http://www.legislation.gov.uk/id/eur/2019/1793

Commission Implementing Regulation (EU) 2019/1793

of 22 October 2019

on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation)1, and in particular Article 34(6)(a), Article 47(2)(b), Article 54(4)(a) and (b) and Article 90(c) thereof,

Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety2, and in particular Article 53(1)(b) thereof,

Whereas:

(1)

Regulation (EU) 2017/625 integrates into a single legislative framework the rules applicable to official controls on animals and goods entering the Union in order to verify compliance with Union agri-food chain legislation. For that purpose, it repeals and replaces Regulation (EC) No 882/2004 of the European Parliament and of the Council3 and other Union acts governing official controls in specific areas.

(2)

Pursuant to Regulation (EU) 2017/625, certain categories of animals and goods from certain third countries are always to be presented at border control posts for official controls to be performed prior to their entry into the Union. In addition, Article 47(1)(d) and (e) of Regulation (EU) 2017/625 stipulate that goods subject to measures requiring a temporary increase of official controls or emergency measures respectively, should be subject to official controls at border control posts at their entry into the Union.

(3)

In that regard, pursuant to Regulation (EU) 2017/625, certain goods from certain third countries should be subject to a temporary increase of official controls at border control posts in those cases where the Commission has decided, by means of implementing acts, that these controls are necessary due to a known or emerging risk or because there is evidence of widespread serious non-compliance with the Union agri-food chain legislation. To that effect, the Commission should establish the list of such goods, indicating their codes from the Combined Nomenclature (CN) as laid down in Annex I to Commission Regulation (EEC) No 2658/874 (hereinafter, ‘the list’) and update the list as necessary to reflect any developments in that regard.

(4)

The list referred to in recital (3) should at this stage consist of an updated list of food and feed of non-animal origin set out in Commission Regulation (EC) No 669/20095, which lays down rules concerning the increased level of official controls to be carried out at designated points of entry into the Union on imports of certain food and feed of non-animal origin from certain third countries. It is therefore appropriate to set out in Annex I to this Regulation the list of food and feed of non-animal origin from certain third countries to be subject to a temporary increase of official controls at the entry into the Union, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625.

(5)

Moreover, the Commission should establish rules on the frequency of identity checks and physical checks for the food and feed of non-animal origin from certain third countries subject to a temporary increase of controls, in accordance with Article 54(4)(a) of Regulation (EU) 2017/625, taking into account in particular the level of risk associated with the hazard under consideration and the frequency of border rejections.

(6)

Regulation (EU) 2017/625 and delegated and implementing acts adopted pursuant to Articles 47 to 64 of that Regulation, provide for one single system of official controls which applies to the areas covered by Commission Implementing Regulations (EU) No 884/20146, (EU) 2015/1757, (EU) 2017/1868, (EU) 2018/16609 and by Regulation (EC) No 669/2009. For this reason, and since the rules covered in these regulations are substantively linked, as they all concern the imposition of additional measures governing the entry into the Union of certain food and feed from certain third countries due to an identified risk and which apply depending on the gravity of the risk, it is appropriate to facilitate the correct and comprehensive application of the relevant rules by establishing in a single act the provisions concerning the temporary increase of official controls on certain food and feed of non-animal origin and the emergency measures currently set out in these Regulations.

(7)

The food and feed of non-animal origin subject to the emergency measures set out in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 still pose a serious risk to public health which cannot be contained satisfactorily by means of measures taken by the Member States. It is therefore appropriate to set out in Annex II to this Regulation a list of food and feed of non-animal origin subject to emergency measures which consists of the updated lists of food and feed of non-animal origin laid down in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660. In addition, the scope of the entries in the aforementioned lists should be amended to include forms of the products other than the ones currently laid down therein, where those other forms present the same risk. It is therefore appropriate to amend all the entries concerning groundnuts to include oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil, as well as the entry concerning peppers from India to include roasted peppers (sweet or other than sweet).

(8)

With a view to ensure a proper control of the risks to public health, compound food containing any of the food of non-animal origin listed in Annex II to this Regulation due to the risk of contamination by aflatoxins, in a quantity above 20 % of either a single product or as the sum of products listed, and falling within the CN Codes laid down in Annex II should also be included in the list referred to in recital 7.

(9)

Moreover, the Commission should establish rules on the frequency of identity checks and physical checks for the food and feed subject to emergency measures pursuant to this Regulation, in accordance with Article 54(4)(b) of Regulation (EU) 2017/625. It is therefore appropriate to establish such rules in this Regulation, taking into account in particular the level of risk associated with the hazard under consideration and the frequency of border rejections.

(10)

Measures requiring a temporary increase of official controls and emergency measures set out in this Regulation should apply to food and feed intended for placing on the Union market since those goods represent a risk from a public health perspective.

(11)

As regards consignments sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market, consignments of a non-commercial nature intended for private use or consumption within the custom territory of the Union and consignment intended for scientific purposes, having regard to the low risk that such consignments pose to public health, it would be disproportionate to impose a requirement that these consignments be subject to official controls at border control posts and be accompanied by an official certificate or by the results of the sampling and laboratory analyses in accordance with this Regulation. However, in order to avoid misuse, this Regulation should apply to these consignments in the case where their gross weight exceeds a certain weight limit.

