http://www.legislation.gov.uk/nisr/2000/186/madeTetrachloroethylene in Olive Oil (Revocation) Regulations (Northern Ireland) 2000Public order, justice and rightsFood standardsFood safetyCareGovernment Printer for Northern Ireland2016-09-07FOOD These Regulations revoke the Tetrachloroethylene in Olive Oil Regulations (Northern Ireland) 1989, as amended, which made provision for the enforcement of Article 1 of Commission Regulation (EEC) No. 1860/88 on the establishment of special marketing standards for olive oil (OJ No. L166, 1.7.88, p. 16) which set a limit for tetrachloroethylene, a volatile halogenated solvent. That Commission Regulation was revoked by Commission Regulation 3009/91 (OJ No. L286, 16.10.91, p. 19), and limits on volatile halogenated solvents were instead included in Commission Regulation (EEC) No. 2568/91 (OJ No. L248, 5.9.91, p. 1) enforcement of which was provided for in the Olive Oil (Marketing Standards) (Amendment) Regulations (Northern Ireland) 1993 (S.R. 1993 No. 9). 2000 No. 186 FOOD Tetrachloroethylene in Olive Oil (Revocation) Regulations (Northern Ireland) 2000 Made 22nd May 2000 Coming into operation 3rd July 2000 The Department of Health, Social Services and Public Safety in exercise of the powers conferred on it by Articles 16(2) and 47(2) of the Food Safety (Northern Ireland) Order 1991 and of all other powers enabling it in that behalf, hereby makes the following Regulations: Citation and commencement 1 These Regulations may be cited as the Tetrachloroethylene in Olive Oil (Revocation) Regulations (Northern Ireland) 2000 and shall come into operation on 3rd July 2000. Revocation and amendment 2 1 The Tetrachloroethylene in Olive Oil Regulations (Northern Ireland) 1989 are hereby revoked. 2 The Food Safety (Northern Ireland) Order 1991 (Consequential Modifications) Order (Northern Ireland) 1991 is hereby amended by omitting the entries relating to the Tetrachloroethylene in Olive Oil Regulations (Northern Ireland) 1989 in Part I of Schedule 1, in Schedule 4 and in Schedule 10. Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 22nd May 2000. Don Hill Senior Officer of the Department of Health, Social Services and Public Safety (This note is not part of the Regulations.)

These Regulations revoke the Tetrachloroethylene in Olive Oil Regulations (Northern Ireland) 1989, as amended, which made provision for the enforcement of Article 1 of Commission Regulation (EEC) No. 1860/88 on the establishment of special marketing standards for olive oil (OJ No. L166, 1.7.88, p. 16) which set a limit for tetrachloroethylene, a volatile halogenated solvent. That Commission Regulation was revoked by Commission Regulation 3009/91 (OJ No. L286, 16.10.91, p. 19), and limits on volatile halogenated solvents were instead included in Commission Regulation (EEC) No. 2568/91 (OJ No. L248, 5.9.91, p. 1) enforcement of which was provided for in the Olive Oil (Marketing Standards) (Amendment) Regulations (Northern Ireland) 1993 (S.R. 1993 No. 9).

Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3 S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28 S.R. 1989 No. 261 as amended by S.R. 1991 No. 203 S.R. 1991 No. 203, to which there are amendments not relevant to these Regulations