Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products (Text with EEA relevance)

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Commission Regulation (EU) 2020/1633

of 27 October 2020

amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1) For bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For azinphos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For flufenoxuron, oxadiazon and phosalone, MRLs were set in Part A of Annex III to that Regulation. Repellants: tall oil was included in Annex IV to that Regulation.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bentazone on potatoes, leeks, herbal infusions from leaves and herbs, poppy seeds and soyabeans, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards dimethomorph, such an application was submitted for blackberries and raspberries. As regards fludioxonil, such an application was submitted for strawberries, rhubarbs, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds and hemp seeds. As regards pyraclostrobin, such an application was submitted for table grapes, sweet corn and coffee beans. As regards teflubenzuron, such an application was submitted for apples, Brussels sprouts and head cabbages.

(4) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5) The European Food Safety Authority ('the Authority') assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6) As regards bentazone, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns residue trials, analytical methods, storage stability and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for potatoes and products of animal origin and increasing the MRL for herbal infusions from leaves and herbs. For leeks, the missing information on residue trials was not submitted. It is therefore appropriate to delete the MRL set out for leeks in Annex II to Regulation (EC) No 396/2005.

(7) As regards dimethomorph, the applicant submitted such previously unavailable information on residue trials. Based on the new information, the Authority recommended lowering the MRLs for blackberries and raspberries to the relevant limit of determination (LOD).

(8) As regards fludioxonil, the applicant submitted such previously unavailable information on residue trials and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for certain products of animal origin to the relevant LOD.

(9) As regards pyraclostrobin, the applicant submitted such previously unavailable information on residue trials and analytical methods. Based on the new information, the Authority identified an intake concern in relation to the current use of that active substance on table grapes. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified a fall-back GAP for table grapes for which the MRL should be set at 0,3 mg/kg.

(10) As regards teflubenzuron, the applicant submitted such previously unavailable information on hydrolysis, metabolism and analytical methods. Based on the new information, the Authority recommended lowering the MRLs for products of animal origin to the relevant LOD.

(11) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(12) The approval of the active substance azinphos-methyl expired on 1 January 2007(3). The active substance flufenoxuron was non-approved by Commission Implementing Regulation (EU) No 942/2011(4). The approval of the active substance oxadiazon expired on 31 December 2018(5). The active substance phosalone was non-approved by the Commission Decision 2006/1010/EC(6). The approval of the active substance tall oil pitch was withdrawn by Commission Implementing Regulation (EU) 2017/1125(7). The approval of the active substance tall oil crude was withdrawn by Commission Implementing Regulation (EU) 2017/1186(8).

(13) All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof, except for the MRL for flufenoxuron in tea, which is safe to consumers(9) and corresponds to an import tolerance request from Japan, and the MRLs for azinphos-methyl and phosalone in spices which correspond to Codex limits established on the basis of monitoring data and whose dietary exposure is extremely low(10). For repellants: tall oil, it is appropriate to remove the entry in Annex IV to Regulation (EC) No 396/2005 and list default values for that substance in Annex V in accordance with Article 18(1)(b) of that Regulation.

(14) The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(15) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(18) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(19) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1U.K.

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2U.K.

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 May 2021, except for pyraclostrobin in table grapes and repellants: tall oil in all products.

Article 3U.K.

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 25 May 2021.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 October 2020.

For the Commission

The President

Ursula von der Leyen

ANNEXU.K.

