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The Feed (Hygiene and Enforcement) and Animal Feed (Scotland) Amendment Regulations 2013

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Amendment of the Feed (Hygiene and Enforcement) (Scotland) Regulations 2005

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2.—(1) The Feed (Hygiene and Enforcement) (Scotland) Regulations 2005(1) are amended in accordance with paragraphs (2) to (4).

(2) In regulation 2 (interpretation)—

(a)in paragraph (1) for the definition of “Regulation 183/2005” substitute—

““Regulation 183/2005” means Regulation (EC) No 183/2005 of the European Parliament and of the Council laying down requirements for feed hygiene(2);”; and

(b)after paragraph (4) insert—

“(5) Any reference in these Regulations to an Annex to Regulation 183/2005 is a reference to that Annex as amended from time to time.”.

(3) For regulation 4 (competent authorities) substitute—

“Competent authorities

4.—(1) The competent authorities for the purposes of Regulation 183/2005 are—

(a)in respect of Articles 9(1) and (3), 18(3), 20(2), 21(1) and 22(2)(b), the Agency and the feed authority;

(b)in respect of Articles 7, 9(2), 10, 13, 14, 15, 16, 17, 18(1), (2) and (4) and 19(2), the feed authority; and

(c)in respect of Article 19(1), the Agency.

(2) The competent authorities for the purposes of the section headed “DIOXIN MONITORING” in Annex II to Regulation 183/2005 are—

(a)in respect of paragraph 2(e), the feed authority; and

(b)in respect of paragraph 7, the feed authority and the Agency.”.

(4) For Schedule 2 (fees payable for approval) substitute the Schedule 2 in Schedule 1 to these Regulations.

(1)

S.S.I. 2005/608, relevantly amended by S.S.I. 2009/263.

(2)

OJ L 77, 16.3.2012, p.1, as last amended by Commission Regulation (EU) No 225/2012 amending Annex II to Regulation (EC) No 183/2005 of the European Parliament and of the Council as regards the approval of establishments placing on the market, for feed use, products derived from vegetable oils and blended fats and as regards the specific requirements for production, storage, transport and dioxin testing of oils, fats and products derived thereof.

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