Commission Implementing Regulation (EU) 2020/24Show full title

ANNEX

The entry for ‘Chia seeds (Salvia hispanica)’ in Table 1 (Authorised novel foods) of the Annex to Implementing Regulation (EU) 2017/2470 is replaced by the following:

Authorised novel food	Conditions under which the novel food may be used		Additional specific labelling requirements	Other requirements
‘Chia seeds (Salvia hispanica)	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be “Chia seeds (Salvia hispanica)”’
	Bread products	5 % (whole or ground chia seeds)
	Baked products	10 % whole chia seeds
	Breakfast cereals	10 % whole chia seeds
	Sterilised ready to eat meals based on cereal grains, pseudocereals grains and/or pulses	5 % whole chia seeds
	Fruit, nut and seed mixes
	Pre-packaged Chia seed as such
	Confectionery (including chocolate and chocolate products), excluding chewing gums
	Dairy products (including yoghurt) and analogues
	Edible ices
	Fruit and vegetables products (including fruit spreads, compotes with/without cereals, fruit-preparations to underlay or to be mixed with dairy products, fruit desserts, mixed fruits with coconut milk for a twin pot)
	Non-alcoholic beverages (including fruit juice and fruit/vegetable blend beverages)
	Puddings that do not require heat treatment at or above 120 °C in their manufacture, processing or preparation