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for azinphos-methyl, bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply ^b	Azinphos-methyl (F)	Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)	Dimethomorph (sum of isomers)	Fludioxonil (F) (R)	Pyraclostrobin (F)	Teflubenzuron (F)
^a Limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone
Fludioxonil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil’
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS	0,01 ^a	0,03^a
0110000	Citrus fruits				10	2	0,5
0110010	Grapefruits			0,01^a
0110020	Oranges			0,8
0110030	Lemons			0,01^a
0110040	Limes			0,01^a
0110050	Mandarins			0,01^a
0110990	Others (2)			0,01^a
0120000	Tree nuts			0,02^a			0,02^a
0120010	Almonds				0,01^a	0,02^a
0120020	Brazil nuts				0,01^a	0,02^a
0120030	Cashew nuts				0,01^a	0,02^a
0120040	Chestnuts				0,01^a	0,02^a
0120050	Coconuts				0,01^a	0,02^a
0120060	Hazelnuts/cobnuts				0,01^a	0,02^a
0120070	Macadamias				0,01^a	0,02^a
0120080	Pecans				0,01^a	0,02^a
0120090	Pine nut kernels				0,01^a	0,02^a
0120100	Pistachios				0,2	1
0120110	Walnuts				0,01^a	0,02^a
0120990	Others (2)				0,01^a	0,02^a
0130000	Pome fruits			0,01^a	5	0,5	1
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others (2)
0140000	Stone fruits			0,01^a
0140010	Apricots				5	1	0,01^a
0140020	Cherries (sweet)				5	3	0,01^a
0140030	Peaches				10	0,3	0,01^a
0140040	Plums				5	0,8	0,1^a
0140990	Others (2)				0,01^a	0,02^a	0,01^a
0150000	Berries and small fruits
0151000	(a) grapes			3			0,7
0151010	Table grapes				5	0,3
0151020	Wine grapes				4	2
0152000	(b) strawberries			0,7	4	1.5	0,01^a
0153000	(c) cane fruits			0,01 ^a	5		0,01^a
0153010	Blackberries					3
0153020	Dewberries					2
0153030	Raspberries (red and yellow)					3
0153990	Others (2)					2
0154000	(d) other small fruits and berries			0,01^a			0,01^a
0154010	Blueberries				2	4
0154020	Cranberries				2	3
0154030	Currants (black, red and white)				3	3
0154040	Gooseberries (green, red and yellow)				2	3
0154050	Rose hips				0,01^a	3
0154060	Mulberries (black and white)				0,01^a	3
0154070	Azaroles/Mediterranean medlars				0,01^a	3
0154080	Elderberries				0,8	3
0154990	Others (2)				0,01^a	3
0160000	Miscellaneous fruitswith
0161000	(a) edible peel			0,01^a	0,01^a	0,02^a	0,01^a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others (2)
0162000	(b) inedible peel, small			0,01^a			0,01^a
0162010	Kiwi fruits (green, red, yellow)				15	0,02^a
0162020	Litchis/lychees				0,01^a	0,02^a
0162030	Passionfruits/maracujas				0,01^a	0,2
0162040	Prickly pears/cactus fruits				0,01^a	0,02^a
0162050	Star apples/cainitos				0,01^a	0,02^a
0162060	American persimmons/Virginia kaki				0,01^a	0,02^a
