Validity of rating and related duties
Duty to provide information about rating8
(1)
The operator of a food business establishment or a relevant employee at the establishment must, on being requested to do so, orally inform the person making the request of the establishment's food hygiene rating.
(2)
A “relevant employee” of a food business establishment is a person who—
(a)
is employed at the establishment, and
(b)
is, in the opinion of the operator of the establishment, likely to be subject to a request of the kind referred to in subsection (1).