The animal health certificates referred to in Article 1(3)(e) to be used in the case of ante-mortem inspection at the holding of provenance in accordance with Articles 5 and 6 of Delegated Regulation (EU) 2019/624 shall correspond to one of the following models, depending on the species and categories of products concerned:

1. (a)

   the model set out in Chapter 1 of Annex IV, for live animals transported to the slaughterhouse;

2. (b)

   the model set out in Chapter 2 of Annex IV, for poultry intended for the production of ‘foie gras’ and for delayed eviscerated poultry;

3. (c)

   the model set out in Chapter 3 of Annex IV, for farmed game and domestic bovine, porcine and equine animals, slaughtered at the holding of provenance in accordance with point 3 of Section III of Annex III to Regulation (EC) No 853/2004 and Article 6(3) of Delegated Regulation (EU) 2019/624;

4. (d)

   the model set out in Chapter 4 of Annex IV, for farmed game slaughtered at the holding of provenance in accordance with point 3(a) of Section III of Annex III to Regulation (EC) No 853/2004 and Article 6(4) of Delegated Regulation (EU) 2019/624.