Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. , The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. , Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). , Residues of Amitraz. , Residues of Nicotine. , The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. , Residues of Tolfenpyrad. , Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). , Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. , For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). , Residues of acephate. , Residues of Diafenthiuron. , Residues of Phenthoate. , Residues of Chlorbufam. , Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. , Residues of Prochloraz. , Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. , “Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 ). , “Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 ). , Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. , Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.; , Groundnuts (peanuts), in shell , 1202 41 00 ,, Bolivia (BO) ,Aflatoxins,50, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Groundnut flours and meals , ex 1208 90 00 , 20 ,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) , 2305 00 00 ,,,,, Black pepper ( Piper ) (Food – neither crushed nor ground) ,ex 0904 11 00, 10 , Brazil (BR) , Salmonella ,20, Goji berries (wolfberries) ( Lycium barbarum L.) (Food – fresh, chilled or dried) ,ex 0813 40 95;, 10 , China (CN) ,Pesticide residues ,20, ex 0810 90 75, 10 , Sweet peppers ( Capsicum annuum ) (Food – crushed or ground) ,ex 0904 22 00, 11 , China (CN) , Salmonella ,20, Tea, whether or not flavoured (Food) ,0902,, China (CN) ,Pesticide residues ,20, Aubergines ( Solanum melongena ) (Food – fresh or chilled) ,0709 30 00,, Dominican Republic (DO) ,Pesticide residues ,20, Sweet peppers ( Capsicum annuum ) , 0709 60 10; 0710 80 51 ,, Dominican Republic (DO) ,Pesticide residues ,50, Peppers of the Capsicum species (other than sweet) , ex 0709 60 99; , 20 ,,,, ex 0710 80 59, 20 , Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) , ex 0708 20 00; , 10 ,,,, ex 0710 22 00, 10 , Sweet peppers ( Capsicum annuum ) , 0709 60 10; 0710 80 51 ,, Egypt (EG) ,Pesticide residues ,20, Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) , ex 0709 60 99; , 20 ,,,, ex 0710 80 59, 20 , Sesamum seeds (Food) ,1207 40 90,, Ethiopia (ET) , Salmonella ,50, Hazelnuts, in shell , 0802 21 00 ,, Georgia (GE) ,Aflatoxins,50, Hazelnuts, shelled , 0802 22 00 ,,,,, Flour, meal and powder of hazelnuts , ex 1106 30 90 , 40 ,,,, Hazelnuts, otherwise prepared or preserved (Food) , ex 2008 19 19; , 30 ,,,, ex 2008 19 95;, 20 , ex 2008 19 99, 30 , Palm oil (Food) ,1511 10 90;,, Ghana (GH) ,Sudan dyes ,50, 1511 90 11;,, ex 1511 90 19;, 90 , 1511 90 99,, Curry leaves ( Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) ,ex 1211 90 86, 10 , India (IN) ,Pesticide residues ,50, Okra (Food – fresh, chilled or frozen) ,ex 0709 99 90;, 20 , India (IN) ,Pesticide residues ,10, ex 0710 80 95, 30 , Beans ( Vigna spp., Phaseolus spp.) (Food – fresh or chilled) ,0708 20,, Kenya (KE) ,Pesticide residues ,10, Chinese celery ( Apium graveolens ) (Food – fresh or chilled herb) ,ex 0709 40 00, 20 , Cambodia (KH) ,Pesticide residues ,50, Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) ,ex 0708 20 00;, 10 , Cambodia (KH) ,Pesticide residues ,50, ex 0710 22 00, 10 , Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) ,ex 2001 90 97, 11; 19 , Lebanon (LB) ,Rhodamine B,50, Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) ,ex 2005 99 80, 93 , Lebanon (LB) ,Rhodamine B,50, Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ,0904 21 10;,, Sri Lanka (LK) ,Aflatoxins,50, ex 0904 21 90;, 20 , ex 0904 22 00;, 11; 19 , ex 2005 99 10;, 10; 90 , ex 2005 99 80, 94 , Groundnuts (peanuts), in shell , 1202 41 00 ,, Madagascar (MG) ,Aflatoxins,50, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Groundnut