Inspection of meatN.I.
11. For section 14 of the Agricultural Produce (Meat Regulation and Pig Industry) Act (Northern Ireland) 1962F1 there shall be substituted the following section—
“Inspection of meat.
14.—(1) The Department shall make such arrangements as it thinks fit for the inspection of animals and meat on registered premises and shall publish details of any arrangements so made in such manner as it thinks appropriate for informing persons affected by those arrangements.
(2) Fees fixed in accordance with subsection (3) shall be payable to the Department by the person operating registered premises for the inspection of animals and meat on those premises.
(3) The fees payable under subsection (2) shall be of such amount or at such rate as the Department may from time to time determine and notify to persons operating registered premises.
(4) Every person who holds a curing licence shall for the inspection of pigs and pig products thereunder pay to the Department such fees as the Department may from time to time determine.”.