(12)

Measures requiring a temporary increase of official controls and emergency measures set out in this Regulation should not apply to food and feed on board means of transport operating internationally which are not unloaded and are intended for consumption by the crew and passengers since the placing on the Union market is very limited.

(13)

The maximum levels of mycotoxins, including of aflatoxins in food are established by Commission Regulation (EC) No 1881/200610 and in feed by Directive 2002/32/EC of the European Parliament and of the Council11. The maximum levels for pesticide residues are established by Regulation (EC) No 396/2005 of the European Parliament and of the Council12. The European Union Reference Laboratory for Dioxins and polychlorinated biphenyls (PCBs) in food and feed has carried out a study on the correlation between pentachlorophenol (PCP) and dioxins in contaminated guar gum from India. From this study it can be concluded that guar gum containing a level of PCP below the Maximum Residue Limit (MRL) of 0,01 mg/kg does not contain unacceptable levels of dioxins. Therefore compliance with the MRL on PCP, ensures in this specific case also a high level of human health protection as regards dioxins.

(14)

In relation to the rules referred to in recital (13), the provisions on sampling and analyses for the control of mycotoxins, including aflatoxins, in food are established by Commission Regulation (EC) No 401/200613 and in feed by Commission Regulation (EC) No 152/200914. The provisions on sampling for the official control of pesticide residues are established by Commission Directive 2002/63/EC15. With a view to ensure uniform methods of sampling and laboratory analyses in third countries and Member States, the sampling and the analyses for food and feed required by this Regulation should be carried out in accordance with the aforementioned Union rules on sampling and analyses both in Member States and third countries.

(15)

Moreover, in order to ensure uniform sampling procedures and analytical reference methods for the control of Salmonella in food subject to this Regulation in third countries and Member States, this Regulation should lay down such sampling procedures and analytical reference methods.

(16)

Model official certificates for the entry into the Union of certain food and feed are laid down in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660. In order to facilitate the performance of official controls at the entry into the Union it is appropriate to establish a single model official certificate for the entry into the Union of food and feed subject to special conditions for the entry into the Union pursuant to this Regulation.

(17)

Such official certificates should be issued either on paper or in electronic form. Therefore, it is appropriate to establish common requirements as regards issuance of official certificates in both cases, in addition to the requirements laid down in Chapter VII of Title II of Regulation (EU) 2017/625. In this regard, Article 90(f) of Regulation (EU) 2017/625 makes provisions for the establishment by the Commission of rules for the issuance of electronic certificates and for the use of electronic signatures including in relation to official certificates issued in accordance with this Regulation. In addition, provisions should be made in this Regulation to ensure that the requirements for official certificates not submitted in IMSOC laid down in Commission Implementing Regulation (EU) 2019/62816 also apply to official certificates issued in accordance with this Regulation.

(18)

Model certificates are included in the electronic system TRACES, set up by Commission Decision 2003/623/EC17, to facilitate and accelerate administrative procedures at Union borders and to enable electronic communication between the competent authorities which helps preventing possible fraudulent or deceptive practices in respect of the official certificates. Since 2003, computer technology has evolved considerably and the TRACES system has been modified to improve the quality, processing and secure exchange of data. In accordance with Article 133(4) of Regulation (EU) 2017/625, the TRACES system is to be integrated into the Information Management System for Official Controls referred to in Article 131 of Regulation (EU) 2017/625 (IMSOC). The model official certificate laid down in this Regulation should therefore be adapted to IMSOC.

(19)

Point (c) of Article 90 of Regulation (EU) 2017/625 empowers the Commission to lay down, by means of implementing acts, rules concerning the procedures to be followed for the issuance of replacement certificates. To avoid misuse and abuse, it is important to define the cases where a replacement official certificate may be issued and the requirements that need to be met by such certificate. Such cases have been laid down in Implementing Regulation (EU) 2019/628 in relation to official certificates issued in accordance with that Regulation. With a view to ensure a coherent approach, it is appropriate to provide that, in the case of issuing replacement certificates, official certificates issued in accordance with this Regulation should be replaced in accordance with the procedures for the replacement certificates laid down in Implementing Regulation (EU) 2019/628.

(20)

Provisions should be established to regularly review whether modifications of the lists out in Annexes I and II to this Regulation, including of the frequency of identity and physical checks, are necessary. This should take into account new information related to risks and non-compliance, such as the data resulting from notifications received through the Rapid Alert System for Food and Feed (RASFF), data and information concerning consignments and the results of the documentary, identity and physical checks communicated by the Member States to the Commission, reports and information received from third countries, information resulting from the controls carried out by the Commission in third countries and information exchanged between the Commission and Member States and between the Commission and the European Food Safety Authority.

(21)

The rules to be established by the Commission in accordance with Articles 34(6)(a), 47(2)(b), and 54(4)(a) of Regulation (EU) 2017/625 are substantively linked since they all concern requirements on official controls at the entry into the Union on certain goods from certain third countries subject to a temporary increase of official controls at their entry into the Union and should therefore apply from the same date. To facilitate the correct and comprehensive application of those rules, it is appropriate to establish them in a single act.

