Objectives
2
For the purposes of this Measure, the objectives are—
a
increasing efficiency or productivity in the red meat industry;
b
improving marketing in the industry;
c
improving or developing services that the industry provides or could provide to the community; and
d
improving the ways in which the industry contributes to sustainable development.
S. 2 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)