Commission Regulation (EU) 2020/1566
of 27 October 2020
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bupirimate, carfentrazone-ethyl, ethirimol, and pyriofenone in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC1, and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:
For carfentrazone-ethyl maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For bupirimate, ethririmol and pyriofenone MRLs were set in Part A of Annex III to that Regulation.
For bupirimate the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/20052. It proposed two separate residue definitions, ‘bupirimate’ and ‘ethirimol’, in order to cover the presence of the metabolite ethirimol from the use of bupirimate in commodities of plant origin. It proposed to change the residue definitions for commodities of animal origin into ‘desethyl ethirimol’. The Authority recommended lowering the MRLs of bupirimate for strawberries, blackberries, dewberries, currants (black, red and white), gooseberries (green, red and yellow), tomatoes, sweet peppers/bell peppers, and courgettes. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for table and wine grapes, aubergines/eggplants and products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
As regards ethirimol, which is the major degradation product of bupirimate, the Authority recommended lowering the MRLs of ethirimol for apples, pears, apricots, peaches, blackberries, dewberries, tomatoes, sweet peppers/bell peppers, cucumbers, gherkins and courgettes. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for table and wine grapes, aubergines/eggplants and products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
For carfentrazone-ethyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/20053. The Authority proposed to change the residue definition. The Authority confirmed the proposal to change the residue definition in its peer review4. It recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
For pyriofenone the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/20055. It recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for swine (muscle, fat tissue, liver, kidney), bovine (muscle, fat tissue, liver, kidney), sheep (muscle, fat tissue, liver, kidney), goat (muscle, fat tissue, liver, kidney), equine (muscle, fat tissue, liver, kidney) and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs which are safe for consumers in the Union, were considered for MRL setting.
As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (LOD) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.
The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
Regulation (EC) No 396/2005 should therefore be amended accordingly.
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 17 May 2021.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 17 May 2021.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 October 2020.
For the Commission
The President
Ursula von der Leyen
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
- (1)
Annex II is amended as follows:
- (a)
the following columns for bupirimate, ethirimol and pyriofenone are added:
[ANNEX II -1]Pesticide residues and maximum residue levels (mg/kg)Code number
Groups and examples of individual products to which the MRLs apply7
Bupirimate (A) (F) (R)
Ethirimol (A) (F) (R)
Pyriofenone
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0110000
Citrus fruits
0.016
0.016
0.016
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others (2)
0120000
Tree nuts
0.016
0.016
0.016
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts/cobnuts
0120070
Macadamias
0120080
Pecans
0120090
Pine nut kernels
0120100
Pistachios
0120110
Walnuts
0120990
Others (2)
0130000
Pome fruits
0.016
0130010
Apples
0.3
0.06
0130020
Pears
0.3
0.06
0130030
Quinces
0.016
0.016
0130040
Medlars
0.016
0.016
0130050
Loquats/Japanese medlars
0.016
0.016
0130990
Others (2)
0.016
0.016
0140000
Stone fruits
0.016
0140010
Apricots
0.3
0.04
0140020
Cherries (sweet)
0.016
0.016
0140030
Peaches
0.3
0.04
0140040
Plums
0.016
0.016
0140990
Others (2)
0.016
0.016
0150000
Berries and small fruits
0151000
(a)grapes
1.5 (+)
0.4 (+)
0151010
Table grapes
0.9
0151020
Wine grapes
0.8
0152000
(b)strawberries
1.5
0.3
0.5
0153000
(c)cane fruits
0.9
0153010
Blackberries
