The competent authorities shall declare fishery products unfit for human consumption if:

1. (a)

   official controls carried out in accordance with Article 70 reveal they are not in compliance with organoleptic, chemical, physical or microbiological requirements or requirements for parasites as established in Section VII of Annex III of Regulation (EC) No 853/2004 and/or Regulation (EC) No 2073/2005;

2. (b)

   they contain in their edible parts chemical residues or contaminants in excess of the levels laid down in Regulations (EU) No 37/2010, (EC) No 396/2005, (EC) No 1881/2006, or residues of substances that are prohibited or unauthorised in accordance with Regulation (EU) No 37/2010 or F1the Residues Regulations, or are not in compliance with any other relevant F2... legislation on pharmacologically active substances;

3. (c)

   they derive from:

   1. (i)

      poisonous fish;

   2. (ii)

      fishery products not complying with the requirements on marine biotoxins;

   3. (iii)

      live bivalve molluscs, echinoderms, tunicates or marine gastropods containing marine biotoxins in total quantities exceeding the limits referred to in Regulation (EC) No 853/2004; or

4. (d)

   the competent authorities consider that they may constitute a risk to human or animal health or are for any other reason not suitable for human consumption.