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The Beef and Pig Carcase Classification (Wales) Regulations 2011

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  1. Introductory Text

  2. PART 1 GENERAL PROVISIONS

    1. 1.Title, commencement and application

    2. 2.Interpretation

    3. 3.Notices

    4. 4.Revocations

  3. PART 2 NOTIFICATIONS BY OPERATORS

    1. 5.Notifications by operators

  4. PART 3 BOVINE CARCASES

    1. 6.Application of these Regulations to small-scale bovine operators

    2. 7.Competent authority etc: bovine carcases

    3. 8.Labelling instead of marking

    4. 9.Licence to carry out classification

    5. 10.Licence for automated grading

    6. 11.Appeals regarding licences

    7. 12.Records: bovine carcases

  5. PART 4 PIG CARCASES

    1. 13.Exemption for small-scale pig operators

    2. 14.Competent authority etc: pig carcases

    3. 15.Records instead of marking

    4. 16.Records: pig carcases

  6. PART 5 ENFORCEMENT AND OFFENCES

    1. 17.Powers of entry

    2. 18.Powers of authorised officers

    3. 19.Enforcement notices

    4. 20.Appeals against enforcement notices

    5. 21.Penalty notices

    6. 22.Restriction on proceedings for penalty offence

    7. 23.Payment of penalty

    8. 24.Withdrawal of penalty notice

    9. 25.Offences: European beef provisions

    10. 26.Offences: European pig provisions

    11. 27.Offences: notifications by operators

    12. 28.Offences: licences (bovine carcases)

    13. 29.Offences: records and marks

    14. 30.Offences: obstruction etc.

    15. 31.Period for bringing prosecution

    16. 32.Offences by bodies corporate

    17. 33.Defence of due diligence

    18. 34.Offences: punishment

  7. Signature

    1. SCHEDULE 1

      European provisions: bovine carcases

      1. PART 1

      2. PART 2

    2. SCHEDULE 2

      European provisions: pig carcases

    3. SCHEDULE 3

      Records: bovine carcases

      1. 1.The results of the classification.

      2. 2.The approval number of the slaughterhouse.

      3. 3.The kill or slaughter number of the animal from which...

      4. 4.The date of slaughter.

      5. 5.The weight of the carcase.

      6. 6.The dressing specification used.

      7. 7.A record that the prescribed communication has been effected.

      8. 8.The name, signature and classification licence serial number of the...

    4. SCHEDULE 4

      Records: pig carcases

      1. 1.The results of the classification.

      2. 2.The approval number of the slaughterhouse.

      3. 3.The kill or slaughter number of the animal from which...

      4. 4.The date of slaughter.

      5. 5.The warm weight of the carcase, together with a note...

      6. 6.The lean meat percentage of the carcase.

      7. 7.An indication as to whether the tongue, flare fat, kidneys...

      8. 8.The name and signature of the person who carried out...

  9. Explanatory Note

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