0162990	Others (2)				0,01^a	0,02^a
0163000	(c) inedible peel, large
0163010	Avocados			0,01^a	1.5	0,2	0,01^a
0163020	Bananas			0,01^a	0,01^a	0,02^a	0,01^a
0163030	Mangoes			0,01^a	2	0,6	0,01^a
0163040	Papayas			0,7	0,01^a	0,07	0,4
0163050	Granate apples/pomegranates			0,01^a	3	0,02^a	0,01^a
0163060	Cherimoyas			0,01^a	0,01^a	0,02^a	0,01^a
0163070	Guavas			0,01^a	0,5	0,02^a	0,01^a
0163080	Pineapples			0,01^a	7	0,3	0,01^a
0163090	Breadfruits			0,01^a	0,01^a	0,02^a	0,01^a
0163100	Durians			0,01^a	0,01^a	0,02^a	0,01^a
0163110	Soursops/guanabanas			0,01^a	0,01^a	0,02^a	0,01^a
0163990	Others (2)			0,01^a	0,01^a	0,02^a	0,01^a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01 ^a
0211000	(a) potatoes		0,15	0,05	5	0,02^a	0,05
0212000	(b) tropical root and tuber vegetables		0,03^a	0,01^a		0,02^a	0,01^a
0212010	Cassava roots/manioc				0,01^a
0212020	Sweet potatoes				10
0212030	Yams				10
0212040	Arrowroots				0,01^a
0212990	Others (2)				0,01^a
0213000	(c) other root and tuber vegetables except sugar beets		0,03^a				0,01^a
0213010	Beetroots			0,01^a	1	0,1
0213020	Carrots			0,01^a	1	0,5
0213030	Celeriacs/turnip rooted celeries			0,01^a	0,2	0,5
0213040	Horseradishes			0,01^a	1	0,3
0213050	Jerusalem artichokes			0,01^a	0,01^a	0,06
0213060	Parsnips			0,01^a	1	0,3
0213070	Parsley roots/Hamburg roots parsley			0,01^a	1	0,1
0213080	Radishes			1.5	0,3	0,5
0213090	Salsifies			0,01^a	1	0,1
0213100	Swedes/rutabagas			0,01^a	0,01^a	0,09
0213110	Turnips			0,01^a	0,01^a	0,09
0213990	Others (2)			0,01^a	0,01^a	0,02^a
0220000	Bulb vegetables	0,01 ^a					0,01^a
0220010	Garlic		0,06	0,6	0,5	0,3
0220020	Onions		0,1	0,6	0,5	1.5
0220030	Shallots		0,06	0,6	0,5	0,3
0220040	Spring onions/green onions and Welsh onions		0,03^a	9	5	1.5
0220990	Others (2)		0,03^a	0,15	0,5	0,02^a
0230000	Fruiting vegetables	0,01 ^a
0231000	(a) Solanaceae and Malvaceae		0,03^a	1			1.5
0231010	Tomatoes				3	0,3
0231020	Sweet peppers/bell peppers				1	0,5
0231030	Aubergines/eggplants				0,4	0,3
0231040	Okra/lady's fingers				0,01^a	0,02^a
0231990	Others (2)				0,01^a	0,02^a
0232000	(b) cucurbits with edible peel		0,03^a	0,5	0,4	0,5
0232010	Cucumbers						0,5
0232020	Gherkins						1.5
0232030	Courgettes						0,5
0232990	Others (2)						0,5
0233000	(c) cucurbits with inedible peel		0,03^a	0,5	0,3	0,5
0233010	Melons						0,3
0233020	Pumpkins						0,01^a
0233030	Watermelons						0,01^a
0233990	Others (2)						0,01^a
0234000	(d) sweet corn		0,3	0,01^a	0,01^a	0,04	0,01^a
0239000	(e) other fruiting vegetables		0,03^a	0,01^a	0,01^a	0,02^a	0,01^a
0240000	Brassica vegetables(excluding brassica roots and brassica baby leaf crops)	0,01 ^a	0,03^a
0241000	(a) flowering brassica					0,5	0,01^a
0241010	Broccoli			5	0,7
