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Commission Implementing Decision (EU) 2017/302Show full title

Commission Implementing Decision (EU) 2017/302 of 15 February 2017 establishing best available techniques (BAT) conclusions, under Directive 2010/75/EU of the European Parliament and of the Council, for the intensive rearing of poultry or pigs (notified under document C(2017) 688) (Text with EEA relevance)

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  1. Introductory Text

  2. Article 1.The best available techniques (BAT) conclusions for the intensive rearing...

  3. Article 2.Application and Interpretation

    1. ANNEX

      BAT CONCLUSIONS FOR THE INTENSIVE REARING OF POULTRY OR PIGS

      1. SCOPE

      2. DEFINITIONS

        1. Definitions for certain animal categories

      3. GENERAL CONSIDERATIONS

        1. 1 GENERAL BAT CONCLUSIONS

          1. 1.1 Environmental management systems (EMS)

            1. BAT 1 In order to improve the overall environmental performance of farms, ...

              1. Technical considerations relevant to applicability

          2. 1.2 Good housekeeping

            1. BAT 2 In order to prevent or reduce the environmental impact and ...

          3. 1.3 Nutritional management

            1. BAT 3 In order to reduce total nitrogen excreted and consequently ammonia ...

            2. BAT 4 In order to reduce the total phosphorus excreted, while meeting ...

          4. 1.4 Efficient use of water

            1. BAT 5 In order to use water efficiently, BAT is to use ...

          5. 1.5 Emissions from waste water

            1. BAT 6 In order to reduce the generation of waste water, BAT ...

            2. BAT 7 In order to reduce emissions to water from waste water, ...

          6. 1.6 Efficient use of energy

            1. BAT 8 In order to use energy efficiently in a farm, BAT ...

          7. 1.7 Noise emissions

            1. BAT 9 In order to prevent or, where that is not practicable, ...

              1. Applicability

            2. BAT 10 In order to prevent, or where that is not practicable, ...

          8. 1.8 Dust emissions

            1. BAT 11 In order to reduce dust emissions from each animal house, ...

          9. 1.9 Odour emissions

            1. BAT 12 In order to prevent, or where that is not practicable, ...

              1. Applicability

            2. BAT 13 In order to prevent or, where that is not practicable, ...

          10. 1.10 Emissions from solid manure storage

            1. BAT 14 In order to reduce ammonia emissions to air from the ...

            2. BAT 15 In order to prevent, or where that is not practicable, ...

          11. 1.11 Emissions from slurry storage

            1. BAT 16 In order to reduce ammonia emissions to air from a ...

            2. BAT 17 In order to reduce ammonia emissions to air from an ...

            3. BAT 18 In order to prevent emissions to soil and water from ...

          12. 1.12 On farm processing of manure

            1. BAT 19 If on-farm processing of manure is used, in order to ...

          13. 1.13 Manure landspreading

            1. BAT 20 In order to prevent or, where that is not practicable, ...

            2. BAT 21 In order to reduce ammonia emissions to air from slurry ...

            3. BAT 22 In order to reduce ammonia emissions to air from manure ...

              1. Description

              2. Applicability

          14. 1.14 Emissions from the whole production process

            1. BAT 23 In order to reduce ammonia emissions from the whole production ...

          15. 1.15 Monitoring of emissions and process parameters

            1. BAT 24 BAT is to monitor the total nitrogen and total phosphorus ...

            2. BAT 25 BAT is to monitor ammonia emissions to air using one ...

            3. BAT 26 BAT is to periodically monitor odour emissions to air. Description ...

              1. Description

              2. Applicability

            4. BAT 27 BAT is to monitor dust emissions from each animal house ...

            5. BAT 28 BAT is to monitor ammonia, dust and/or odour emissions from ...

            6. BAT 29 BAT is to monitor the following process parameters at least ...

        2. 2. BAT CONCLUSIONS FOR THE INTENSIVE REARING OF PIGS

          1. 2.1. Ammonia emissions from pig houses

            1. BAT 30. In order to reduce ammonia emissions to air from each...

        3. 3. BAT CONCLUSIONS FOR THE INTENSIVE REARING OF POULTRY

          1. 3.1. Ammonia emissions from poultry houses

            1. 3.1.1. Ammonia emissions from houses for laying hens, broiler breeders or...

              1. BAT 31. In order to reduce ammonia emissions to air from each...

            2. 3.1.2. Ammonia emissions from houses for broilers

              1. BAT 32. In order to reduce ammonia emissions to air from each...

            3. 3.1.3. Ammonia emissions from houses for ducks

              1. BAT 33. In order to reduce ammonia emissions to air from each...

            4. 3.1.4. Ammonia emissions from houses for turkeys

              1. BAT 34. In order to reduce ammonia emissions to air from each...

        4. 4. DESCRIPTION OF TECHNIQUES

          1. 4.1. Techniques for reducing emissions from waste water

          2. 4.2. Techniques for efficient use of energy

          3. 4.3. Techniques for reducing dust emissions

          4. 4.4. Techniques for reducing odour emissions

          5. 4.5. Techniques for reducing emissions from the storage of solid manure...

          6. 4.6. Techniques for reducing emissions from slurry storage

            1. 4.6.1. Techniques for reducing ammonia emissions from slurry stores and earth-banked...

            2. 4.6.2. Techniques for reducing emissions to soil and water from slurry...

          7. 4.7. Techniques for on farm manure processing

          8. 4.8. Techniques for manure landspreading

            1. 4.8.1. Techniques for slurry landspreading

          9. 4.9. Techniques for monitoring

            1. 4.9.1. Techniques for monitoring N and P excretion

            2. 4.9.2. Techniques for ammonia and dust monitoring

            3. 4.9.3. Techniques for monitoring of air cleaning systems

          10. 4.10. Nutritional management

            1. 4.10.1. Techniques for reducing nitrogen excreted

            2. 4.10.2. Techniques for reducing phosphorus excreted

          11. 4.11. Techniques to treat emissions to air from animal housing

          12. 4.12. Techniques for pig houses

            1. 4.12.1. Description of floor types and techniques for reducing ammonia emissions...

            2. 4.12.2. Techniques for cooling slurry

            3. 4.12.3. Techniques for reducing the pH of slurry

          13. 4.13. Techniques for poultry housing

            1. 4.13.1. Techniques for reducing ammonia emissions from houses for laying hens,...

            2. 4.13.2. Techniques for reducing ammonia emissions from broiler houses

            3. 4.13.3. Techniques for reducing ammonia emissions from duck houses

            4. 4.13.4. Techniques for reducing ammonia emissions from turkey houses

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