TITLE IIISPECIFIC REQUIREMENTS FOR THE PERFORMANCE OF OFFICIAL CONTROLS AND THE UNIFORM MINIMUM FREQUENCY FOR OFFICIAL CONTROLS ON FRESH MEAT
CHAPTER IV Restrictions
Article 47Restrictions for certain fresh meat
The official veterinarian may impose requirements concerning the use of fresh meat derived from animals:
- (a)
that have undergone emergency slaughter outside the slaughterhouse; or
- (b)
from flocks where a treatment of the meat is applied in accordance with Part E of Annex II to Regulation (EC) No 2160/2003 before the meat is placed on the market.