“Lean minced”, used in relation to meat of any permitted species,≤7,≤12,
“Minced pure”, used in relation to meat of bovine animals,≤ 20,≤ 15,
“Minced”, used in relation to meat of any permitted species and containing pig meat,≤ 30,≤ 18,
“Minced”, used in relation to sheep meat or goat meat,≤ 25,≤ 15,


Aerobic mesophile bacteria,5 × 10 5,5 × 10 5,5 × 10 6,1.5 × 10 7,5 × 10 8,
Escherichia coli,50,50,5 × 10 2,1.5 × 10 3,5 × 10 4,
Staphylo- coccus aureus,10 2,10 2,5 × 10 3,3 × 10 3,5 × 10 4,


Escherichia coli,5 × 10 2,5 × 10 2,5 × 10 3,1.5 × 10 4,
Staphylococcus aureus,5 × 10 2,5 × 10 2,5 × 10 3,5 × 10 3,