SCHEDULE 4Categories of Additives which must be Identified in a List of Ingredients by their Category Name

Regulation 14(9)

Acid1

Flour treatment agent

Acidity regulator

Gelling agent

Anti-caking agent

Glazing agent

Anti-foaming agent

Humectant

Antioxidant

Modified starch2

Bulking agent

Preservative

Colour

Propellant gas

Emulsifier

Raising agent

Emulsifying Salts

Stabiliser

Firming agent

Sweetener

Flavour enhancer

Thickener

Notes

  1. 1

    In the case of an additive which is added to or used in food to serve the function of an acid and whose specific name includes the word “acid”, it shall not be necessary to use the category name.

  2. 2

    Neither the specific name nor the serial number need be indicated.