0.7
0.07
0153020
Dewberries
0.7
0.07
0153030
Raspberries (red and yellow)
1.5
0.15
0153990
Others (2)
0.7
0.07
0154000
(d)other small fruits and berries
1.5
2
0154010
Blueberries
1.5
0154020
Cranberries
0.5
0154030
Currants (black, red and white)
1.5
0154040
Gooseberries (green, red and yellow)
1.5
0154050
Rose hips
1.5
0154060
Mulberries (black and white)
0.016
0154070
Azaroles/Mediterranean medlars
0.016
0154080
Elderberries
0.016
0154990
Others (2)
0.016
0160000
Miscellaneous fruitswith
0.016
0.016
0.016
0161000
(a)edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats
0161050
Carambolas
0161060
Kaki/Japanese persimmons
0161070
Jambuls/jambolans
0161990
Others (2)
0162000
(b)inedible peel, small
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others (2)
0163000
(c)inedible peel, large
0163010
Avocados
0163020
Bananas
0163030
Mangoes
0163040
Papayas
0163050
Granate apples/pomegranates
0163060
Cherimoyas
0163070
Guavas
0163080
Pineapples
0163090
Breadfruits
0163100
Durians
0163110
Soursops/guanabanas
0163990
Others (2)
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0.016
0.016
0.016
0211000
(a)potatoes
0212000
(b)tropical root and tuber vegetables
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others (2)
0213000
(c)other root and tuber vegetables except sugar beets
0213010
Beetroots
0213020
Carrots
0213030
Celeriacs/turnip rooted celeries
0213040
Horseradishes
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley roots/Hamburg roots parsley
0213080
Radishes
0213090
Salsifies
0213100
Swedes/rutabagas
0213110
Turnips
0213990
Others (2)
0220000
Bulb vegetables
0.016
0.016
0.016
0220010
Garlic
0220020
Onions
0220030
Shallots
0220040
Spring onions/green onions and Welsh onions
0220990
Others (2)
0230000
Fruiting vegetables
0231000
(a)Solanaceae and Malvaceae
0.016
0231010
Tomatoes
0.8
0.016
0231020
Sweet peppers/bell peppers
1.5
0.09
0231030
Aubergines/eggplants
1.5 (+)
0.1 (+)
0231040
Okra/lady's fingers
0.016
0.016
0231990
Others (2)
0.016
0.016
0232000
(b)cucurbits with edible peel
2
0.05
0.2
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others (2)
0233000
(c)cucurbits with inedible peel
0.3
0.15
0.2
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others (2)
0234000
(d)sweet corn
0.016
0.016
0.016
0239000
(e)other fruiting vegetables
0.016
0.016
0.016
0240000
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0.016
0.016
0.016
0241000
(a)flowering brassica
0241010
Broccoli
0241020
Cauliflowers
0241990
Others (2)
0242000
(b)head brassica
0242010
Brussels sprouts
0242020
Head cabbages
0242990
Others (2)
0243000
(c)leafy brassica
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others (2)
0244000
(d)kohlrabies
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a)lettuces and salad plants
0.016
0.016
0.016
0251010
Lamb's lettuces/corn salads
0251020
Lettuces
0251030
Escaroles/broad-leaved endives
0251040
Cresses and other sprouts and shoots
0251050
Land cresses
0251060
Roman rocket/rucola
0251070
Red mustards
0251080
Baby leaf crops (including brassica species)
0251990
Others (2)
0252000
(b)spinaches and similar leaves
0.016
0.016
0.016
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others (2)
0253000
(c)grape leaves and similar species
0.016
0.016
0.016
0254000
(d)watercresses
0.016
0.016
0.016
0255000
(e)witloofs/Belgian endives
0.016
0.016
0.016
0256000
(f)herbs and edible flowers
0.026
0.026
0.026
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leaves
0256100
Tarragon
0256990
Others (2)
0260000
Legume vegetables
0.016
0.016
0.016
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others (2)
0270000
Stem vegetables
0.016
0.016
0.016
0270010
Asparagus
0270020
Cardoons
0270030
Celeries
0270040
Florence fennels
0270050
Globe artichokes
0270060
Leeks
0270070
Rhubarbs
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others (2)
0280000
Fungi, mosses and lichens
0.016
0.016
0.016
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000
Algae and prokaryotes organisms
0.016
0.016
0.016
0300000
PULSES
0.016
0.016
0.016
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others (2)
0400000
OILSEEDS AND OIL FRUITS
0.016
0.016
0.016
0401000
Oilseeds
0401010
Linseeds
0401020
Peanuts/groundnuts
0401030
Poppy seeds
0401040
Sesame seeds
