Prospective

SCHEDULE 4 N.I. Overall and Specific Migration Testing Using Food Simulants

Part III N.I. Selection of Food Simulants

D. N.I. Selection of simulants for testing materials or articles which are accompanied by a specific indication

8.  A specific indication referred to in paragraph 7 is expressed in accordance with this paragraph if it is expressed— N.I.

(a) at a marketing stage other than retail, by using the reference number in column 1 of the Table to Part IV or the description of food in column 2 of that Table which, in either case, corresponds to the food;

(b) at the retail stage, by using an indication which refers to only a few foods or groups of foods described in the Table to Part IV.

TABLE 2

Simulants to be selected for testing food contact materials in special cases

Contact foods	Simulant
Only aqueous foods	Simulant A
Only acidic foods	Simulant B
Only alcoholic foods	Simulant C
Only fatty foods	Simulant D
All aqueous and acidic foods	Simulant B
All alcoholic and aqueous foods	Simulant C
All alcoholic and acidic foods	Simulant C and B
All fatty and aqueous foods	Simulant D and A
All fatty and acidic foods	Simulant D and B
All fatty, alcoholic and aqueous foods	Simulant D and C
All fatty, alcoholic and acidic foods	Simulant D, C and B

Commencement Information

I1 Sch. 4 Pt. III(crossheading)(selection)(of)(simulants)(for)(testing)(materials)(or)(articles)(which)(are)(accompanied)(by)(a)(specific)(indication_paragraph)(8) in operation at 14.9.1998, see reg. 1