2. In this Schedule references to slaughter by a religious method are references to slaughter without the infliction of unnecessary suffering—
(a)by the Jewish method for the food of Jews by a Jew who holds a licence in accordance with Schedule 1 (which relates to the licensing of slaughtermen) and who is duly licensed by the Rabbinical Commission for the licensing of Shochetim in England and Wales or by the Chief Rabbi in Scotland; or
(b)by the Muslim method for the food of Muslims by a Muslim who holds a licence in accordance with Schedule 1.