Meat Products Regulations (Northern Ireland) 2004 (revoked)
1
Citation and commencement
2
Interpretation
3
Scope
4
Restrictions on the use of certain names
5
Name of the food for certain meat products
6
Parts of the carcase in uncooked meat products
7
Penalties and enforcement
8
Application of various provisions of the Order
9
Amendment of the Food Labelling Regulations (Northern Ireland) 1996
10
Transitional provision and defence in relation to exports
11
Revocations
SCHEDULE I
FOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS
1
Raw meat to which no ingredient, or no ingredient other...
2
Poultrymeat falling within the scope of Council Regulation (EEC) No....
3
Any product containing the fat, but no other meat, of...
SCHEDULE 2
RESERVED DESCRIPTIONS
SCHEDULE 3
ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES
1
Any additive.
2
Any curing salt.
3
Any ingredient used solely as a garnish or decorative coating....
4
Any ingredient (not being an additive) that is added only...
5
Any salt, herb or spice used as seasoning.
6
Any starch that is added only for a technological purpose....
7
Any protein (of either animal or vegetable origin) that is...
8
Any sugar that is added only in order to impart...
9
In the case of meat (whether cooked or uncooked) or...
10
In the case of uncooked cured meat, added water making...
SCHEDULE 4
SCHEDULE TO BE INSERTED INTO THE FOOD LABELLING REGULATIONS (NORTHERN IRELAND) 1996
SCHEDULE 5
REVOCATIONS
2004 No. 13

FOOD

Meat Products Regulations (Northern Ireland) 2004 (revoked)
Made
16th January 2004
Coming into operation
29th February 2004
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regulations revoked (13.12.2014) by The Products Containing Meat etc. Regulations (Northern Ireland) 2014 (S.R. 2014/285), regs. 1, 10(a)