0401050
Sunflower seeds
0401060
Rapeseeds/canola seeds
0401070
Soyabeans
0401080
Mustard seeds
0401090
Cotton seeds
0401100
Pumpkin seeds
0401110
Safflower seeds
0401120
Borage seeds
0401130
Gold of pleasure seeds
0401140
Hemp seeds
0401150
Castor beans
0401990
Others (2)
0402000
Oil fruits
0402010
Olives for oil production
0402020
Oil palms kernels
0402030
Oil palms fruits
0402040
Kapok
0402990
Others (2)
0500000
CEREALS
0.016
0.016
0500010
Barley
0.03
0500020
Buckwheat and other pseudocereals
0.016
0500030
Maize/corn
0.016
0500040
Common millet/proso millet
0.016
0500050
Oat
0.03
0500060
Rice
0.016
0500070
Rye
0.016
0500080
Sorghum
0.016
0500090
Wheat
0.016
0500990
Others (2)
0.016
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0.056
0.056
0.056
0610000
Teas
0620000
Coffee beans
0630000
Herbal infusions from
0631000
(a)flowers
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others (2)
0632000
(b)leaves and herbs
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others (2)
0633000
(c)roots
0633010
Valerian
0633020
Ginseng
0633990
Others (2)
0639000
(d)any other parts of the plant
0640000
Cocoa beans
0650000
Carobs/Saint John's breads
0700000
HOPS
0.056
0.056
0.056
0800000
SPICES
0810000
Seed spices
0.056
0.056
0.056
0810010
Anise/aniseed
0810020
Black caraway/black cumin
0810030
Celery
0810040
Coriander
0810050
Cumin
0810060
Dill
0810070
Fennel
0810080
Fenugreek
0810090
Nutmeg
0810990
Others (2)
0820000
Fruit spices
0.056
0.056
0.056
0820010
Allspice/pimento
0820020
Sichuan pepper
0820030
Caraway
0820040
Cardamom
0820050
Juniper berry
0820060
Peppercorn (black, green and white)
0820070
Vanilla
0820080
Tamarind
0820990
Others (2)
0830000
Bark spices
0.056
0.056
0.056
0830010
Cinnamon
0830990
Others (2)
0840000
Root and rhizome spices
0840010
Liquorice
0.056
0.056
0.056
0840020
Ginger (10)
0840030
Turmeric/curcuma
0.056
0.056
0.056
0840040
Horseradish (11)
0840990
Others (2)
0.056
0.056
0.056
0850000
Bud spices
0.056
0.056
0.056
0850010
Cloves
0850020
Capers
0850990
Others (2)
0860000
Flower pistil spices
0.056
0.056
0.056
0860010
Saffron
0860990
Others (2)
0870000
Aril spices
0.056
0.056
0.056
0870010
Mace
0870990
Others (2)
0900000
SUGAR PLANTS
0.016
0.016
0.016
0900010
Sugar beet roots
0900020
Sugar canes
0900030
Chicory roots
0900990
Others (2)
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Commodities from
0.016
0.016
0.016
1011000
(a)swine
(+)
(+)
(+)
1011010
Muscle
1011020
Fat
1011030
Liver
1011040
Kidney
1011050
Edible offals (other than liver and kidney)
1011990
Others (2)
1012000
(b)bovine
(+)
(+)
(+)
1012010
Muscle
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others (2)
1013000
(c)sheep
(+)
(+)
(+)
1013010
Muscle
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others (2)
1014000
d)goat
(+)
(+)
(+)
1014010
Muscle
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others (2)
1015000
(e)equine
(+)
(+)
(+)
1015010
Muscle
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offals (other than liver and kidney)
1015990
Others (2)
1016000
(f)poultry
(+)
(+)
1016010
Muscle
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offals (other than liver and kidney)
1016990
Others (2)
1017000
(g)other farmed terrestrial animals
1017010
Muscle
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offals (other than liver and kidney)
1017990
Others (2)
1020000
Milk
0.016(+)
0.016(+)
0.016(+)
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others (2)
1030000
Birds eggs
0.016(+)
0.016(+)
0.016
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others (2)
1040000
Honey and other apiculture products (7)
0.056
0.056
0.056
1050000
Amphibians and Reptiles
0.016
0.016
0.016
1060000
Terrestrial invertebrate animals
0.016
0.016
0.016
1070000
Wild terrestrial vertebrate animals
0.016
0.016
0.016
1100000
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000
PROCESSED FOOD PRODUCTS (9)
Limit of analytical determination
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
- (F)
Fat soluble
Bupirimate (A) (F) (R)
(A) The EU reference labs identified the reference standard for the desethyl ethirimol as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 28 October 2021, or, if that reference standard is not commercially available by that date, the unavailability of it.
