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Commission Regulation (EC) No 1973/2004 (repealed)Show full title

Commission Regulation (EC) No 1973/2004 of 29 October 2004 laying down detailed rules for the application of Council Regulation (EC) No 1782/2003 as regards the support schemes provided for in Titles IV and IVa of that Regulation and the use of land set aside for the production of raw materials (repealed)

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  1. Introductory Text

  2. CHAPTER 1 SCOPE AND GENERAL PROVISIONS

    1. Article 1.Subject matter and scope

    2. Article 2.Conditions for the payment

    3. Article 3.Communications

    4. Article 4.. . . . . . . . . ....

  3. CHAPTER 2 SPECIFIC QUALITY PREMIUM FOR DURUM WHEAT

    1. Article 5.Variety screening

    2. Article 6.Analysis methods

    3. Article 7.Quantity of certified seeds

    4. Article 8.Publications and communications

    5. Article 9.Validity

    6. Article 10.Transitional measures

  4. CHAPTER 3 PROTEIN CROP PREMIUM

    1. Article 11.Mixture of cereals and protein crops

  5. CHAPTER 4 CROP SPECIFIC PAYMENT FOR RICE

    1. Article 12.Dates for sowing

    2. Article 13.Coefficient of reduction

    3. Article 14.Communications

  6. CHAPTER 5 AREA PAYMENT FOR NUTS

    1. Article 15.Conditions of payment of Community aid

    2. Article 16.Eligibility conditions for national aid

    3. Article 17.Communications

    4. Article 18.Transitional measures

  7. CHAPTER 6 AID FOR STARCH POTATO

    1. Article 19.Eligibility

    2. Article 20.Minimum price

    3. Article 21.Payment

  8. CHAPTER 7 DAIRY PREMIUM AND ADDITIONAL PAYMENT

    1. Article 22.Cases of inactivity

  9. CHAPTER 8 AID FOR ENERGY CROPS

    1. SECTION 1 Definitions

      1. Article 23.Definitions

    2. SECTION 2 Use of raw material

      1. Article 24.Use of raw material

    3. SECTION 3 Contract

      1. Article 25.Contract

    4. SECTION 4 Representative yields, delivery of raw materials and quantities to be delivered

      1. Article 26.Representative yields

      2. Article 27.Delivery of raw materials and quantities to be delivered

      3. Article 28.Exceptional circumstances

    5. SECTION 5 Conditions of payment of the aid

      1. Article 29.Payment

      2. Article 30.Sanctions in the case of false delivery declaration

    6. SECTION 6 Obligations on collectors and first processors

      1. Article 31.Securities

      2. Article 32.Primary, secondary and subordinate requirements for collectors and processors

    7. SECTION 7 Special rules for the use of raw material on the holding

      1. Article 33.Use of raw material on the holding

      2. Article 34.Quantities of raw materials to be used on the holding

      3. Article 35.Controls

      4. Article 36.Payments

      5. Article 36a.. . . . . . . . . ....

    8. SECTION 8 Optional system of approval

      1. Article 37.Optional system of approval

    9. SECTION 9 Checks

      1. Article 38.Record keeping

      2. Article 39.Controls of the processing

      3. Article 40.Additional measures and mutual assistance

    10. SECTION 10 Exclusion from the aid for energy crops and evaluation

      1. Article 43.Exclusion of raw materials from aid for energy crops and minimal cultivated area

      2. Article 44.Evaluation

  10. CHAPTER 9 SPECIFIC REGIONAL AID FOR ARABLE CROPS

    1. Article 45.Sowing date

  11. CHAPTER 10 SEED AID

    1. Article 46.Certified seeds

    2. Article 47.Production of seeds

    3. Article 48.Territorial eligibility

    4. Article 49.Marketing of seeds

    5. Article 49a.Advance payments

    6. Article 50. Cannabis sativa L. varieties

  12. CHAPTER 11 ARABLE CROPS AREA PAYMENT

    1. SECTION 1 General provisions for the eligibility for arable crops area payment

      1. Article 51.Eligible land

      2. Article 52.Conditions for payment

      3. Article 53.Regional amount

    2. SECTION 2 Special provisions covering certain arable crops

      1. Article 54.Silage grass

      2. Article 55.Durum wheat

      3. Article 56.Flax and hemp grown for fibre

      4. Article 57.Sowing date

    3. SECTION 3 Base areas, reference yields and ceilings

      1. Article 58.Irrigated and non-irrigated land

      2. Article 59.Base area overshoot

      3. Article 60.Durum wheat limited area overshoot

      4. Article 61.Definitive rate of areas overshoot and coefficient of reduction

      5. Article 62.Sub-base areas

      6. Article 63.Ceiling of the sum of the payments

    4. SECTION 4 Set-aside

