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The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) (No. 2) Regulations 2024
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- 2024 No. 1169
- SCHEDULE 2
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Regulation 2(6)
SCHEDULE 2Annex to be substituted for Annex II to Commission Implementing Regulation (EU) 2019/1793
This schedule has no associated Explanatory Memorandum
“Annex IIFood and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination
Table 1
Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
| Row | Country of origin | Food and feed (intended use) | CN code(1) | TARIC sub-division | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|---|
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. | ||||||
(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. | ||||||
(3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. | ||||||
(4) Residues of Tolfenpyrad. | ||||||
(5) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | ||||||
(6) Residues of Carbofuran (sum of carbofuran including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran). | ||||||
(7) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). | ||||||
(8) Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone. | ||||||
(9) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide. | ||||||
| 1 | Argentina (AR) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 5 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07; 08 | ||||
| 2 | Azerbaijan (AZ) | Hazelnuts (Corylus spp.), in shell (Food) | 0802 21 00 | Aflatoxins | 20 | |
| Hazelnuts (Corylus spp.), shelled (Food) | 0802 22 00 | |||||
| Hazelnuts, otherwise prepared or preserved, including mixtures (Food) | ex2008 19 12 ex2008 19 19 ex2008 19 92 ex2008 19 95 ex2008 19 99 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98 | 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 | ||||
| Flour, meal and powder of hazelnuts (Food) | ex1106 30 90 | 40 | ||||
| Hazelnut oil (Food) | ex1515 90 99 | 20 | ||||
| Hazelnut paste (Food) | ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97 | 70 40 05; 06 33 23 | ||||
| Mixtures of nuts or dried fruits containing hazelnuts (Food) | ex0813 50 39 ex0813 50 91 ex0813 50 99 | 70 70 70 | ||||
| 3 | Bangladesh (BD) | Food containing or consisting of betel leaves (Piper betle) (Food) | ex1404 90 00 | Salmonella(2) | 50 | |
| 4 | Brazil (BR) | Brazil nuts, in shell (Food) | 0801 21 00 | Aflatoxins | 50 | |
| Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food) | ex0813 50 31 ex0813 50 39 ex0813 50 91 ex0813 50 99 | 20 20 20 20 | ||||
| 5 | China (CN) | Enoki Mushrooms (Food) | ex0709 59 00 | Listeria | 20 | |
| Tea, whether or not flavoured (Food) | 0902 | Pesticide residues(4)(5) | 5 | |||
| 6 | Egypt (EG) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 20 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07; 08 | ||||
| Vine leaves (Food) | ex2008 99 99 | 11; 19 | Pesticide residues(5)(8) | 20 | ||
| 7 | Ethiopia (ET) | Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Aflatoxins | 50 | |
| Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) | 0904 | |||||
| Sesamum seeds (Food) | 1207 40 90 | Salmonella(2) | 50 | |||
| 8 | Ghana (GH) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07; 08 | ||||
| 9 | The Gambia (GM) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07; 08 | ||||
| 10 | Indonesia (ID) | Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 0908 12 00 | Aflatoxins | 10 | |
| 11 | India (IN) | Food containing or consisting of betel leaves (Piper betle) (Food) | ex1404 90 00 | Salmonella(3) | 10 | |
| Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |||
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07; 08 | ||||
| Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 ex2005 99 10 ex2005 99 80 |
10; 90 94 | Pesticide residues(5)(7)(9) | 20 | ||
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(5)(6) | 20 | ||
| Sesamum seeds (Food) | 1207 40 90 | Salmonella(2) | 30 | |||
| Pesticides residues(5)(7) | 30 | |||||
| 12 | Iran (IR) | Pistachios, in shell (Food) | 0802 51 00 | Aflatoxins | 50 | |
| Pistachios, shelled (Food) | 0802 52 00 | |||||
| Pistachios, prepared or preserved, including mixtures (Food) | ex2008 19 13 ex2008 19 93 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98 | 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 | ||||
| Flour, meal and powder of pistachios (Food) | ex1106 30 90 | 50 | ||||
| Pistachio paste (Food) | ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97 | 60 30 03; 04 32 22 | ||||
| Mixtures of nuts or dried fruits containing pistachios (Food) | ex0813 50 39 ex0813 50 91 ex0813 50 99 | 60 60 60 | ||||
| 13 | South Korea (KR) | Enoki mushrooms (Food) | ex0709 59 00 | Listeria | 20 | |
| 14 | Sri Lanka (LK) | Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 ex0904 21 90 ex0904 22 00 ex2005 99 10 ex2005 99 80 |
20 11; 19 10; 90 94 | Aflatoxins | 50 |
| 15 | Nigeria (NG) | Watermelon (egusi, Citrullus spp.) seeds and derived products (Food) | ex1207 70 00 ex1208 90 00 ex2008 99 99 | 10 10 50 | Aflatoxins | 50 |
| 16 | Pakistan (PK) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(5)(7) | 20 |
| Spice mixes (Food) | 0910 91 10 0910 91 90 | Aflatoxins | 10 | |||
| 17 | Sudan (SD) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | |||||
| Peanut butter (Food and feed) | 2008 11 10 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | |||||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07; 08 | ||||
| Sesamum seeds (Food) | 1207 40 90 | Salmonella(2) | 50 | |||
| 18 | Türkiye (TR) | Dried figs (Food) | 0804 20 90 | Aflatoxins | 20 | |
| Dried figs, prepared or preserved, including mixtures (Food) | ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98 ex2008 99 28 ex2008 99 34 ex2008 99 37 ex2008 99 40 ex2008 99 49 ex2008 99 67 ex2008 99 99 | 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60 | ||||
| Flour, meal or powder of dried figs (Food) | ex1106 30 90 | 60 | ||||
| Dried fig paste (Food) | ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97 | 50 20 01; 02 31 21 | ||||
| Mixtures of nuts or dried fruits containing figs (Food) | ex0813 50 99 | 50 | ||||
| Pistachios, in shell (Food) | 0802 51 00 | Aflatoxins | 50 | |||
| Pistachios, shelled (Food) | 0802 52 00 | |||||
| Pistachios, prepared or preserved, including mixtures (Food) | ex2008 19 13 ex2008 19 93 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98 | 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 | ||||
| Flour, meal and powder of pistachios (Food) | ex1106 30 90 | 50 | ||||
| Pistachio paste (Food) | ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97 | 60 30 03; 04 32 22 | ||||
| Mixtures of nuts or dried fruits containing pistachios (Food) | ex0813 50 39 ex0813 50 91 ex0813 50 99 | 60 60 60 | ||||
| Vine leaves (Food) | ex2008 99 99 | 11; 19 | Pesticide residues(5)(8) | 50 | ||
| 19 | Uganda (UG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella (2) | 20 | |
Table 2
Compound food referred to in Article 1(1)(b)(ii)
Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
| CN Code(1) | Description |
|---|---|
(1) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. | |
(2) Mixtures of two or more of the products of different headings are to be classified in heading 0910.” | |
| ex1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated. |
| ex1806 | Chocolate and other food preparations containing cocoa. |
| ex1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. |
| 0910 91 | Mixtures of spices (2). |
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