Regulation 14(9)
SCHEDULE 4Categories of Additives which must be Identified in a List of Ingredients by their Category Name
| Notes 1. In the case of an additive which is added to or used in food to serve the function of an acid and whose specific name includes the word “acid”, it shall not be necessary to use the category name. 2. Neither the specific name nor the serial number need be indicated. | |
| Acid1 | Flour treatment agent |
| Acidity regulator | Gelling agent |
| Anti-caking agent | Glazing agent |
| Anti-foaming agent | Humectant |
| Antioxidant | Modified starch2 |
| Bulking agent | Preservative |
| Colour | Propellant gas |
| Emulsifier | Raising agent |
| Emulsifying Salts | Stabiliser |
| Firming agent | Sweetener |
| Flavour enhancer | Thickener |