      1. Article 64.Definition

      2. Article 65.Conditions

      3. Article 66.Regional breakdown

      4. Article 67.Legume crops

      5. Article 68.Payments on land voluntarily set-aside

    5. SECTION 5 Communications

      1. Article 69.Communications

  13. CHAPTER 12 SHEEP AND GOAT PREMIUMS

    1. SECTION 1 Direct Payments

      1. Article 70.Applications and retention period

      2. Article 71.Areas eligible for goat premium

      3. Article 72.Application for supplementary premium and for the goat premium

      4. Article 73.Farmers practising transhumance

      5. Article 74.Eligibility

      6. Article 75.Inventory of farmers marketing sheep's milk or sheep's milk products

      7. Article 76.Notification

    2. SECTION 2 Limits, Reserves and Transfers

      1. Article 77.Rights obtained free of charge

      2. Article 78.Use of rights

      3. Article 79.Transfer of rights and temporary leasing

      4. Article 80.Change of individual ceiling

      5. Article 81.Farmers who do not own the land they farm

      6. Article 82.Transfer through the national reserve

      7. Article 83.Calculation of individual limits

      8. Article 84.Notification

    3. SECTION 3 Additional Payments

      1. Article 85.Additional payments

    4. SECTION 4 General Provisions

      1. Article 86.Conversion into national currency

  14. CHAPTER 13 BEEF AND VEAL PAYMENTS

    1. SECTION 1 Special premium

      1. Article 87.Applications

      2. Article 88.Grant of premium

      3. Article 89.Passports and administrative documents

      4. Article 90.Retention period

      5. Article 91.Regional ceiling

      6. Article 92.Limits on the number of animals per holding

      7. Article 93.Granting at the time of slaughter

      8. Article 94.Details of the grant system

      9. Article 95.Notification

    2. SECTION 2 Deseasonalisation premium

      1. Article 96.Application of the premium

      2. Article 97.Entitlement to the premium

      3. Article 98.Applications

    3. SECTION 3 Suckler cow premium

      1. Article 99.Cows belonging to a meat breed

      2. Article 100.Maximum individual reference quantity

      3. Article 101.Retention period

      4. Article 102.Applications

      5. Article 103.Average milk yield

      6. Article 104.Additional national premium

      7. Article 105.Individual ceiling

      8. Article 106.Notification

      9. Article 107.Rights obtained free of charge

      10. Article 108.Use of rights

      11. Article 109.Transfer of rights and temporary leasing

      12. Article 110.Change of individual ceiling

      13. Article 111.Farmers who do not own the land that they farm

      14. Article 112.Transfer through the national reserve

      15. Article 113.Partial rights

      16. Article 114.Special scheme for heifers

      17. Article 115.Rounding-off of animal numbers

    4. SECTION 4 Provisions common to the special premium and the suckler cow premium

      1. Sub-section 1 General provisions

        1. Article 116.Applications for the special premium and the suckler cow premium

        2. Article 117.Stocking density

      2. Sub-section 2 Extensification payment scheme

        1. Article 118.Participation in the extensification payment scheme

        2. Article 118a.Determination of stocking density by way of census

        3. Article 118b.Simplified determination of stocking density

        4. Article 118c.Farmers in mountain areas

        5. Article 118d.Maximum number of dairy cows eligible for payment

        6. Article 119.General provisions

    5. SECTION 5 Slaughter premium

      1. Article 120.. . . . . . . . . ....

      2. Article 121.Applications

      3. Article 122.Weight and presentation of carcases

      4. Article 123.Premium beneficiary

      5. Article 124.National ceilings

    6. SECTION 6 Additional payments

      1. Article 125.National arrangements

    7. SECTION 7 General provisions

      1. Article 126.Payment of advances

      2. Article 127.Allocation year

      3. Article 128.Conversion into national currency

      4. Article 129.Penalties for the illegal use or holding of certain substances or products

      5. Article 130.Determination of the individual quota for milk

      6. Article 130a.Determination of retention periods

      7. Article 131.Notification

    8. SECTION 8 Transitional and final provisions

      1. Article 132.Transitional provisions

      2. Article 133.Provisions applicable in the transitional period referred to in Article 71 of Regulation (EC) No 1782/2003