- (R)
The residue definition differs for the following combinations pesticide-code number:
Bupirimate - code 1000000: Desethyl ethirimol
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.
- 0151000
grapes
- 0151010
Table grapes
- 0151020
Wine grapes
- 0231030
Aubergines/eggplants
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.
- 1011000
swine
- 1011010
Muscle
- 1011020
Fat
- 1011030
Liver
- 1011040
Kidney
- 1011050
Edible offals (other than liver and kidney)
- 1011990
Others (2)
- 1012000
bovine
- 1012010
Muscle
- 1012020
Fat
- 1012030
Liver
- 1012040
Kidney
- 1012050
Edible offals (other than liver and kidney)
- 1012990
Others (2)
- 1013000
sheep
- 1013010
Muscle
- 1013020
Fat
- 1013030
Liver
- 1013040
Kidne
- 1013050
Edible offals (other than liver and kidney)
- 1013990
Others (2)
- 1014000
goat
- 1014010
Muscle
- 1014020
Fat
- 1014030
Liver
- 1014040
Kidney
- 1014050
Edible offals (other than liver and kidney)
- 1014990
Others (2)
- 1015000
equine
- 1015010
Muscle
- 1015020
Fat
- 1015030
Liver
- 1015040
Kidney
- 1015050
Edible offals (other than liver and kidney)
- 1015990
Others (2)
- 1016000
poultry
- 1016010
Muscle
- 1016020
Fat
- 1016030
Liver
- 1016040
Kidney
- 1016050
Edible offals (other than liver and kidney)
- 1016990
Others (2)
- 1020000
Milk
- 1020010
Cattle
- 1020020
Sheep
- 1020030
Goat
- 1020040
Horse
- 1020990
Others (2)
- 1030000
Birds eggs
- 1030010
Chicken
- 1030020
Duck
- 1030030
Geese
- 1030040
Quail
- 1030990
Others (2)
Ethirimol (A) (F) (R)
(A) The EU reference labs identified the reference standard for the desethyl ethirimol as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 28 October 2021, or, if that reference standard is not commercially available by that date, the unavailability of it.
- (R)
The residue definition differs for the following combinations pesticide-code number:
Ethirimol - code 1000000: Desethyl ethirimol
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.
- 0151000
grapes
- 0151010
Table grapes
- 0151020
Wine grapes
- 0231030
Aubergines/eggplants
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.
