Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (Text with EEA relevance) (c. 2235)

ANNEX IV U.K.

MODEL ANIMAL HEALTH CERTIFICATES IN THE CASE OF ANTE-MORTEM INSPECTION AT THE HOLDING OF PROVENANCE U.K.

CHAPTER 2 U.K. Model animal health certificate for poultry intended for the production of foie gras and delayed eviscerated poultry slaughtered at the holding of provenance in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2019/624 (1)

Name of the official veterinarian:…

No:…

1. Identification of uneviscerated bodies U.K.

Species:…

Number:…

2. Provenance of uneviscerated bodies U.K.

Address of the holding of provenance:…

3. Destination of uneviscerated bodies U.K.

The uneviscerated carcases will be transported to the following cutting plant:…

4. Declaration U.K.

I, the undersigned, declare that:

• the uneviscerated bodies described in Part I are of birds which were examined before slaughter on the above-mentioned holding of provenance at … (time) on … (date) and found to be fit for slaughter;

• the following observations on the health and welfare of animals were made:…

• the records and documentation concerning these animals satisfied the legal requirements and did not prohibit the slaughter of the birds.

Done at:…,

(Place)

on:…

(Date)

Stamp

...…

(Signature of the official veterinarian)

(1)

Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (OJ L 131, 17.5.2019, p. 1)