  15. CHAPTER 14 Single Area Payment Scheme

    1. Article 134.Minimum size of eligible area per holding

    2. Article 135.Agricultural areas

    3. Article 136.Application of Regulation (EC) No 796/2004

    4. Article 137.Single area payment application

    5. Article 138.Reductions and exclusions in respect of eligibility conditions

  16. CHAPTER 15 COMPLEMENTARY NATIONAL DIRECT PAYMENTS

    1. Article 139.Coefficient of reduction

    2. Article 139a.Eligibility conditions

    3. Article 140.Controls and sanctions

    4. Article 141.Communications

    5. Article 142.State aid

  17. CHAPTER 15a SEPARATE SUGAR PAYMENT

    1. Article 142a.Application of Regulation (EC) No 796/2004

  18. CHAPTER 16 USE OF LAND SET ASIDE FOR THE PRODUCTION OF RAW MATERIALS

    1. SECTION 1 Object and definitions

      1. Article 143.Purpose

      2. Article 144.Definitions

    2. SECTION 2 Contract

      1. Article 145.Use of raw material

      2. Article 146.Derogations

      3. Article 147.Contract

      4. Article 148.Raw materials which need not be covered by contracts

      5. Article 149.Soya bean meal equivalents for oleaginous by-products

    3. SECTION 3 Amendment and termination of contracts

      1. Article 150.Amendment and termination of contracts

      2. Article 151.Exceptional circumstances

      3. Article 152.Changes in end uses

    4. SECTION 4 Representative yields and quantities delivered

      1. Article 153.Representative yields

      2. Article 154.Quantities to be delivered

    5. SECTION 5 Conditions of payment of the aid

      1. Article 155.Payment

    6. SECTION 6 Obligations on collectors and applicants

      1. Article 156.Number of processors

      2. Article 157.Obligations

    7. SECTION 7 Securities

      1. Article 158.Securities lodged by collectors or first processors

      2. Article 159.Primary and subordinate requirements

    8. SECTION 8 Optional system of approval

      1. Article 160.Optional system of approval

    9. SECTION 9 Checks

      1. Article 163.Record keeping

      2. Article 164.Checks at the premises of collectors and processors

      3. Article 165.Production of hemp

      4. Article 166.Additional measures and mutual assistance

    10. SECTION 10 Exclusion from the scheme and notifications

      1. Article 167.Exclusion of raw materials from the scheme

      2. Article 168.Minimum area

      3. Article 169.Notifications

  19. CHAPTER 17 HOPS AREA AID

    1. Article 170.Additional payment to hop farmers

    2. Article 171.Payments to recognised hop producer groups

  20. CHAPTER 17a CROP SPECIFIC PAYMENTS FOR COTTON

    1. Article 171a.Authorisation of agricultural land for cotton production

    2. Article 171aa.Approval of varieties for sowing

    3. Article 171ab.Eligibility requirements

    4. Article 171ac.Agronomic practices

    5. Article 171ad.Approval of inter-branch organisations

    6. Article 171ae.The producers’ obligations

    7. Article 171af.Communications to the producers