0241020	Cauliflowers			0,6	0,01^a
0241990	Others (2)			0,6	0,01^a
0242000	(b) head brassica
0242010	Brussels sprouts			0,01^a	0,01^a	0,3	0,5
0242020	Head cabbages			6	2	0,4	0,2
0242990	Others (2)			0,01^a	0,01^a	0,02^a	0,01^a
0243000	(c) leafy brassica			3		1.5	0,01^a
0243010	Chinese cabbages/pe-tsai				10
0243020	Kales				0,01^a
0243990	Others (2)				0,01^a
0244000	(d) kohlrabies			0,02	0,01^a	0,02^a	0,01^a
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01 ^a	0,03^a				0,01^a
0251010	Lamb's lettuces/corn salads			10	20	10
0251020	Lettuces			15	40	2
0251030	Escaroles/broad-leaved endives			6	20	0,4
0251040	Cresses and other sprouts and shoots			10	20	10
0251050	Land cresses			10	20	10
0251060	Roman rocket/rucola			10	20	10
0251070	Red mustards			10	20	10
0251080	Baby leaf crops (including brassica species)			10	20	10
0251990	Others (2)			10	20	10
0252000	(b) spinaches and similar leaves	0,01 ^a	0,03^a				0,01^a
0252010	Spinaches			30	30	0,6
0252020	Purslanes			4	20	0,02^a
0252030	Chards/beet leaves			4	20	1.5
0252990	Others (2)			4	20	0,02^a
0253000	(c) grape leaves and similar species	0,01 ^a	0,03^a	0,01^a	0,01^a	0,02^a	0,01^a
0254000	(d) watercresses	0,01 ^a	0,03^a	0,01^a	10	0,02^a	0,01^a
0255000	(e) witloofs/Belgian endives	0,01 ^a	0,03^a	0,05	0,02	0,09	0,01^a
0256000	(f) herbs and edible flowers	0,02 ^a	10	10	20	2	0,02^a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables	0,01 ^a					0,01^a
0260010	Beans (with pods)		0,3	0,01^a	1	0,6
0260020	Beans (without pods)		0,05	0,04	0,4	0,3
0260030	Peas (with pods)		0,3	0,01^a	1	0,6
0260040	Peas (without pods)		0,05	0,15	0,3	0,15
0260050	Lentils		0,05	0,01^a	0,05	0,02^a
0260990	Others (2)		0,03^a	0,01^a	0,01^a	0,02^a
0270000	Stem vegetables	0,01 ^a	0,03 ^a				0,01^a
0270010	Asparagus			0,01^a	0,01^a	0,02^a
0270020	Cardoons			0,01^a	0,01^a	0,02^a
0270030	Celeries			15	1.5	1.5
0270040	Florence fennels			0,01^a	1.5	1.5
0270050	Globe artichokes			2	0,01^a	3
0270060	Leeks			1.5	0,01^a	0,8
0270070	Rhubarbs			0,01^a	0,7	0,02^a
0270080	Bamboo shoots			0,01^a	0,01^a	0,02^a
0270090	Palm hearts			0,01^a	0,01^a	0,02^a
0270990	Others (2)			0,01^a	0,01^a	0,02^a
0280000	Fungi, mosses and lichens	0,01 ^a	0,03^a	0,01^a	0,01^a	0,02^a	0,01^a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01 ^a	0,03^a	0,01^a	0,01^a	0,02^a	0,01^a
0300000	PULSES	0,01 ^a		0,01^a			0,01^a
0300010	Beans		0,1		0,5	0,3
0300020	Lentils		0,03^a		0,4	0,5
0300030	Peas		1		0,4	0,3
0300040	Lupins/lupini beans		0,03^a		0,4	0,05
0300990	Others (2)		0,03^a		0,4	0,3
0400000	OILSEEDS AND OIL FRUITS	0,01 ^a		0,02^a
0401000	Oilseeds
0401010	Linseeds		0,2		0,3	0,2	0,02^a
0401020	Peanuts/groundnuts		0,05		0,01^a	0,04	0,02^a
0401030	Poppy seeds		0,2		0,01^a	0,2	0,02^a