flours and meals , ex 1208 90 00 , 20 ,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) , 2305 00 00 ,,,,, Jackfruit ( Artocarpus heterophyllus ) (Food – fresh) ,ex 0810 90 20, 20 , Malaysia (MY) ,Pesticide residues ,20, Sesamum seeds (Food) ,1207 40 90,, Nigeria (NG) ,Salmonella ,50, Spice mixes (Food) , 0910 91 10; 0910 91 90 ,, Pakistan (PK) ,Aflatoxins,50, Watermelon (Egusi , Citrullus spp.) seeds and derived products (Food) ,ex 1207 70 00;, 10 , Sierra Leone (SL) ,Aflatoxins,50, ex 1208 90 00;, 10 , ex 2008 99 99, 50 , Groundnuts (peanuts), in shell , 1202 41 00 ,, Senegal (SN) ,Aflatoxins,50, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Groundnut flours and meals , ex 1208 90 00 , 20 ,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) , 2305 00 00 ,,,,, Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) ,ex 2001 90 97, 11; 19 , Syria (SY) ,Rhodamine B,50, Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) ,ex 2005 99 80, 93 , Syria (SY) ,Rhodamine B,50, Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ,ex 0709 60 99;, 20 , Thailand (TH) ,Pesticide residues ,10, ex 0710 80 59, 20 , Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment) (Food) ,0806 20,, Turkey (TR) ,Ochratoxin A,10, Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) , 0805 21; 0805 22; 0805 29 ,, Turkey (TR) ,Pesticide residues ,5, Oranges (Food – fresh or dried) ,0805 10,, Turkey (TR) ,Pesticide residues ,10, Pomegranates (Food – fresh or chilled) ,ex 0810 90 75, 30 , Turkey (TR) ,Pesticide residues ,20, Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) , 0709 60 10; 0710 80 51 ,, Turkey (TR) ,Pesticide residues ,10, Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (Food) ,ex 1212 99 95, 20 , Turkey (TR) ,Cyanide,50, Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ,ex 0709 60 99;, 20 , Uganda (UG) ,Pesticide residues ,20, ex 0710 80 59, 20 , Groundnuts (peanuts), in shell , 1202 41 00 ,, United States (US) ,Aflatoxins,10, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Groundnut flours and meals , ex 1208 90 00 , 20 ,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) , 2305 00 00 ,,,,, Pistachios, in shell , 0802 51 00 ,, United States (US) ,Aflatoxins,10, Pistachios, shelled , 0802 52 00 ,,,,, Pistachios, roasted (Food) , ex 2008 19 13; , 20 ,,,, ex 2008 19 93, 20 , Dried apricots , 0813 10 00 ,, Uzbekistan (UZ) ,Sulphites ,50, Apricots, otherwise prepared or preserved (Food) , 2008 50 ,,,,, Coriander leaves , ex 0709 99 90 , 72 , Vietnam (VN) ,Pesticide residues ,50, Basil (holy, sweet) , ex 1211 90 86 , 20 ,,,, Mint , ex 1211 90 86 , 30 ,,,, Parsley (Food – fresh or chilled herbs) , ex 0709 99 90 , 40 ,,,, Okra (Food – fresh, chilled or frozen) ,ex 0709 99 90;, 20 , Vietnam (VN) ,Pesticide residues ,50, ex 0710 80 95, 30 , Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ,ex 0709 60 99;, 20 , Vietnam (VN) ,Pesticide residues ,50, ex 0710 80 59, 20 , Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. , The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. , The analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed. The analytical report shall indicate: the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; the measurement uncertainty of the analytical result; the limit of detection (LOD) of the analytical method; and the limit of quantification (LOQ) of the analytical method. The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method , Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). , Residues of Carbofuran. , The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. , Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone. , Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. , Groundnuts (peanuts), in shell , 1202 41 00 ,, Argentina (AR) ,Aflatoxins,5, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil , 2305 00 00 ,,,,, Groundnut flours and meals (Food and