FFA (m/m% oleic acid) maximum,0.75,1.25,3.0,0.75,1.25,2.0,1.25,3.00,
Peroxyd maximum (meg/ kg ),4,4,6,4,6,6,4,10,
Moisture and impurities,maximum 0.5%,
Odour, taste, and colour,normal,
 1   Rendered animal fat obtained by the low-temperature rendering of fresh fat from the heart, caul, kidneys and mesentery of bovine animals, and fat from cutting rooms.   ,
 1   Melted fat obtained from rendering the adipose tissues of swine.   ,