Commission Implementing Regulation (EU) 2019/626 of 5 March 2019 concerning lists of third countries or regions thereof authorised for the entry into the European Union of certain animals and goods intended for human consumption, amending Implementing Regulation (EU) 2016/759 as regards these lists (Text with EEA relevance) (c. 626)

Article 2 U.K. Definitions

For the purpose of this Regulation, the following definitions shall apply:

(1)

‘fresh meat’ means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;

(2)

‘meat preparations’ means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004;

(3)

‘meat’ means meat as defined in point 1.1 of Annex I to Regulation (EC) No 853/2004;

(4)

‘poultry’ means poultry as defined in point 1.3 of Annex I to Regulation (EC) No 853/2004;

(5)

‘wild game’ means wild game as defined in point 1.5 of Annex I to Regulation (EC) No 853/2004;

(6)

‘eggs’ means eggs as defined in point 5.1 of Annex I to Regulation (EC) No 853/2004;

(7)

‘egg products’ means egg products as defined in point 7.3 of Annex I to Regulation (EC) No 853/2004;

(8)

‘meat products’ means meat products as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004;

(9)

‘treated stomachs, bladders and intestines’ means treated stomachs, bladders and intestines as defined in point 7.9 of Annex I to Regulation (EC) No 853/2004;

(10)

‘bivalve molluscs’ means bivalve molluscs as defined in point 2.1 of Annex I to Regulation (EC) No 853/2004;

(11)

‘fishery products’ means fishery products as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004;

(12)

‘raw milk’ means raw milk as defined in point 4.1 of Annex I to Regulation (EC) No 853/2004;

(13)

‘dairy products’ means dairy products as defined in point 7.2. of Annex I to Regulation (EC) No 853/2004;

(14)

‘colostrum’ means colostrum as defined in point 1 of Section IX of Annex III of Regulation (EC) No 853/2004;

(15)

‘colostrum-based products’ means colostrum-based products as defined in points 2 of Section IX of Annex III of Regulation (EC) No 853/2004;

(16)

‘frogs' legs’ means frogs' legs as defined in point 6.1 of Annex I to Regulation (EC) No 853/2004;

(17)

[F1 ‘ snails ’ means snails as defined in point 6.2 of Annex I to Regulation (EC) No 853/2004 and any other species of snails of the family of Helicidae, Hygromiidae or Sphincterochilidae, intended for human consumption;]

(18)

‘rendered animal fat’ means rendered animal fat defined in point 7.5 of Annex I to Regulation (EC) No 853/2004;

(19)

‘greaves’ means greaves as defined in point7.6 of Annex I to Regulation (EC) No 853/2004;

(20)

‘gelatine’ means gelatine as defined in point 7.7 of Annex I to Regulation (EC) No 853/2004;

(21)

‘collagen’ means collagen as defined in point 7.8 of Annex I to Regulation (EC) No 853/2004;

(22)

‘honey’ means honey as defined in point 1 of Part IX of Annex II of Regulation (EU) No 1308/2013 of the European Parliament and of the Council(1);

(23)

‘apiculture products’ means apiculture products as defined in point 2 of Part IX of Annex II of Regulation (EU) No 1308/2013;

(24)

‘reptile meat’ means reptile meat as defined in point (16) of Article 2 of Regulation (EU) 2019/625;

(25)

‘insects’ means insects as defined in point (17) of Article 2 of Regulation (EU) 2019/625.

Textual Amendments

F1 Substituted by Commission Implementing Regulation (EU) 2019/1981 of 28 November 2019 amending Implementing Regulation (EU) 2019/626 as regards lists of third countries and regions thereof authorised for the entry into the European Union of snails, gelatine and collagen, and insects intended for human consumption (Text with EEA relevance).

(1)

Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).