Food Hygiene Rating Act (Northern Ireland) 2016 No. 3

Validity of rating and related duties N.I.

Duty to provide information about rating N.I.

8—(1) The operator of a food business establishment or a relevant employee at the establishment must, on being requested to do so, orally inform the person making the request of the establishment's food hygiene rating.

(2) A “relevant employee” of a food business establishment is a person who—

(a) is employed at the establishment, and

(b) is, in the opinion of the operator of the establishment, likely to be subject to a request of the kind referred to in subsection (1).

Commencement Information

I1 S. 8 in operation at 7.10.2016 by S.R. 2016/328, art. 2