  21. CHAPTER 17b AID FOR OLIVE GROVES

    1. Article 171b.Categories of olive groves

    2. Article 171ba.Calculation of areas

    3. Article 171bb.Amount of aid

    4. Article 171bc.Establishing the basic data

    5. Article 171bd.Communications

  22. CHAPTER 17c TOBACCO AID

    1. Article 171c.Definitions

    2. Article 171ca.Raw tobacco variety groups

    3. Article 171cb.First processors

    4. Article 171cc.Production areas

    5. Article 171cd.Cultivation contracts

    6. Article 171ce.Conclusion and registration of contracts

    7. Article 171cf.Contracts with a producer association

    8. Article 171cg.Minimum quality requirements

    9. Article 171ch.Disputes

    10. Article 171ci.Aid level

    11. Article 171cj.Calculation of the aid payment

    12. Article 171ck.Delivery

    13. Article 171cl.Payment

    14. Article 171cm.Advances

    15. Article 171cn.Cross-border processing

    16. Article 171co.Notifications to the Commission

    17. Article 171cp.Transitional measure

  23. CHAPTER 17d TRANSITIONAL FRUIT AND VEGETABLES PAYMENTS AND TRANSITIONAL SOFT FRUIT PAYMENT

    1. Article 171d.Definitions

    2. Article 171da.Contract

    3. Article 171db.Approval of the first processors and collectors

    4. Article 171dc.Aid level for transitional fruit and vegetable payments

  24. CHAPTER 18 FINAL PROVISIONS

    1. Article 172.Repeals

    2. Article 173.. . . . . . . . . ....

  25. Signature

    1. ANNEX I

      TEST FOR BITTER LUPINS REFERRED TO IN ARTICLE 2(5)

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

    2. ANNEX II

      CROP-SPECIFIC PAYMENT FOR RICE

      1. 1. . . . . . . . . . ....

      2. 2. . . . . . . . . . ....

      3. 3. . . . . . . . . . ....

      4. 4. The coefficient of reduction of the crop-specific payment for rice...

    3. ANNEX III

      CROP-SPECIFIC PAYMENT FOR RICE

      1. . . . . . . . . . ....

    4. ANNEX IV

      referred to in Articles 54(3) and 59(1) and referred to in Article 3(1)(a)(i), (c)(i) and (e)(i)

      1. . . . . . . . . . ....

    5. ANNEX V

      referred to in Article 56(1)(b)

      1. Varieties of flax grown for fibre eligible for arable crops...

    6. ANNEX VI

      referred to in Articles 59, 60 and 69

      1. . . . . . . . . . ....

    7. ANNEX VII

      Fodder legume referred to in Article 67

      1. . . . . . . . . . ....

    8. ANNEX VIII

      CROPS REFERRED TO IN ARTICLE 57

      1. . . . . . . . . . ....

    9. ANNEX IX

      referred to in Article 3(1)(a)(i), (c)(i) and (e)(i)

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

    10. ANNEX X

      AREAS ELIGIBLE FOR RECEIVING THE GOAT PREMIUM

      1. 1. . . . . . . . . . ....

      2. 2. . . . . . . . . . ....

      3. 3. . . . . . . . . . ....

      4. 4. . . . . . . . . . ....

      5. 5. . . . . . . . . . ....

      6. 6. . . . . . . . . . ....

      7. 7. . . . . . . . . . ....

      8. 8. . . . . . . . . . ....

      9. 9. . . . . . . . . . ....

      10. 10. . . . . . . . . . ....

