The animal health/official certificates referred to in Article 1(3)(b)(ii) to be used for the entry into the Union of meat of poultry, ratites and other game birds, eggs and egg products intended for human consumption shall correspond to one of the following models, depending on the species and categories of products concerned:

1. (a)

   POU drawn up in accordance with the model set out in Chapter 13 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of poultry other than ratites;

2. (b)

   POU-MI/MSM drawn up in accordance with the model set out in Chapter 14 of Annex III, for minced meat and mechanically separated meat, intended for human consumption, of poultry other than ratites;

3. (c)

   RAT drawn up in accordance with the model set out in Chapter 15 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of ratites;

4. (d)

   RAT-MI/MSM drawn up in accordance with the model set out in Chapter 16 of Annex III, for minced meat and mechanically separated meat, intended for human consumption, of ratites;

5. (e)

   GBM drawn up in accordance with the model set out in Chapter 17 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of game birds;

6. (f)

   GBM-MI/MSM drawn up in accordance with the model set out in Chapter 18 of Annex III, for minced meat and mechanically separated meat, intended for human consumption, of game birds;

7. (g)

   E drawn up in accordance with the model set out in Chapter 19 of Annex III, for eggs intended for human consumption;

8. (h)

   EP drawn up in accordance with the model set out in Chapter 20 of Annex III, for egg products intended for human consumption.