feed) , ex 1208 90 00 , 20 ,,,, Hazelnuts (Corylus sp.) in shell , 0802 21 00 ,, Azerbaijan (AZ) ,Aflatoxins,20, Hazelnuts (Corylus sp.) shelled , 0802 22 00 ,,,,, Mixtures of nuts or dried fruits containing hazelnuts , ex 0813 50 39; ex 0813 50 91; ex 0813 50 99 , 70 70 70 ,,,, Hazelnut paste , ex 2007 10 10; ex 2007 10 99; ex 2007 99 39; ex 2007 99 50; ex 2007 99 97 , 70 40 05; 06 33 23 ,,,, Hazelnuts, otherwise prepared or preserved, including mixtures , ex 2008 19 12; ex 2008 19 19; ex 2008 19 92; ex 2008 19 95; ex 2008 19 99; ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98 , 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 ,,,, Flour, meal and powder of hazelnuts , ex 1106 30 90 , 40 ,,,, Hazelnut oil (Food) , ex 1515 90 99 , 20 ,,,, Brazil nuts in shell , 0801 21 00 ,, Brazil (BR) ,Aflatoxins,50, Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food) , ex 0813 50 31; ex 0813 50 39; ex 0813 50 91; ex 0813 50 99 , 20 20 20 20 ,,,, Groundnuts (peanuts), in shell , 1202 41 00 ,, Brazil (BR) ,Aflatoxins,10, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil , 2305 00 00 ,,,,, Groundnut flours and meals (Food and feed) , ex 1208 90 00 , 20 ,,,, Groundnuts (peanuts), in shell , 1202 41 00 ,, China (CN) ,Aflatoxins,20, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil , 2305 00 00 ,,,,, Groundnut flours and meals ( Food and feed ) , ex 1208 90 00 , 20 ,,,, Groundnuts (peanuts), in shell , 1202 41 00 ,, Egypt (EG) ,Aflatoxins,20, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil , 2305 00 00 ,,,,, Groundnut flours and meals ( Food and feed ) , ex 1208 90 00 , 20 ,,,, Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta , 0904 ,, Ethiopia (ET) ,Aflatoxins,50, Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) , 0910 ,,,,, Groundnuts (peanuts), in shell , 1202 41 00 ,, Ghana (GH) ,Aflatoxins,50, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil , 2305 00 00 ,,,,, Groundnut flours and meals (Food and feed) , ex 1208 90 00 , 20 ,,,, Groundnuts (peanuts), in shell , 1202 41 00 ,, Gambia (GM) ,Aflatoxins,50, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil , 2305 00 00 ,,,,, Groundnut flours and meals (Food and feed) , ex 1208 90 00 , 20 ,,,, Nutmeg (Myristica fragrans) (Food – dried spices) , 0908 11 00; 0908 12 00 ,, Indonesia (ID) ,Aflatoxins,20, Betel leaves ( Piper betle L.) (Food) ,ex 1404 90 00, 10 , India (IN) , Salmonella ,10, Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ,0904 21 10;,, India (IN) ,Aflatoxins,20, ex 0904 22 00;, 11; 19 , ex 0904 21 90;, 20 , ex 2005 99 10;, 10; 90 , ex 2005 99 80, 94 , Nutmeg (Myristica fragrans) (Food – dried spices) , 0908 11 00; 0908 12 00 ,, India (IN) ,Aflatoxins,20, Groundnuts (peanuts), in shell , 1202 41 00 ,, India (IN) ,Aflatoxins,10, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil , 2305 00 00 ,,,,, Groundnut flours and meals (Food and feed) , ex 1208 90 00 , 20 ,,,, Guar gum (Food and feed) ,ex 1302 32 90, 10 , India (IN) ,Pentachlorophenol and dioxins ,5, Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) , ex 0709 60 99; ex 0710 80 59 , 20 20 , India (IN) ,Pesticide residues ,10, Sesamum seeds (Food) ,1207 40 90,, India (IN) , Salmonella ,20, Pistachios, in shell , 0802 51 00 ,, Iran (IR) ,Aflatoxins,50, Pistachios, shelled , 0802 52 00 ,,,,, Mixtures of nuts or dried fruits containing pistachios , ex 0813 50 39; ex 0813 50 91; ex 0813 50 99 , 60 60 60 ,,,, Pistachio paste , ex 2007 10 10; ex 2007 10 99; ex 2007 99 39; ex 2007 99 50; ex 2007 99 97 , 60 30 03; 04 32 22 ,,,, Pistachios, prepared or preserved, including mixtures , ex 2008 19 13; ex 2008 19 93; ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98 , 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 ,,,, Flour, meal and powder of pistachios (Food) , ex 1106 30 90 , 50 ,,,, Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) , ex 1207 70 00; ex 1208 90 00; ex 