Food Labelling Regulations (Northern Ireland) 1996

General labelling requirement

5.  Subject to the following provisions of this Part, all food to which this Part applies shall be marked or labelled with—

(a) the name of the food;

(b) a list of ingredients;

(c) the appropriate durability indication;

(d) any special storage conditions or conditions of use;

(e) the name or business name and an address or registered office of either or both of—

(i) the manufacturer or packer, or

(ii) a seller established within the European Community;

(f) particulars of the place of origin or provenance of the food if failure to give such particulars might mislead a purchaser to a material degree as to the true origin or provenance of the food; and

(g) instructions for use if it would be difficult to make appropriate use of the food in the absence of such instructions.