Red Meat Industry (Wales) Measure 2010

1. INTRODUCTION

2. COMMENTARY ON SECTIONS

   1. Section 1 – Meaning of the “red meat industry”

   2. Section 2 – Objectives

   3. Section 3 – Functions

   4. Section 4 – Imposing a levy : designation of persons liable

   5. Section 5 - Levies imposed on slaughterers or exporters

   6. Section 6 – Power to make provision about levies imposed in respect of persons carrying out a designated primary activity or a designated secondary activity

   7. Section 7 – Delegation and subsidiaries

   8. Section 8 – Returns and Estimates

   9. Section 9 – Provision of information

   10. Section 10 – Inspection

   11. Section 11 - Powers of entry

   12. Section 12 – Offences committed by bodies or partnerships

   13. Section 13 – Time limits for bringing proceedings

   14. Section 14 - Definitions

   15. Section 15 – Dissolution of the Welsh Levy Board

   16. Section 16 – Directions

   17. Section 17 – Orders and regulations

   18. Section 18 – Commencement

   19. Section 19 – Short title

   20. Schedule 1

   21. Schedule 2

3. RECORD OF PROCEEDINGS IN NATIONAL ASSEMBLY FOR WALES