SCHEDULE 3

Zones in Northern Ireland — Dead Fish
Regulation 8
Item | Zone | Dead fish | Conditions
(1) | (2) | (3) | (4)
(a) The common names of the fish referred to in this Schedule are as follows: [Name] | [Common Name] Salmonid sp. | Salmonids Thymallus thymallus | Grayling Coregonus sp. | Whitefishes Esox lucius | Pike Scophthalmus maximus | Turbot
(b) The full names of the diseases IHN and VHS referred to in column 4 are set out in Schedule 1.
1. | Northern Ireland | Dead fish of the species— - Salmonid sp. | The fish was slaughtered and eviscerated prior to despatch
2. | Northern Ireland | Dead uneviscerated fish of the species— - Salmonid sp. | The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch
3. | Northern Ireland | Dead uneviscerated fish of the species— - Esox lucius (fry only) | The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch
4. | Northern Ireland | Dead uneviscerated fish of the species— - Thymallus thymallus - Coregonus sp. - Esox lucius (other than fry) - Scophthalmus maximus | The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch