Search Legislation

Commission Regulation (EC) No 1249/2008 (repealed)Show full title

Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (repealed)

 Help about what version

What Version

More Resources

Close

This is a legislation item that originated from the EU

After exit day there will be three versions of this legislation to consult for different purposes. The legislation.gov.uk version is the version that applies in the UK. The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU.

The web archive version is the official version of this legislation item as it stood on exit day before being published to legislation.gov.uk and any subsequent UK changes and effects applied. The web archive also captured associated case law and other language formats from EUR-Lex.

Changes to legislation:

There are currently no known outstanding effects for the Commission Regulation (EC) No 1249/2008 (repealed). Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

  1. Introductory Text

  2. CHAPTER I SCOPE

    1. Article 1.Scope

  3. CHAPTER II BEEF SECTOR

    1. Article 2.Scope and general provisions

    2. Article 3.Additional provisions regarding the classes of conformation and fat cover

    3. Article 4.Conformation class S

    4. Article 5.Derogation from the compulsory classification of carcases

    5. Article 6.Classification and identification

    6. Article 7.Communication of the classification results

    7. Article 8.Classification by qualified classifiers

    8. Article 9.Authorisation of automated grading techniques

    9. Article 10.Classification by automated grading techniques

    10. Article 11.On-the-spot checks

    11. Article 12.Inspection reports and follow-up actions

    12. Article 13.Market price to record

    13. Article 14.Categories and classes for recording of market prices

    14. Article 15.Representative prices

    15. Article 16.Calculation of weekly prices

    16. Article 17.Weekly reporting of prices to the Commission

    17. Article 18.Average Community prices

    18. Article 19.Annual notification of Member States to the Commission

  4. CHAPTER III PIGMEAT SECTOR

    1. Article 20.Compulsory classification of carcases and derogations thereof

    2. Article 21.Weighing, grading and marking

    3. Article 22.Carcase weight

    4. Article 23.Lean-meat content of pig carcases

    5. Article 24.On-the-spot checks

    6. Article 25.Market price for pig carcases in Member States

    7. Article 26.Average Community price

    8. Article 27.Weekly reporting of quotations to the Commission

  5. CHAPTER IV SHEEPMEAT SECTOR

    1. Article 28.Criteria for defining carcases of light lambs

    2. Article 29.Additional provisions regarding the classes of conformation and fat cover, carcase weight and colour of meat

    3. Article 30.Classification and identification

    4. Article 31.Classification by qualified classifiers

    5. Article 32.On-the-spot checks

    6. Article 33.Market price to record

    7. Article 34.Reporting of prices to the Commission

    8. Article 35.Average Community prices

  6. CHAPTER V COMMON AND FINAL PROVISIONS

    1. Article 36.Weekly reporting of prices to the Commission

    2. Article 37.Periodic revision of weighting coefficients

    3. Article 38.Community inspection committee

    4. Article 39.Measures to be taken by the Member States

    5. Article 39a.Communications and notifications

    6. Article 40.. . . . . . . . . ....

    7. Article 41.. . . . . . . . . ....

  7. Signature

    1. ANNEX I

      Additional provisions on the classes of conformation and fat cover of carcases of adult bovine animals referred to in Article 3

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    2. ANNEX II

      AUTHORISATION OF AUTOMATED GRADING TECHNIQUES AS REFERRED TO IN ARTICLE 9(1)

      1. PART A Conditions and minimum requirements for authorisation

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

      2. PART B Information to be provided by Member States as regards the...

      3. PART C Information to be provided by Member States as regards the...

    3. ANNEX III

      1. . . . . . . . . . ....

    4. ANNEX IV

      Lean-meat content referred to in Article 23(2)

      1. 1. . . . . . . . . . ....

      2. 2. . . . . . . . . . ....

      3. 3. . . . . . . . . . ....

    5. ANNEX V

      Protocol of grading methods of pig carcases referred to in Article 23(4)

      1. 1. Part one of the protocol shall give a detailed description...

      2. 2. Part two of the protocol shall give a detailed description...

    6. ANNEX VI

      1. . . . . . . . . . ....

    7. ANNEX VII

      Additional provisions on the classes of conformation and fat cover of sheep carcases referred to in Article 29

      1. 1. CONFORMATION

      2. 2. DEGREE OF FAT COVER

    8. ANNEX VIII

      1. . . . . . . . . . ....

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the EU Official Journal
  • lists of changes made by and/or affecting this legislation item
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.

The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.

For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources