Baseline criteria for determining baseline frequency rates for identity checks and physical checks | Baseline frequency rates that apply to |
---|
Risk category | Category of animals or goods | identity checks | physical checks |
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I | Animals | 100 % | 100 % |
II | Minced meat, mechanically separated meat and meat preparations for human consumption (HC)
Poultry meat for HC
Rabbit meat, game meat, and their meat products for HC
Eggs for HC
Egg products for HC which are preserved at frozen or chilled temperatures
Milk for HC
Dairy products and colostrum-based products for HC, which are preserved at frozen or chilled temperatures
Fishery products from aquaculture and bivalve molluscs for HC, which are not in hermetically sealed containers intended to render them stable at ambient temperature
Animal by-products and derived products, for feeding of farmed animals
| 100 % | 30 % |
III | Meat other than meat mentioned in Category II, and meat products derived from such meat, for HC
Rendered animal fat and greaves for HC
Poultry meat products for HC
Egg products for HC, other than those mentioned in Category II
Dairy products and colostrum-based products for HC other than those mentioned in Category II
Fishery products other than those mentioned in Category II
Honey and other apiculture products for HC
Composite products
Hatching eggs
Organic fertilisers and soil improvers, derived from animal by-products
Frog legs and snails for HC
Insects for HC
| 100 % | 15 % |
IV | Gelatine and collagen for HC
Casings
Semen and embryos
Animal by-products and derived products, other than those mentioned in Category II and Category III
| 100 % | 5 % |
V | Highly refined products for HC
Hay and straw
Other goods than those mentioned in Category II, Category III and Category IV
| 100 % | 1 % |