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Red Meat Industry (Wales) Measure 2010

Section 2 – Objectives

5.The objectives of the Measure are ;

  • To increase efficiency or productivity in the red meat industry

  • To improve marketing in the industry

  • To improve or develop services that the industry provides or could provide to the community

  • To improve ways in which the industry contributes to sustainable development

6.These objectives are the same as those of the current Welsh Levy Board and also mirror the objectives set out in the Natural Environment and Rural Communities Act 2006 (“the NERC Act”) which is the main defining legal framework for the promotion and development of the major agricultural sectors in the United Kingdom.

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Explanatory Notes

Text created by the Welsh Assembly Government department responsible for the subject matter of the Measure to explain what the Measure sets out to achieve and to make the Measure accessible to readers who are not legally qualified. Explanatory Notes accompany all Measures of the National Assembly for Wales.


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