Section 2 – Objectives
5.The objectives of the Measure are ;
To increase efficiency or productivity in the red meat industry
To improve marketing in the industry
To improve or develop services that the industry provides or could provide to the community
To improve ways in which the industry contributes to sustainable development
6.These objectives are the same as those of the current Welsh Levy Board and also mirror the objectives set out in the Natural Environment and Rural Communities Act 2006 (“the NERC Act”) which is the main defining legal framework for the promotion and development of the major agricultural sectors in the United Kingdom.