Red Meat Industry (Wales) Measure 2010
1
Meaning of the “red meat industry”
2
Objectives
3
Functions
4
Imposing a levy: designation of persons liable
5
Levies imposed on slaughterers or exporters — calculating the levy and payment
6
Power to make provision about levies imposed in respect of persons carrying out a designated primary activity or a designated secondary activity
7
Delegation and subsidiaries
8
Returns and estimates
9
Provision of information
10
Inspection
11
Powers of entry
12
Offences committed by bodies or partnerships
13
Time limits for bringing proceedings
14
Definitions
15
Abolition of the Welsh Levy Board
16
Directions
17
Orders and regulations
18
Commencement
19
Short title
SCHEDULE 1
FUNCTIONS
1
Promoting or undertaking scientific research.
2
Promoting or undertaking inquiry into— (a) materials and equipment, and...
3
Promoting or undertaking inquiry under paragraph 2 includes promoting or...
4
Promoting the production and marketing of standard products.
5
Promoting the better definition of trade descriptions and consistency in...
6
Developing, promoting, marketing or operating— (a) standards relating to the...
7
Developing, reviewing or operating schemes for the certification of products...
8
Undertaking the certification of products, the registration of certification trade...
9
Providing or promoting the provision of— (a) training for persons...
10
Promoting— (a) the adoption of measures for securing safer and...
11
Promoting or undertaking inquiry as to measures for securing safer...
12
Promoting or undertaking research into the incidence, prevention and cure...
13
Promoting or undertaking arrangements for encouraging the entry of persons...
14
Promoting or undertaking research for improving arrangements for marketing and...
15
Promoting or undertaking research into matters relating to the consumption...
16
Promoting arrangements— (a) for co-operative organizations, (b) for supplying materials...
17
Promoting the development of export trade, including promoting or undertaking...
18
Promoting or undertaking arrangements for better acquainting the public in...
19
Promoting or undertaking the collection and formulation of statistics.
20
Advising on any matters relating to the red meat industry...
21
Undertaking arrangements for making information relating to the red meat...
22
Engaging in any form of collaboration or co-operation with other...
SCHEDULE 2
PAYMENT
PART 1
CALCULATING A LEVY AND PAYMENT
1
Levy imposed on a slaughterer or exporter is to be...
2
Levy is calculated by adding together the following separate components...
3
(1) The Welsh Ministers may determine the rate of the...
4
For the purposes of the tables set out in the...
Maximum rate of production component
5
The production component in respect of each animal cannot exceed...
Maximum rate of slaughter or export component
6
The slaughter or export component in respect of each animal...
PART 2
PAYMENT DATES
Payment of levy by slaughterers and exporters
7
A slaughterer or exporter must pay a levy imposed in...

Red Meat Industry (Wales) Measure 2010
2010 nawm 3
A Measure of the National Assembly for Wales to make provision about imposing a levy in relation to the red meat industry in Wales, and for connected purposes.
This Measure, passed by the National Assembly for Wales on 10 March 2010 and approved by Her Majesty in Council on 11 May 2010, enacts the following provisions:—