0401040	Sesame seeds		0,03^a		0,3	0,2	0,02^a
0401050	Sunflower seeds		0,03^a		0,01^a	0,3	0,3
0401060	Rapeseeds/canola seeds		0,03^a		0,3	0,2	0,02^a
0401070	Soyabeans		0,2		0,2	0,2	0,05
0401080	Mustard seeds		0,03^a		0,3	0,2	0,02^a
0401090	Cotton seeds		0,03^a		0,01^a	0,3	0,02^a
0401100	Pumpkin seeds		0,03^a		0,01^a	0,02^a	0,02^a
0401110	Safflower seeds		0,03^a		0,01^a	0,2	0,02^a
0401120	Borage seeds		0,03^a		0,3	0,2	0,02^a
0401130	Gold of pleasure seeds		0,03^a		0,3	0,2	0,02^a
0401140	Hemp seeds		0,03^a		0,3	0,02^a	0,02^a
0401150	Castor beans		0,03^a		0,01^a	0,2	0,02^a
0401990	Others (2)		0,03^a		0,01^a	0,02^a	0,02^a
0402000	Oil fruits		0,03^a		0,01^a	0,02^a	0,02^a
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others (2)
0500000	CEREALS	0,01 ^a		0,01^a	0,01^a		0,01^a
0500010	Barley		0,1			1
0500020	Buckwheat and other pseudocereals		0,03^a			0,02^a
0500030	Maize/corn		0,2			0,02^a
0500040	Common millet/proso millet		0,08			0,02^a
0500050	Oat		0,1			1
0500060	Rice		0,1			0,09
0500070	Rye		0,1			0,2
0500080	Sorghum		0,1			0,5
0500090	Wheat		0,1			0,2
0500990	Others (2)		0,03^a			0,02^a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05 ^a		0,05^a
0610000	Teas		0,1^a		0,05^a	0,1^a	0,05^a
0620000	Coffee beans		0,1^a		0,05^a	0,3	0,3
0630000	Herbal infusions from					0,1^a	0,05^a
0631000	(a) flowers		0,1^a		0,05^a
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs		0,3 ^a		0,05^a
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots		0,1^a
0633010	Valerian				1
0633020	Ginseng				4
0633990	Others (2)				1
0639000	(d) any other parts of the plant		0,1^a		0,05^a
0640000	Cocoa beans		0,1^a		0,05^a	0,1^a	0,05^a
0650000	Carobs/Saint John's breads		0,1^a		0,05^a	0,1^a	0,05^a
0700000	HOPS	0,05 ^a	0,1^a	80	0,05^a	15	0,05^a
0800000	SPICES
0810000	Seed spices	0,5	0,1^a		0,05^a	0,1^a	0,05^a
0810010	Anise/aniseed			30
0810020	Black caraway/black cumin			30
0810030	Celery			30
0810040	Coriander			30
0810050	Cumin			30
0810060	Dill			30
0810070	Fennel			30
0810080	Fenugreek			30
0810090	Nutmeg			0,05^a
0810990	Others (2)			30
0820000	Fruit spices	0,5	0,1^a		0,05^a	0,1^a	0,05^a
0820010	Allspice/pimento			0,05^a
0820020	Sichuan pepper			0,05^a
0820030	Caraway			30
0820040	Cardamom			0,05^a
0820050	Juniper berry			0,05^a
0820060	Peppercorn (black, green and white)			0,05^a
0820070	Vanilla			0,05^a
0820080	Tamarind			0,05^a
0820990	Others (2)			0,05^a
0830000	Bark spices	0,5	0,1^a	0,05^a	0,05^a	0,1^a	0,05^a
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,5	0,1^a	0,05^a	1	0,1^a	0,05^a
0840020	Ginger (10)
0840030	Turmeric/curcuma	0,5	0,1^a	0,05^a	1	0,1^a	0,05^a
0840040	Horseradish (11)
0840990	Others (2)	0,5	0,1^a	0,05^a	1	0,1^a	0,05^a
