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Commission Regulation (EC) No 2074/2005Show full title

Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)

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  • Annex 3 Ch. 3 Pt. C word substituted by S.I. 2019/1013 reg. 66(b) (This amendment not applied to legislation.gov.uk. S.I. 2019/1013 revoked immediately before IP completion day by S.I. 2020/1504, regs. 1(2), 21(e))
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  • Annex 6 Appendix 4 Pt. 2 Notes words omitted by S.I. 2019/1013 reg. 68(b)(iii)(bb) (This amendment not applied to legislation.gov.uk. S.I. 2019/1013 revoked immediately before IP completion day by S.I. 2020/1504, regs. 1(2), 21(e))
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  • Art. 7(1)(c) words omitted by virtue of S.I. 2019/640, reg. 19B(a)(ii) (as inserted) by S.I. 2020/1504 reg. 9(12)

  1. Introductory Text

  2. Article 1. Requirements concerning food chain information for the purpose of Regulation (EC) No 853/2004

  3. Article 2. Requirements concerning fishery products for the purpose of Regulation (EC) No 853/2004

  4. Article 3. Recognised testing methods for marine biotoxins for the purpose of Regulation (EC) No 853/2004

  5. Article 4.Calcium content of mechanically separated meat for the purpose of Regulation (EC) No 853/2004

  6. Article 5. Lists of establishments for the purpose of Regulation (EC) No 882/2004

  7. Article 6. Model health certificates and documents for imports of certain products of animal origin for the purpose of Regulations (EC) Nos 853/2004 and 854/2004

  8. Article 6a. Testing methods for raw milk and heat-treated cow's milk

  9. Article 6b. Requirements concerning official controls for the inspection of meat for the purpose of Regulation (EC) No 854/2004

  10. Article 6c. Requirements concerning the official controls on fishery products caught by vessels flying the flag of Member States entering the Union after being transferred in third countries with or without storage

  11. Article 7.Derogation from Regulation (EC) No 852/2004 for foods with traditional characteristics

  12. Article 8.Amendments to Regulation (EC) No 853/2004

  13. Article 9.Amendments to Regulation (EC) No 854/2004

  14. Article 10.Entry into force and applicability

  15. Signature

    1. ANNEX I

      FOOD CHAIN INFORMATION

      1. SECTION I OBLIGATIONS ON FOOD BUSINESS OPERATORS

      2. SECTION II OBLIGATIONS ON COMPETENT AUTHORITIES

        1. CHAPTER I PROVISION OF FOOD CHAIN INFORMATION

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

        2. CHAPTER II FEEDBACK TO HOLDING OF PROVENANCE

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

      3. Appendix to Annex I

        MODEL DOCUMENT

    2. ANNEX II

      FISHERY PRODUCTS

      1. SECTION I OBLIGATIONS ON FOOD BUSINESS OPERATORS

        1. CHAPTER I DEFINITIONS

          1. 1. ‘Visible parasite’ means a parasite or a group of parasites...

          2. 2. ‘Visual inspection’ means non-destructive examination of fish or fishery products...

          3. 3. ‘Candling’ means, in respect of flat fish or fish fillets,...

        2. CHAPTER II VISUAL INSPECTION

          1. 1. Visual inspection shall be performed on a representative number of...

          2. 2. The visual inspection of fish fillets or fish slices must...

      2. SECTION II OBLIGATIONS ON THE COMPETENT AUTHORITIES

        1. CHAPTER I TOTAL VOLATILE BASIC NITROGEN (TVB-N) LIMIT VALUES FOR CERTAIN CATEGORIES OF FISHERY PRODUCTS AND ANALYSIS METHODS TO BE USED

          1. 1. Unprocessed fishery products shall be regarded as unfit for human...

          2. 2. . . . . . . . . . ....

          3. 3. The routine methods which may be used to check the...

          4. 4. The sample must consist of about 100 g of flesh, taken...

        2. CHAPTER II SPECIES CATEGORIES FOR WHICH TVB-N LIMIT VALUES ARE FIXED

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

        3. CHAPTER III DETERMINATION OF THE CONCENTRATION OF TVB-N IN FISH AND FISHERY PRODUCTS

          1. Reference procedure

            1. 1. Purpose and area of application

            2. 2. Definition

            3. 3. Brief description

            4. 4. Chemicals

            5. 5. Instruments and accessories

            6. 6. Execution

            7. 7. Calculation of TVB-N

              1. 1. . . . . . . . . . ....

              2. 2. . . . . . . . . . ....

              3. 3. . . . . . . . . . ....

        4. CHAPTER IV TVB-N STEAM DISTILLATION APPARATUS

    3. ANNEX III

      RECOGNISED TESTING METHODS FOR DETECTING MARINE BIOTOXINS

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. CHAPTER I PARALYTIC SHELLFISH POISON (PSP) DETECTION METHOD

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

      4. CHAPTER II AMNESIC SHELLFISH POISON (ASP) DETECTION METHOD

      5. CHAPTER III LIPOPHILIC TOXIN DETECTION METHODS

        1. A. Chemical methodology

          1. (1) The EU-RL LC-MS/MS method shall be the reference method for...

          2. (2) . . . . . . . . . ....

          3. (3) . . . . . . . . . ....

          4. (4) Other methods, such as liquid chromatography (LC) mass spectrometry (MS)...

        2. B. Biological methods

          1. (1) . . . . . . . . . ....

          2. (2) . . . . . . . . . ....

          3. (3) . . . . . . . . . ....

          4. (4) . . . . . . . . . ....

          5. (5) . . . . . . . . . ....

          6. (6) . . . . . . . . . ....

