ANNEXES TO THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION
ANNEX IU.K.
LIST REFERRED TO IN ARTICLE 38 OF THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION
| a Entry added by Article 1 of Regulation No 7a of the Council of the European Economic Community of 18 December 1959 (OJ No 7, 30.1.1961, p. 71/61). | |
| (1) | (2) |
|---|---|
| No in the Brussels nomenclature | Description of products |
| Chapter 1 | Live animals |
| Chapter 2 | Meat and edible meat offal |
| Chapter 3 | Fish, crustaceans and molluscs |
| Chapter 4 | Dairy produce; birds' eggs; natural honey |
| Chapter 5 | |
| 05.04 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof |
| 05.15 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption |
| Chapter 6 | Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage |
| Chapter 7 | Edible vegetables and certain roots and tubers |
| Chapter 8 | Edible fruit and nuts; peel of melons or citrus fruit |
| Chapter 9 | Coffee, tea and spices, excluding maté (heading No 09.03) |
| Chapter 10 | Cereals |
| Chapter 11 | Products of the milling industry; malt and starches; gluten; inulin |
| Chapter 12 | Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder |
| Chapter 13 | |
| ex 13.03 | Pectin |
| Chapter 15 | |
| 15.01 | Lard and other rendered pig fat; rendered poultry fat |
| 15.02 | Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats |
| 15.03 | Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way |
| 15.04 | Fats and oil, of fish and marine mammals, whether or not refined |
| 15.07 | Fixed vegetable oils, fluid or solid, crude, refined or purified |
| 15.12 | Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared |
| 15.13 | Margarine, imitation lard and other prepared edible fats |
| 15.17 | Residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| Chapter 16 | Preparations of meat, of fish, of crustaceans or molluscs |
| Chapter 17 | |
| 17.01 | Beet sugar and cane sugar, solid |
| 17.02 | Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel |
| 17.03 | Molasses, whether or not decolourised |
| 17.05a | Flavoured or coloured sugars, syrups and molasses (including vanilla sugar or vanillin), with the exception of fruit juice containing added sugar in any proportion |
| Chapter 18 | |
| 18.01 | Cocoa beans, whole or broken, raw or roasted |
| 18.02 | Cocoa shells, husks, skins and waste |
| Chapter 20 | Preparations of vegetables, fruit or other parts of plants |
| Chapter 22 | |
| 22.04 | Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |
| 22.05 | Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol |
| 22.07 | Other fermented beverages (for example, cider, perry and mead) |
| ex 22.08a ex 22.09a | Ethyl alcohol or neutral spirits, whether or not denatured, of any strength, obtained from agricultural products listed in Annex I[X1to the treaty], excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as "concentrated extracts") for the manufacture of beverages |
| 22.10a | Vinegar and substitutes for vinegar |
| Chapter 23 | Residues and waste from the food industries; prepared animal fodder |
| Chapter 24 | |
| 24.01 | Unmanufactured tobacco, tobacco refuse |
| Chapter 45 | |
| 45.01 | Natural cork, unworked, crushed, granulated or ground; waste cork |
| Chapter 54 | |
| 54.01 | Flax, raw or processed but not spun; flax tow and waste (including pulled or garnetted rags) |
| Chapter 57 | |
| 57.01 | True hemp (Cannabis sativa), raw or processed but not spun; tow and waste of true hemp (including pulled or garnetted rags or ropes) |
Editorial Information
X1 Deleted by Procès-verbal of rectification to the Treaty of Lisbon amending the Treaty on European Union and the Treaty establishing the European Community, signed at Lisbon,13 December 2007 (Official Journal of the European Union C 306 of 17 December 2007) (2008/C 111/18)This regulation has been carried out by means of a procès-verbal of rectification signed at Rome on 30 April 2008 with the Government of the Italian Republic as depository..
ANNEX IIU.K. OVERSEAS COUNTRIES AND TERRITORIES TO WHICH THE PROVISIONS OF PART FOUR OF THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION APPLY
Greenland,
New Caledonia and Dependencies,
French Polynesia,
French Southern and Antarctic Territories,
Wallis and Futuna Islands,
[F1. . . . .]
Saint Pierre and Miquelon,
[F2Saint-Barthélemy,]
Aruba,
Netherlands Antilles:
Bonaire,
Curaçao,
Saba,
Sint Eustatius,
Sint Maarten,
Anguilla,
Cayman Islands,
Falkland Islands,
South Georgia and the South Sandwich Islands,
Montserrat,
Pitcairn,
Saint Helena and Dependencies,
British Antarctic Territory,
British Indian Ocean Territory,
Turks and Caicos Islands,
British Virgin Islands,
Bermuda.
Textual Amendments
Editorial Information
X1 Deleted by Procès-verbal of rectification to the Treaty of Lisbon amending the Treaty on European Union and the Treaty establishing the European Community, signed at Lisbon,13 December 2007 (Official Journal of the European Union C 306 of 17 December 2007) (2008/C 111/18)This regulation has been carried out by means of a procès-verbal of rectification signed at Rome on 30 April 2008 with the Government of the Italian Republic as depository..
Textual Amendments