0850000	Bud spices	0,5	0,1^a	0,05^a	0,05^a	0,1^a	0,05^a
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,5	0,1^a	0,05^a	0,05^a	0,1^a	0,05^a
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,5	0,1^a	0,05^a	0,05^a	0,1^a	0,05^a
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,01 ^a	0,03^a	0,01^a	0,01^a		0,01^a
0900010	Sugar beet roots					0,2
0900020	Sugar canes					0,08
0900030	Chicory roots					0,08
0900990	Others (2)					0,02^a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Commodities from	0,01^a		0,01^a		0,05^a	0,01 ^a
1011000	(a) swine
1011010	Muscle		0,02 ^a		0,02
1011020	Fat		0,02 ^a		0,02
1011030	Liver		0,02 ^a		0,1
1011040	Kidney		0,02		0,1
1011050	Edible offals (other than liver and kidney)		0,02		0,1
1011990	Others (2)		0,02		0,02
1012000	(b) bovine
1012010	Muscle		0,02 ^a		0,02
1012020	Fat		0,03		0,02
1012030	Liver		0,03		0,1
1012040	Kidney		0,15		0,1
1012050	Edible offals (other than liver and kidney)		0,15		0,1
1012990	Others (2)		0,15		0,02
1013000	(c) sheep
1013010	Muscle		0,02 ^a		0,02
1013020	Fat		0,03		0,02
1013030	Liver		0,04		0,1
1013040	Kidney		0,15		0,1
1013050	Edible offals (other than liver and kidney)		0,15		0,1
1013990	Others (2)		0,15		0,02
1014000	d) goat
1014010	Muscle		0,02 ^a		0,02
1014020	Fat		0,03		0,02
1014030	Liver		0,05		0,1
1014040	Kidney		0,15		0,1
1014050	Edible offals (other than liver and kidney)		0,15		0,1
1014990	Others (2)		0,15		0,02
1015000	(e) equine
1015010	Muscle		0,02 ^a		0,02
1015020	Fat		0,03		0,02
1015030	Liver		0,05		0,1
1015040	Kidney		0,15		0,1
1015050	Edible offals (other than liver and kidney)		0,15		0,1
1015990	Others (2)		0,15		0,02
1016000	(f) poultry		0,02^a
1016010	Muscle				0,01^a
1016020	Fat				0,01 ^a
1016030	Liver				0,1
1016040	Kidney				0,1
1016050	Edible offals (other than liver and kidney)				0,1
1016990	Others (2)				0,01 ^a
1017000	(g) other farmed terrestrial animals
1017010	Muscle		0,02 ^a		0,02
1017020	Fat		0,03		0,02
1017030	Liver		0,05		0,1
1017040	Kidney		0,15		0,1
1017050	Edible offals (other than liver and kidney)		0,15		0,1
1017990	Others (2)		0,15		0,02
1020000	Milk	0,01^a		0,01^a	0,04	0,01^a	0,01 ^a
1020010	Cattle		0,02 ^a
1020020	Sheep		0,03
1020030	Goat		0,03
1020040	Horse		0,03
1020990	Others (2)		0,03
1030000	Birds eggs	0,01^a	0,02^a	0,01^a	0,02	0,05^a	0,01 ^a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05 ^a	0,05^a	0,05^a	0,05^a	0,05^a	0,05^a
1050000	Amphibians and Reptiles	0,01 ^a	0,02^a	0,01^a	0,01^a	0,05^a	0,01 ^a
1060000	Terrestrial invertebrate animals	0,01 ^a	0,02^a	0,01^a	0,01^a	0,05^a	0,01 ^a
1070000	Wild terrestrial vertebrate animals	0,01 ^a	0,02^a	0,01^a	0,02	0,05^a	0,01 ^a
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(b)