- 1011000
swine
- 1011010
Muscle
- 1011020
Fat
- 1011030
Liver
- 1011040
Kidney
- 1011050
Edible offals (other than liver and kidney)
- 1011990
Others (2)
- 1012000
bovine
- 1012010
Muscle
- 1012020
Fat
- 1012030
Liver
- 1012040
Kidney
- 1012050
Edible offals (other than liver and kidney)
- 1012990
Others (2)
- 1013000
sheep
- 1013010
Muscle
- 1013020
Fat
- 1013030
Liver
- 1013040
Kidney
- 1013050
Edible offals (other than liver and kidney)
- 1013990
Others (2)
- 1014000
goat
- 1014010
Muscle
- 1014020
Fat
- 1014030
Liver
- 1014040
Kidney
- 1014050
Edible offals (other than liver and kidney)
- 1014990
Others (2)
- 1015000
equine
- 1015010
Muscle
- 1015020
Fat
- 1015030
Liver
- 1015040
Kidney
- 1015050
Edible offals (other than liver and kidney)
- 1015990
Others (2)
- 1016000
poultry
- 1016010
Muscle
- 1016020
Fat
- 1016030
Liver
- 1016040
Kidney
- 1016050
Edible offals (other than liver and kidney)
- 1016990
Others (2)
- 1020000
Milk
- 1020010
Cattle
- 1020020
Sheep
- 1020030
Goat
- 1020040
Horse
- 1020990
Others (2)
- 1030000
Birds eggs
- 1030010
Chicken
- 1030020
Duck
- 1030030
Geese
- 1030040
Quail
- 1030990
Others (2)
Pyriofenone
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.
- 1011000
swine
- 1011010
Muscle
- 1011020
Fat
- 1011030
Liver
- 1011040
Kidney
- 1012000
bovine
- 1012010
Muscle
- 1012020
Fat
- 1012030
Liver
- 1012040
Kidney
- 1013000
sheep
- 1013010
Muscle
- 1013020
Fat
- 1013030
Liver
- 1013040
Kidney
- 1014000
goat
- 1014010
Muscle
- 1014020
Fat
- 1014030
Liver
- 1014040
Kidney
- 1015000
equine
- 1015010
Muscle
- 1015020
Fat
- 1015030
Liver
- 1015040
Kidney
- 1020000
Milk
- 1020010
Cattle
- 1020020
Sheep
- 1020030
Goat
- 1020040
Horse
- (b)
the column for carfentrazone-ethyl is replaced by the following:
[ANNEX II-2]Pesticide residues and maximum residue levels (mg/kg)Code number
Groups and examples of individual products to which the MRLs apply18
Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-ethyl (R)
0100000
FRUITS, FRESH or FROZEN; TREE NUTS
0110000
Citrus fruits
0.0216
0110010
Grapefruits
0110020
Oranges
0110030
Lemons
0110040
Limes
0110050
Mandarins
0110990
Others (2)
0120000
Tree nuts
0.0516
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts/cobnuts
0120070
Macadamias
0120080
Pecans
0120090
Pine nut kernels
0120100
Pistachios
0120110
Walnuts
0120990
Others (2)
0130000
Pome fruits
0.0216
0130010
Apples
0130020
Pears
0130030
Quinces
0130040
Medlars
0130050
Loquats/Japanese medlars
0130990
Others (2)
0140000
Stone fruits
0.0216
0140010
Apricots
0140020
Cherries (sweet)
0140030
Peaches
0140040
Plums
0140990
Others (2)
0150000
Berries and small fruits
0.0216
0151000
(a)grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b)strawberries
0153000
(c)cane fruits
0153010
Blackberries
0153020
Dewberries
0153030
Raspberries (red and yellow)
0153990
Others (2)
0154000
(d)other small fruits and berries
0154010
Blueberries
0154020
Cranberries
0154030
Currants (black, red and white)
0154040
Gooseberries (green, red and yellow)
0154050
Rose hips
0154060
Mulberries (black and white)
0154070
Azaroles/Mediterranean medlars
0154080
Elderberries
0154990
Others (2)
0160000
Miscellaneous fruitswith
0161000
(a)edible peel
0161010
Dates
0.0216
0161020
Figs
0.0216
0161030
Table olives
0.0516
0161040
Kumquats
0.0216
0161050
Carambolas
0.0216
0161060
Kaki/Japanese persimmons
0.0216
0161070
Jambuls/jambolans
0.0216
0161990
Others (2)
0.0216
0162000
(b)inedible peel, small
0.0216
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others (2)
0163000
(c)inedible peel, large
0163010
Avocados
0.0516
0163020
Bananas
0.0216
0163030
Mangoes
0.0216
0163040
Papayas
0.0216
