SCHEDULE 3Zones in Northern Ireland — Dead Fish

Regulation 8

Item

Zone

Dead fish(a)
Conditions1000

(1)

(2)

(3)

(4)

1.

Northern Ireland

Dead fish of the species—

  • Salmonid sp.

The fish was slaughtered and eviscerated prior to despatch

2.

Northern Ireland

Dead uneviscerated fish of the species—

  • Salmonid sp.

The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch

3.

Northern Ireland

Dead uneviscerated fish of the species—

  • Esox lucius (fry only)

The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch

4.

Northern Ireland

Dead uneviscerated fish of the species—

  • Thymallus thymallus

  • Coregonus sp.

  • Esox lucius (other than fry)

  • Scophthalmus maximus

The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch

(b)

The full names of the diseases IHN and VHS referred to in column 4 are set out in Schedule 1.

(a)

The common names of the fish referred to in this Schedule are as follows:

[Name]

[Common Name]

Salmonid sp.

Salmonids

Thymallus thymallus

Grayling

Coregonus sp.

Whitefishes

Esox lucius

Pike

Scophthalmus maximus

Turbot