    11. ANNEX XI

      referred to in Article 3(1)(a)(iii)

      1. . . . . . . . . . ....

    12. ANNEX XII

      referred to in Article 3(1)(e)(iv)

      1. . . . . . . . . . ....

    13. ANNEX XIII

      OPERATION OF THE NATIONAL RESERVE

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

      4. . . . . . . . . . ....

    14. ANNEX XIV

      PERIODS AND DEADLINES RELATED TO TRANSFERS OF RIGHTS AND PREMIUM APPLICATIONS

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

      4. . . . . . . . . . ....

      5. . . . . . . . . . ....

    15. ANNEX XV

      LIST OF BOVINE BREEDS REFERRED TO IN ARTICLE 99

      1. . . . . . . . . . ....

    16. ANNEX XVI

      1. . . . . . . . . . ....

    17. ANNEX XVII

      NATIONAL CEILINGS FOR THE SLAUGHTER PREMIUM REFERRED TO IN ARTICLE 124(1) APPLICABLE FROM 1 JANUARY 2005

      1. . . . . . . . . . ....

    18. ANNEX XVIII

      referred to in Articles 106(2) and 131

      1. BEEF AND VEAL PAYMENTS

    19. ANNEX XIX

      TABLE REFERRED TO IN ARTICLE 131, FOR THE APPLICATION OF PARAGRAPH 5 THEREOF

      1. . . . . . . . . . ....

    20. ANNEX XX

      1. . . . . . . . . . ....

    21. ANNEX XXI

      1. . . . . . . . . . ....

    22. ANNEX XXII

      RAW MATERIALS REFERRED TO IN ARTICLE 148

      1. . . . . . . . . . ....

    23. ANNEX XXIII

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    24. ANNEX XXIV

      Common methodology for the calculation of the olive area in olive GIS-ha

      1. . . . . . . . . . ....

      2. 1. DEFINITIONS

      3. 2. STAGES OF THE ALGORITHM FOR THE AID FOR OLIVE GROVES...

        1. Stage 1: Neighbourhood analysis

        2. Stage 2: Attribution of a standard area to the scattered...

        3. Stage 3: Application of the internal buffer P3

        4. Stage 4: Application of the external buffer P4

        5. Stage 5: Determination of the surface area

        6. Stage 6: Exclusion of ineligible olive trees

      4. 3. STAGES OF THE ALGORITHM FOR THE SINGLE PAYMENT SCHEME

      5. 4. IMPLEMENTATION

    25. ANNEX XXV

      CLASSIFICATION OF TOBACCO VARIETIES

      1. I. FLUE-CURED

      2. II. LIGHT AIR-CURED

      3. III. DARK AIR-CURED

      4. IV. FIRE-CURED

      5. V. SUN-CURED

      6. VI. BASMAS

      7. VII. KATERINI AND SIMILAR VARIETIES

      8. VIII. KABA KOULAK (CLASSIC)

    26. ANNEX XXVI

      1. . . . . . . . . . ....

    27. ANNEX XXVII

      MINIMUM QUALITY REQUIREMENTS

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    28. ANNEX XXVIII

      1. . . . . . . . . . ....

    29. ANNEX XXIX

      COMMUNITY METHODS FOR THE DETERMINATION OF THE MOISTURE CONTENT OF RAW TOBACCO

      1. I. METHODS TO BE USED

        1. A. Beaudesson method

          1. 1. Apparatus

            1. Beaudesson EM10 drying oven

          2. 2. Procedure

        2. B. Brabender method

          1. 1. Apparatus

            1. Brabender oven

          2. 2. Procedure

        3. C. Other methods

      2. II. SAMPLING

        1. 1. Selection of samples

        2. 2. Homogenisation

        3. 3. Sub-sampling

        4. 4. Measurement

      3. III. SAMPLING LEVELS AND FREQUENCY AND THE METHOD FOR CALCULATING THE...

    30. ANNEX XXX

      1. . . . . . . . . . ....

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