Meat Products Regulations (Northern Ireland) 2004 (revoked)
1Citation and commencement
2Interpretation
3Scope
4Restrictions on the use of certain names
5Name of the food for certain meat products
6Parts of the carcase in uncooked meat products
7Penalties and enforcement
8Application of various provisions of the Order
9Amendment of the Food Labelling Regulations (Northern Ireland) 1996
10Transitional provision and defence in relation to exports
11Revocations
SCHEDULE IFOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS
1Raw meat to which no ingredient, or no ingredient other...
2Poultrymeat falling within the scope of Council Regulation (EEC) No....
3Any product containing the fat, but no other meat, of...
SCHEDULE 2RESERVED DESCRIPTIONS
SCHEDULE 3ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES
1Any additive.
2Any curing salt.
3Any ingredient used solely as a garnish or decorative coating....
4Any ingredient (not being an additive) that is added only...
5Any salt, herb or spice used as seasoning.
6Any starch that is added only for a technological purpose....
7Any protein (of either animal or vegetable origin) that is...
8Any sugar that is added only in order to impart...
9In the case of meat (whether cooked or uncooked) or...
10In the case of uncooked cured meat, added water making...
SCHEDULE 4SCHEDULE TO BE INSERTED INTO THE FOOD LABELLING REGULATIONS (NORTHERN IRELAND) 1996
SCHEDULE 5REVOCATIONS
2004 No. 13
FOOD

Meat Products Regulations (Northern Ireland) 2004 (revoked)F1

Made
Coming into operation

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