The animal health/official certificates referred to in Article 1(3)(b)(ii) to be used for the entry into the Union of fresh meat of ungulates intended for human consumption shall correspond to one of the following models, depending on the species and categories of products concerned:

1. (a)

   BOV drawn up in accordance with the model set out in Chapter 1 of Annex III, for fresh meat intended for human consumption, excluding mechanically separated meat, of domestic bovine animals;

2. (b)

   OVI drawn up in accordance with the model set out in Chapter 2 of Annex III, for fresh meat intended for human consumption, excluding mechanically separated meat, of domestic ovine and caprine animals;

3. (c)

   POR drawn up in accordance with the model set out in Chapter 3 of Annex III, for fresh meat intended for human consumption, excluding mechanically separated meat, of domestic porcine animals;

4. (d)

   EQU drawn up in accordance with the model set out in Chapter 4 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds);

5. (e)

   RUF drawn up in accordance with the model set out in Chapter 5 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game;

6. (f)

   RUW drawn up in accordance with the model set out in Chapter 6 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals;

7. (g)

   SUF drawn up in accordance with the model set out in Chapter 7 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae;

8. (h)

   SUW drawn up in accordance with the model set out in Chapter 8 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild animals of wild breeds of porcine animals and animals of the family Tayassuidae;

9. (i)

   EQW drawn up in accordance with the model set out in Chapter 9 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild game solipeds belonging to the subgenus Hippotigris (zebra);

10. (j)

    RUM-MSM drawn up in accordance with the model set out in Chapter 10 of Annex III, for mechanically separated meat, intended for human consumption, of domestic ruminants;

11. (k)

    SUI-MSM drawn up in accordance with the model set out in Chapter 11 of Annex III, for mechanically separated meat, intended for human consumption, of domestic porcine animals;

12. (l)

    NZ-TRANSIT-SG drawn up in accordance with the model set out in Chapter 12 of Annex III, for fresh meat intended for human consumption originating from New Zealand transiting through Singapore with unloading, possible storage and reloading before entry into the Union.