2008 99 99 , 10 10 50 , Nigeria (NG) ,Aflatoxins,50, Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) , ex 0709 60 99; ex 0710 80 59 , 20 20 , Pakistan (PK) ,Pesticide residues ,20, Groundnuts (peanuts), in shell , 1202 41 00 ,, Sudan (SD) ,Aflatoxins,50, Groundnuts (peanuts), shelled , 1202 42 00 ,,,,, Peanut butter , 2008 11 10 ,,,,, Groundnuts (peanuts), otherwise prepared or preserved , 2008 11 91; 2008 11 96; 2008 11 98 ,,,,, Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil , 2305 00 00 ,,,,, Groundnut flours and meals (Food and feed) , ex 1208 90 00 , 20 ,,,, Sesamum seeds (Food) ,1207 40 90,, Sudan (SD) , Salmonella ,20, Dried figs , 0804 20 90 ,, Turkey (TR) ,Aflatoxins,20, Mixtures of nuts or dried fruits containing figs , ex 0813 50 99 , 50 ,,,, Dried fig paste , ex 2007 10 10; ex 2007 10 99; ex 2007 99 39; ex 2007 99 50; ex 2007 99 97 , 50 20 01; 02 31 21 ,,,, Dried figs, prepared or preserved, including mixtures , ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98; ex 2008 99 28 ex 2008 99 34; ex 2008 99 37; ex 2008 99 40; ex 2008 99 49; ex 2008 99 67; ex 2008 99 99 , 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60 ,,,, Flour, meal or powder of dried figs (Food) , ex 1106 30 90 , 60 ,,,, Hazelnuts ( Corylus sp.) in shell , 0802 21 00 ,, Turkey (TR) ,Aflatoxins,5, Hazelnuts ( Corylus sp.) shelled , 0802 22 00 ,,,,, Mixtures of nuts or dried fruits containing hazelnuts , ex 0813 50 39; ex 0813 50 91; ex 0813 50 99 , 70 70 70 ,,,, Hazelnut paste , ex 2007 10 10; ex 2007 10 99; ex 2007 99 39; ex 2007 99 50; ex 2007 99 97 , 70 40 05; 06 33 23 ,,,, Hazelnuts, otherwise prepared or preserved, including mixtures , ex 2008 19 12; ex 2008 19 19; ex 2008 19 92; ex 2008 19 95; ex 2008 19 99; ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98 , 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 ,,,, Flour, meal and powder of hazelnuts , ex 1106 30 90 , 40 ,,,, Hazelnut oil (Food) , ex 1515 90 99 , 20 ,,,, Pistachios, in shell , 0802 51 00 ,, Turkey (TR) ,Aflatoxins,50, Pistachios, shelled , 0802 52 00 ,,,,, Mixtures of nuts or dried fruits containing pistachios , ex 0813 50 39; ex 0813 50 91; ex 0813 50 99 , 60 60 60 ,,,, Pistachio paste , ex 2007 10 10; ex 2007 10 99 , 60 30 ,,,, Pistachios, prepared or preserved, including mixtures , ex 2007 99 39; ex 2007 99 50; ex 2007 99 97; ex 2008 19 13; ex 2008 19 93; ex 2008 97 12; ex 2008 97 14; ex 2008 97 16; ex 2008 97 18; ex 2008 97 32; ex 2008 97 34; ex 2008 97 36; ex 2008 97 38; ex 2008 97 51; ex 2008 97 59; ex 2008 97 72; ex 2008 97 74; ex 2008 97 76; ex 2008 97 78; ex 2008 97 92; ex 2008 97 93; ex 2008 97 94; ex 2008 97 96; ex 2008 97 97; ex 2008 97 98 , 03; 04 32 22 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 ,,,, Flour, meal and powder of pistachios (Food) , ex 1106 30 90 , 50 ,,,, Vine leaves (Food) ,ex 2008 99 99, 11; 19 , Turkey (TR) ,Pesticide residues ,20, Sesamum seeds (Food) ,1207 40 90,, Uganda (UG) , Salmonella ,20, Pitahaya (dragon fruit) (Food – fresh or chilled) ,ex 0810 90 20, 10 , Vietnam (VN) ,Pesticide residues ,10, Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. , The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex. , Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed , CN Code ,Description , ex 1704 90,Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated, ex 1806,Chocolate and other food preparations containing cocoa, ex 1905,Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. , Foodstuffs containing or consisting of betel leaves (“Piper betle”) including, but not limited to, those declared under CN code 1404 90 00. , Country of origin and/or country of dispatch. , Foodstuffs containing or consisting of betel leaves (“Piper betle”) (Food) , 1404 90 00 ,, Bangladesh (BD) , Salmonella , Foodstuffs consisting of dried beans (Food) , 0713 35 00 0713 39 00 0713 90 00 ,, Nigeria (NG) ,Pesticide residues,