Consolidated version of the Treaty on the Functioning of the European Union

ANNEXES TO THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION

ANNEX IU.K.

LIST REFERRED TO IN ARTICLE 38 OF THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION

a

Entry added by Article 1 of Regulation No 7a of the Council of the European Economic Community of 18 December 1959 (OJ No 7, 30.1.1961, p. 71/61).

(1)(2)
No in the Brussels nomenclatureDescription of products
Chapter 1Live animals
Chapter 2Meat and edible meat offal
Chapter 3Fish, crustaceans and molluscs
Chapter 4Dairy produce; birds' eggs; natural honey
Chapter 5
05.04Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof
05.15Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption
Chapter 6Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 7Edible vegetables and certain roots and tubers
Chapter 8Edible fruit and nuts; peel of melons or citrus fruit
Chapter 9Coffee, tea and spices, excluding maté (heading No 09.03)
Chapter 10Cereals
Chapter 11Products of the milling industry; malt and starches; gluten; inulin
Chapter 12Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder
Chapter 13
ex 13.03Pectin
Chapter 15
15.01Lard and other rendered pig fat; rendered poultry fat
15.02Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats
15.03Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way
15.04Fats and oil, of fish and marine mammals, whether or not refined
15.07Fixed vegetable oils, fluid or solid, crude, refined or purified
15.12Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared
15.13Margarine, imitation lard and other prepared edible fats
15.17Residues resulting from the treatment of fatty substances or animal or vegetable waxes
Chapter 16Preparations of meat, of fish, of crustaceans or molluscs
Chapter 17
17.01Beet sugar and cane sugar, solid
17.02Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel
17.03Molasses, whether or not decolourised
17.05aFlavoured or coloured sugars, syrups and molasses (including vanilla sugar or vanillin), with the exception of fruit juice containing added sugar in any proportion
Chapter 18
18.01Cocoa beans, whole or broken, raw or roasted
18.02Cocoa shells, husks, skins and waste
Chapter 20Preparations of vegetables, fruit or other parts of plants
Chapter 22
22.04Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol
22.05Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol
22.07Other fermented beverages (for example, cider, perry and mead)

ex 22.08a

ex 22.09a

Ethyl alcohol or neutral spirits, whether or not denatured, of any strength, obtained from agricultural products listed in Annex I[X1to the treaty], excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as "concentrated extracts") for the manufacture of beverages
22.10aVinegar and substitutes for vinegar
Chapter 23Residues and waste from the food industries; prepared animal fodder
Chapter 24
24.01Unmanufactured tobacco, tobacco refuse
Chapter 45
45.01Natural cork, unworked, crushed, granulated or ground; waste cork
Chapter 54
54.01Flax, raw or processed but not spun; flax tow and waste (including pulled or garnetted rags)
Chapter 57
57.01True hemp (Cannabis sativa), raw or processed but not spun; tow and waste of true hemp (including pulled or garnetted rags or ropes)

ANNEX IIU.K. OVERSEAS COUNTRIES AND TERRITORIES TO WHICH THE PROVISIONS OF PART FOUR OF THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION APPLY

  • Greenland,

  • New Caledonia and Dependencies,

  • French Polynesia,

  • French Southern and Antarctic Territories,

  • Wallis and Futuna Islands,

  • [F1. . . . .]

  • Saint Pierre and Miquelon,

  • [F2Saint-Barthélemy,]

  • Aruba,

  • Netherlands Antilles:

    • Bonaire,

    • Curaçao,

    • Saba,

    • Sint Eustatius,

    • Sint Maarten,

  • Anguilla,

  • Cayman Islands,

  • Falkland Islands,

  • South Georgia and the South Sandwich Islands,

  • Montserrat,

  • Pitcairn,

  • Saint Helena and Dependencies,

  • British Antarctic Territory,

  • British Indian Ocean Territory,

  • Turks and Caicos Islands,

  • British Virgin Islands,

  • Bermuda.