0163050
Granate apples/pomegranates
0.0216
0163060
Cherimoyas
0.0216
0163070
Guavas
0.0216
0163080
Pineapples
0.0216
0163090
Breadfruits
0.0216
0163100
Durians
0.0216
0163110
Soursops/guanabanas
0.0216
0163990
Others (2)
0.0216
0200000
VEGETABLES, FRESH or FROZEN
0210000
Root and tuber vegetables
0.0216
0211000
(a)potatoes
0212000
(b)tropical root and tuber vegetables
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others (2)
0213000
(c)other root and tuber vegetables except sugar beets
0213010
Beetroots
0213020
Carrots
0213030
Celeriacs/turnip rooted celeries
0213040
Horseradishes
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley roots/Hamburg roots parsley
0213080
Radishes
0213090
Salsifies
0213100
Swedes/rutabagas
0213110
Turnips
0213990
Others (2)
0220000
Bulb vegetables
0.0216
0220010
Garlic
0220020
Onions
0220030
Shallots
0220040
Spring onions/green onions and Welsh onions
0220990
Others (2)
0230000
Fruiting vegetables
0.0216
0231000
(a)Solanaceae and Malvaceae
0231010
Tomatoes
0231020
Sweet peppers/bell peppers
0231030
Aubergines/eggplants
0231040
Okra/lady's fingers
0231990
Others (2)
0232000
(b)cucurbits with edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others (2)
0233000
(c)cucurbits with inedible peel
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others (2)
0234000
(d)sweet corn
0239000
(e)other fruiting vegetables
0240000
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0.0216
0241000
(a)flowering brassica
0241010
Broccoli
0241020
Cauliflowers
0241990
Others (2)
0242000
(b)head brassica
0242010
Brussels sprouts
0242020
Head cabbages
0242990
Others (2)
0243000
(c)leafy brassica
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others (2)
0244000
(d)kohlrabies
0250000
Leaf vegetables, herbs and edible flowers
0251000
(a)lettuces and salad plants
0.0216
0251010
Lamb's lettuces/corn salads
0251020
Lettuces
0251030
Escaroles/broad-leaved endives
0251040
Cresses and other sprouts and shoots
0251050
Land cresses
0251060
Roman rocket/rucola
0251070
Red mustards
0251080
Baby leaf crops (including brassica species)
0251990
Others (2)
0252000
(b)spinaches and similar leaves
0.0216
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others (2)
0253000
(c)grape leaves and similar species
0.0216
0254000
(d)watercresses
0.0216
0255000
(e)witloofs/Belgian endives
0.0216
0256000
(f)herbs and edible flowers
0.0416
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leaves
0256100
Tarragon
0256990
Others (2)
0260000
Legume vegetables
0.0216
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others (2)
0270000
Stem vegetables
0.0216
0270010
Asparagus
0270020
Cardoons
0270030
Celeries
0270040
Florence fennels
0270050
Globe artichokes
0270060
Leeks
0270070
Rhubarbs
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others (2)
0280000
Fungi, mosses and lichens
0.0216
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000
Algae and prokaryotes organisms
0.0216
0300000
PULSES
0.0516
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others (2)
0400000
OILSEEDS AND OIL FRUITS
0.0516
0401000
Oilseeds
0401010
Linseeds
0401020
Peanuts/groundnuts
0401030
Poppy seeds
0401040
Sesame seeds
0401050
Sunflower seeds
0401060
Rapeseeds/canola seeds
0401070
Soyabeans
0401080
Mustard seeds
0401090
Cotton seeds
0401100
Pumpkin seeds
0401110
Safflower seeds
0401120
Borage seeds
0401130
Gold of pleasure seeds
0401140
Hemp seeds
0401150
Castor beans
0401990
Others (2)
0402000
Oil fruits
0402010
Olives for oil production
0402020
Oil palms kernels
0402030
Oil palms fruits
0402040
Kapok
0402990
Others (2)
0500000
CEREALS
0.0516
0500010
Barley
0500020
Buckwheat and other pseudocereals
