The Marketing of Vegetable Plant Material Regulations 1995

1. Introductory Text

2. 1. Title, commencement and extent

3. 2. Interpretation

4. 3. Plant material to which these Regulations apply

5. 4. Small producers

6. 4A. Plant material from outside the United Kingdom: authorisation

7. 5. Quality requirements for plant material

8. 6. Measures to be taken by producers

9. 7. Special provisions relating to the marketing of bulbs of shallots and garlic

10. 8. Information to accompany plant material

11. 9. Records to be kept by suppliers

12. 10. Accreditation of producers

13. 11. Powers of inspectors

14. 12. Service of notices

15. 13. Offences

16. 14. Offences by bodies corporate, Scottish partnerships and unincorporated associations

17. Signature

18. 1. SCHEDULE 1

       GENERA AND SPECIES TO WHICH REGULATIONS APPLY

    2. SCHEDULE 1A

       RNQPs concerning vegetable propagating and planting material

    3. SCHEDULE 2

       CONTENT OF SUPPLIER'S DOCUMENT

       1. PART A: INFORMATION TO APPEAR ON A SUPPLIER'S DOCUMENT

          1. 1. “GB quality”.

          2. 2. Indication of EC Member State code.

          3. 3. Indication of responsible official body or its distinguishing code and...

          4. 4. Registration or accreditation number.

          5. 5. Name of supplier.

          6. 6. Individual serial, week or batch number.

          7. 7. Date of issue of supplier’s document.

          8. 8. Common name.

          9. 9. Denomination of the variety or, in the case of rootstock,...

          10. 10. Quantity.

       2. PART B: INFORMATION TO ACCOMPANY A PLANT PASSPORT WHICH CONSTITUTES A SUPPLIER'S DOCUMENT

          1. 1. “GB quality”.

          2. 2. Indication of responsible official body or its distinguishing code and...

          3. 3. Denomination of the variety or, in the case of rootstock,...

    4. SCHEDULE 3

       ACCREDITATION REQUIREMENTS FOR PRODUCERS

       1. 1. To ensure that the following aspects of the production process...

       2. 2. To keep, and to retain for at least one year,...

       3. 3. To designate a person technically experienced in plant production and...

       4. 4. To carry out visual observations as necessary and at appropriate...

       5. 5. To ensure access to the premises for persons entitled to...

       6. 6. To co-operate with the responsible official body.

19. Explanatory Note