the following columns for flufenoxuron and phosalone are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply ^b	Flufenoxuron (F)	Phosalone
^a Limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble’
(1)	(2)	(3)	(4)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS	0,01 ^a
0110000	Citrus fruits		0,01^a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts		0,02 ^a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others (2)
0130000	Pome fruits		0,01^a
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others (2)
0140000	Stone fruits		0,01 ^a
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others (2)
0150000	Berries and small fruits		0,01^a
0151000	(a) grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries
0153000	(c) cane fruits
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others (2)
0154000	(d) other small fruits and berries
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others (2)
0160000	Miscellaneous fruitswith		0,01^a
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others (2)
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others (2)
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others (2)
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01 ^a	0,01^a
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others (2)
0220000	Bulb vegetables	0,01 ^a	0,01 ^a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others (2)
0230000	Fruiting vegetables	0,01 ^a	0,01^a
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others (2)
0232000	(b) cucurbits with edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others (2)
0233000	(c) cucurbits with inedible peel
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others (2)
0234000	(d) sweet corn
0239000	(e) other fruiting vegetables
0240000	Brassica vegetables(excluding brassica roots and brassica baby leaf crops)	0,01 ^a	0,01^a
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others (2)
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01 ^a	0,01^a
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others (2)
0252000	(b) spinaches and similar leaves	0,01 ^a	0,01^a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species	0,01 ^a	0,01^a
0254000	(d) watercresses	0,01 ^a	0,01^a
0255000	(e) witloofs/Belgian endives	0,01 ^a	0,01^a
0256000	(f) herbs and edible flowers	0,02 ^a	0,02^a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables	0,01 ^a	0,01^a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others (2)
0270000	Stem vegetables	0,01 ^a	0,01^a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others (2)
0280000	Fungi, mosses and lichens	0,01 ^a	0,01^a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01 ^a	0,01^a
0300000	PULSES	0,01 ^a	0,01^a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others (2)
0400000	OILSEEDS AND OIL FRUITS	0,01 ^a	0,02^a
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others (2)
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others (2)
0500000	CEREALS	0,01 ^a	0,01^a
0500010	Barley
0500020	Buckwheat and other pseudocereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others (2)
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS		0,05^a
0610000	Teas	15
0620000	Coffee beans	0,05^a
0630000	Herbal infusions from	0,05^a
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant
0640000	Cocoa beans	0,05^a
0650000	Carobs/Saint John's breads	0,05^a
0700000	HOPS	0,05^a	0,05^a
0800000	SPICES
0810000	Seed spices	0,05^a	2
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,05^a	2
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others (2)
0830000	Bark spices	0,05^a	0,05^a
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,05^a	3
0840020	Ginger (10)
0840030	Turmeric/curcuma	0,05^a	3
0840040	Horseradish (11)
0840990	Others (2)	0,05^a	3
0850000	Bud spices	0,05^a	0,05^a
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,05^a	0,05^a
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,05^a	0,05^a
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,01 ^a	0,01^a
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others (2)
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Commodities from	0,02 ^a	0,01^a
1011000	(a) swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others (2)
1012000	(b) bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others (2)
1013000	(c) sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others (2)
1014000	d) goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others (2)
1015000	(e) equine
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others (2)
1016000	(f) poultry
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others (2)
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others (2)
1020000	Milk	0,01 ^a	0,01^a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others (2)
1030000	Birds eggs	0,01 ^a	0,01^a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05 ^a	0,05 ^a
1050000	Amphibians and Reptiles	0,02 ^a	0,01^a
1060000	Terrestrial invertebrate animals	0,02 ^a	0,01^a
1070000	Wild terrestrial vertebrate animals	0,02 ^a	0,01^a
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for flufenoxuron, oxadiazon and phosalone are deleted;