        3. C. . . . . . . . . . ....

    4. ANNEX IV

      CALCIUM CONTENT OF MECHANICALLY SEPARATED MEAT

      1. The calcium content of MSM as referred to in Regulation...

      2. not exceed 0,1 % (=100 mg/100 g or 1 000 ppm) of fresh product;...

    5. ANNEX V

      Lists of approved establishments

      1. CHAPTER I ACCESS TO LISTS OF APPROVED ESTABLISHMENTS

      2. CHAPTER II FORMAT FOR NATIONAL WEBSITES

        1. A. Masterlist

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

        2. B. Operational chart

          1. 1. . . . . . . . . . ....

          2. 2. The masterlist shall include links to:

        3. C. Listing through the TRACES system

      3. CHAPTER III LAYOUT AND CODES FOR LISTS OF APPROVED ESTABLISHMENTS

      4. CHAPTER IV TECHNICAL SPECIFICATIONS

    6. ANNEX VI

      MODEL HEALTH CERTIFICATES AND DOCUMENTS FOR IMPORTS OF CERTAIN PRODUCTS OF ANIMAL ORIGIN

      1. SECTION I

        1. CHAPTER I FROGS’ LEGS AND SNAILS

        2. CHAPTER II GELATINE

        3. CHAPTER III COLLAGEN

        4. CHAPTER IV FISHERY PRODUCTS

        5. CHAPTER V LIVE BIVALVE MOLLUSCS

        6. CHAPTER VI HONEY AND OTHER APICULTURE PRODUCTS

      2. SECTION II

        1. MODEL DOCUMENT TO BE SIGNED BY THE CAPTAIN

      3. Appendix I to Annex VI

        1. PART A MODEL HEALTH CERTIFICATE FOR IMPORTS OF CHILLED, FROZEN OR PREPARED FROGS’ LEGS INTENDED FOR HUMAN CONSUMPTION

        2. PART B MODEL HEALTH CERTIFICATE FOR IMPORTS OF CHILLED, FROZEN, SHELLED, COOKED, PREPARED OR PRESERVED SNAILS INTENDED FOR HUMAN CONSUMPTION

      4. Appendix II to Annex VI

        1. PART A MODEL HEALTH CERTIFICATE FOR IMPORTS OF GELATINE INTENDED FOR HUMAN CONSUMPTION

        2. PART B MODEL HEALTH CERTIFICATE FOR IMPORTS OF RAW MATERIALS FOR THE PRODUCTION OF GELATINE INTENDED FOR HUMAN CONSUMPTION

      5. Appendix III to Annex VI

        1. PART A MODEL HEALTH CERTIFICATE FOR IMPORTS OF COLLAGEN INTENDED FOR HUMAN CONSUMPTION

        2. PART B MODEL HEALTH CERTIFICATE FOR IMPORTS OF RAW MATERIALS FOR THE PRODUCTION OF COLLAGEN INTENDED FOR HUMAN CONSUMPTION

      6. Appendix IV to Annex VI

        1. Model health certificate for imports of fishery products intended for...

      7. Appendix V to Annex VI

        1. PART A MODEL HEALTH CERTIFICATE FOR IMPORTS OF LIVE BIVALVE MOLLUSCS ECHINODERMS, TUNICATES AND MARINE GASTROPODS INTENDED FOR HUMAN CONSUMPTION

        2. PART B ADDITIONAL MODEL HEALTH ATTESTATION FOR PROCESSED BIVALVE MOLLUSCS BELONGING TO THE SPECIES ACANTHOCARDIA TUBERCULATUM

      8. Appendix VI to Annex VI

        1. MODEL HEALTH CERTIFICATE FOR IMPORTS OF HONEY AND OTHER APICULTURE...

      9. Appendix VII to Annex VI

        1. MODEL DOCUMENT, TO BE SIGNED BY THE CAPTAIN, ACCOMPANYING IMPORTS...

      10. Appendix VIII to Annex VI

        1. Model of health certificate for fishery products intended for human...

    7. ANNEX VIa

      TESTING METHODS FOR RAW MILK AND HEAT-TREATED MILK

      1. CHAPTER I DETERMINATION OF PLATE COUNT AND SOMATIC CELL COUNT

        1. 1. When checking against the criteria laid down in Annex III,...

        2. 2. The use of alternative analytical methods is acceptable:

      2. CHAPTER II DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

        4. 4. . . . . . . . . . ....

    8. ANNEX VIb

      REQUIREMENTS APPLICABLE TO THE OFFICIAL CONTROLS FOR THE INSPECTION OF MEAT

      1. 1. . . . . . . . . . ....

      2. 2. . . . . . . . . . ....

        1. (a) . . . . . . . . . ....

        2. (b) . . . . . . . . . ....

      3. 3. . . . . . . . . . ....

        1. (a) . . . . . . . . . ....

        2. (b) . . . . . . . . . ....

        3. (c) . . . . . . . . . ....

        4. (d) . . . . . . . . . ....

      4. 4. . . . . . . . . . ....

        1. (a) . . . . . . . . . ....

        2. (b) . . . . . . . . . ....

      5. Appendix to Annex VIb

        1. . . . . . . . . . ....

        2. . . . . . . . . . ....

    9. ANNEX VII

      AMENDMENTS TO REGULATION (EC) No 853/2004

      1. Annexes II and III to Regulation (EC) No 853/2004 are...

      2. Annex II, Section I(B) is amended as follows: in point...

    10. ANNEX VIII

      AMENDMENTS TO REGULATION (EC) No 854/2004

      1. Annexes I, II and III to Regulation (EC) No 854/2004...

      2. Annex I, Section I, Chapter III(3) is amended as follows:...

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