0500030
Maize/corn
0500040
Common millet/proso millet
0500050
Oat
0500060
Rice
0500070
Rye
0500080
Sorghum
0500090
Wheat
0500990
Others (2)
0600000
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0.116
0610000
Teas
0620000
Coffee beans
0630000
Herbal infusions from
0631000
(a)flowers
0631010
Chamomile
0631020
Hibiscus/roselle
0631030
Rose
0631040
Jasmine
0631050
Lime/linden
0631990
Others (2)
0632000
(b)leaves and herbs
0632010
Strawberry
0632020
Rooibos
0632030
Mate/maté
0632990
Others (2)
0633000
(c)roots
0633010
Valerian
0633020
Ginseng
0633990
Others (2)
0639000
(d)any other parts of the plant
0640000
Cocoa beans
0650000
Carobs/Saint John's breads
0700000
HOPS
0.116
0800000
SPICES
0810000
Seed spices
0.116
0810010
Anise/aniseed
0810020
Black caraway/black cumin
0810030
Celery
0810040
Coriander
0810050
Cumin
0810060
Dill
0810070
Fennel
0810080
Fenugreek
0810090
Nutmeg
0810990
Others (2)
0820000
Fruit spices
0.116
0820010
Allspice/pimento
0820020
Sichuan pepper
0820030
Caraway
0820040
Cardamom
0820050
Juniper berry
0820060
Peppercorn (black, green and white)
0820070
Vanilla
0820080
Tamarind
0820990
Others (2)
0830000
Bark spices
0.116
0830010
Cinnamon
0830990
Others (2)
0840000
Root and rhizome spices
0840010
Liquorice
0.116
0840020
Ginger (10)
0840030
Turmeric/curcuma
0.116
0840040
Horseradish (11)
0840990
Others (2)
0.116
0850000
Bud spices
0.116
0850010
Cloves
0850020
Capers
0850990
Others (2)
0860000
Flower pistil spices
0.116
0860010
Saffron
0860990
Others (2)
0870000
Aril spices
0.116
0870010
Mace
0870990
Others (2)
0900000
SUGAR PLANTS
0.0216
0900010
Sugar beet roots
0900020
Sugar canes
0900030
Chicory roots
0900990
Others (2)
1000000
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000
Commodities from
0.0116
1011000
(a)swine
1011010
Muscle
1011020
Fat
1011030
Liver
1011040
Kidney
1011050
Edible offals (other than liver and kidney)
1011990
Others (2)
1012000
(b)bovine
1012010
Muscle
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offals (other than liver and kidney)
1012990
Others (2)
1013000
(c)sheep
1013010
Muscle
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offals (other than liver and kidney)
1013990
Others (2)
1014000
d)goat
1014010
Muscle
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offals (other than liver and kidney)
1014990
Others (2)
1015000
(e)equine
1015010
Muscle
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offals (other than liver and kidney)
1015990
Others (2)
1016000
(f)poultry
1016010
Muscle
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offals (other than liver and kidney)
1016990
Others (2)
1017000
(g)other farmed terrestrial animals
1017010
Muscle
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offals (other than liver and kidney)
1017990
Others (2)
1020000
Milk
0.0116
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others (2)
1030000
Birds eggs
0.0116
1030010
Chicken
1030020
Duck
1030030
Geese
1030040
Quail
1030990
Others (2)
1040000
Honey and other apiculture products (7)
0.0516
1050000
Amphibians and Reptiles
0.0116
1060000
Terrestrial invertebrate animals
0.0116
1070000
Wild terrestrial vertebrate animals
0.0116
1100000
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000
PROCESSED FOOD PRODUCTS (9)
Limit of analytical determination
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-ethyl (R)
- (R)
The residue definition differs for the following combinations pesticide-code number:
Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-ethyl - code 1000000: Carfentrazone-ethyl
- (a)
- (2)
In Part A of Annex III the columns for bupirimate, ethirimol and pyriofenone are deleted.