(b)

in Part B, the column for azinphos-methyl is deleted.

(3)

In Annex IV, the entry for ‘repellants: tall oil’ is deleted.

(4)

In Annex V, the following columns for oxadiazon and repellants: tall oil are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply ^b	Oxadiazon	Repellants: tall oil
^a Limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’
(1)	(2)	(3)	(4)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS	0,01 ^a	0,01
0110000	Citrus fruits
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others (2)
0130000	Pome fruits
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others (2)
0140000	Stone fruits
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others (2)
0150000	Berries and small fruits
0151000	(a) grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries
0153000	(c) cane fruits
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others (2)
0154000	(d) other small fruits and berries
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others (2)
0160000	Miscellaneous fruitswith
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others (2)
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others (2)
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others (2)
0200000	VEGETABLES, FRESH or FROZEN		0,01
0210000	Root and tuber vegetables	0,01 ^a
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others (2)
0220000	Bulb vegetables	0,01 ^a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others (2)
0230000	Fruiting vegetables	0,01 ^a
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others (2)
0232000	(b) cucurbits with edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others (2)
0233000	(c) cucurbits with inedible peel
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others (2)
0234000	(d) sweet corn
0239000	(e) other fruiting vegetables
0240000	Brassica vegetables(excluding brassica roots and brassica baby leaf crops)	0,01 ^a
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others (2)
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01 ^a
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others (2)
0252000	(b) spinaches and similar leaves	0,01 ^a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species	0,01 ^a
0254000	(d) watercresses	0,01 ^a
0255000	(e) witloofs/Belgian endives	0,01 ^a
0256000	(f) herbs and edible flowers	0,02 ^a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables	0,01 ^a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others (2)
0270000	Stem vegetables	0,01 ^a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others (2)
0280000	Fungi, mosses and lichens	0,01 ^a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01 ^a
0300000	PULSES	0,01 ^a	0,01
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others (2)
0400000	OILSEEDS AND OIL FRUITS	0,01 ^a	0,01
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others (2)
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others (2)
0500000	CEREALS	0,01 ^a	0,01
0500010	Barley
0500020	Buckwheat and other pseudocereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others (2)
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05^a	0,01
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,05^a	0,01
0800000	SPICES		0,01
0810000	Seed spices	0,05^a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,05^a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others (2)
0830000	Bark spices	0,05^a
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,05^a
0840020	Ginger (10)
0840030	Turmeric/curcuma	0,05^a
0840040	Horseradish (11)
0840990	Others (2)	0,05^a
0850000	Bud spices	0,05^a
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,05^a
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,05^a
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,01 ^a	0,01
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others (2)
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS		0,01
1010000	Commodities from	0,01 ^a
1011000	(a) swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others (2)
1012000	(b) bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others (2)
1013000	(c) sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others (2)
1014000	d) goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others (2)
1015000	(e) equine
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others (2)
1016000	(f) poultry
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others (2)
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others (2)
1020000	Milk	0,01 ^a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others (2)
1030000	Birds eggs	0,01 ^a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05 ^a
1050000	Amphibians and Reptiles	0,01 ^a
1060000	Terrestrial invertebrate animals	0,01 ^a
1070000	Wild terrestrial vertebrate animals	0,01 ^a
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for bentazone. EFSA Journal 2019;17(5):5704.
Reasoned opinion on the modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. EFSA Journal 2019;17(7):5798.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethomorph. EFSA Journal 2018;16(10):5433.
Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in rhubarbs. EFSA Journal 2019;17(9):5815.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for fludioxonil. EFSA Journal 2019;17(9):5812.
Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in certain oilseeds. EFSA Journal 2020;18(1):5994.
Reasoned opinion on the modification of the existing maximum residue level for pyraclostrobin in sweet corn. EFSA Journal 2019;17(10):5841.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 2018;16(11):5472.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron. EFSA Journal 2018;16(10):5427.

(3)

Commission Regulation (EC) No 1335/2005 of 12 August 2005 amending Regulation (EC) No 2076/2002 and Decisions 2002/928/EC, 2004/129/EC, 2004/140/EC, 2004/247/EC and 2005/303/EC as regards the time period referred to in Article 8(2) of Council Directive 91/414/EEC and the continued use of certain substances not included in its Annex I (OJ L 211, 13.8.2005, p. 6).

(4)

Commission Implementing Regulation (EU) No 942/2011 of 22 September 2011 concerning the non-approval of the active substance flufenoxuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 13)

(5)

Commission Directive 2008/69/EC of 1 July 2008 amending Council Directive 91/414/EEC to include clofentezine, dicamba, difenoconazole, diflubenzuron, imazaquin, lenacil, oxadiazon, picloram and pyriproxyfen as active substances (OJ L 172, 2.7.2008, p. 9).

(6)

Commission Decision 2006/1010/EC of 22 December 2006 concerning the non-inclusion of phosalone in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 379, 28.12.2006, p. 127).

(7)

Commission Implementing Regulation (EU) 2017/1125 of 22 June 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil pitch, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 163, 24.6.2017, p. 10).

(8)

Commission Implementing Regulation (EU) 2017/1186 of 3 July 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil crude, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 171, 4.7.2017, p. 131).

(9)

Reasoned opinion on the modification of the existing MRL for flufenoxuron in tea (dried leaves and stalks, fermented of Camellia sinensis). EFSA Scientific Report (2009); 267.

(10)

http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FREPORT%252FFinal%252520Report%252FREP19_PRe.pdf

Report of the 51^st session of the Codex Committee on Pesticide Residues. Appendix III. Macao SAR, P.R. China, 8-13 April 2019.

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