(22)

The rules to be established by the Commission in accordance with Articles 54(4)(b) and 90 (c) of Regulation (EU) 2017/625 and with Article 53(1)(b) of Regulation (EC) No 178/2002 are substantively linked since they all concern requirements for the entry into the Union of goods subject to emergency measures pursuant to Article 53(1)(b) of Regulation (EC) No 178/2002 and should therefore apply from the same date. To facilitate the correct and comprehensive application of those rules, it is appropriate to establish them in a single act.

(23)

For the purposes of simplification and rationalization, the rules laid down in Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are consolidated into this Regulation. These Regulations should therefore be repealed and replaced with this Regulation.

(24)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

SECTION 1COMMON PROVISIONS

Article 1Subject matter and scope

1.

This Regulation lays down:

(a)

the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into F1Great Britain, established in Annex I, falling within the F2commodity codes laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625;

(b)

special conditions governing the entry into F3Great Britain of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues F4... and microbiological contamination, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002:

(i)
consignments of food and feed of non-animal origin from third countries or parts of those third countries listed in ~~F5Table 1~~F5Table 1 (England) to Annex II and falling within the F6commodity codes laid down in that Annex;
(ii)
consignments of compound food containing any of the food listed in ~~F7Table 1~~F7Table 1 (England) to Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the F8commodity codes laid down in ~~F9Table 2~~F9Table 2 (England) to that Annex;

F10(ba)

suspension of the entry into F11Great Britain of the food and feed listed in Annex IIa;

(c)

rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph;

(d)

rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625;

(e)

rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002;

(f)

rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625.

2.

This Regulation applies to consignments of food and feed referred to in points (a) and (b) of paragraph 1 intended for placing on F12the market in Great Britain.

F133.

This Regulation does not apply to the following categories of consignments of food and feed referred to in points (a) and (b) of paragraph 1 unless their net weight exceeds 30 kg:

(a)

consignments of food and feed sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;

(b)

consignments of food and feed which form part of passengers personal luggage and are intended for personal consumption or use;

(c)

non-commercial consignments of food and feed sent to natural persons which are not intended to be placed on the market;

(d)

consignments of food and feed intended for scientific purposes.

4.

This Regulation does not apply to food and feed referred to in points (a) and (b) of paragraph 1 on board means of transport operating internationally which are not unloaded and are intended for consumption by the crew and passengers.

5.

In case of doubt on the intended use of the food and feed referred in points (b) and (c) of paragraph (3), the burden of proof lies with the owner of the personal luggage and with the recipient of the consignment, respectively.

Article 2Definitions

1.

For the purposes of this Regulation, the following definitions shall apply:

(a)

‘consignment’ means ‘consignment’ as defined in Article 3(37) of Regulation (EU) 2017/625;

(b)

‘placing on the market’ means ‘placing on the market’ as defined in point (8) of Article 3 of Regulation (EC) No 178/2002.

F14(c)

“appropriate computerised information management system” means the computerised information management system for official controls referred to in Article 131 of Regulation (EU) 2017/625.

2.

However, for the purposes of Articles 7, 8, 9, 10 and 11 and of Annex IV, a ‘consignment’ means:

(a)

a ‘lot’ as referred to in Annex I to Regulation (EC) No 401/2006 and in Annex I to Regulation (EC) No 152/2009, in relation to food and feed listed in Annex II due to contamination risk by mycotoxins, including aflatoxins;

(b)

a ‘lot’ as referred to in the Annex to Directive 2002/63/EC, in relation to food and feed listed in Annex II due to contamination risk by pesticides and pentachlorophenol.

F15Article 2ADefinition of commodity code

For the purposes of this Regulation, ‘commodity code’ has the meaning given in the customs tariff, as established under section 8(1) of the Taxation (Cross-border Trade) Act 2018.

Article 3Sampling and analyses

The sampling and the analyses to be carried out by competent authorities at border control posts or at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625, as part of physical checks on consignments of food and feed referred to in Article 1(1)(a) and (b), or in third countries for the purposes of the results of analyses which are required to accompany the consignments of food and feed referred to in Article 1(1)(b) as provided for in this Regulation shall be performed in accordance with the following requirements:

(a)

for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006;

(b)

for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009;

(c)

for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with F16the methods described in the Annex to Directive 2002/63/EC;

(d)

for guar gum listed in F17Annex I due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with F18the methods described in the Annex to Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009;

(e)

for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III;

F19(ea)

for food listed in Annex II due to the risk of presence of Listeria, the sampling and the analyses for the control of Listeria must be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex IIIa;

F20(ea)

for food listed in Annex 2 due to the risk of presence of Listeria, the sampling and the analyses for the control of Listeria must be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex 3a;

F21(ea)

for food listed in Annex II due to the presence of Listeria, the sampling and the analyses for the control of Listeria must be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex IIIa;

(f)

the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d) F22, (e) and (ea).

Article 4Release for free circulation

The custom authorities shall only allow the release for free circulation of consignments of food and feed listed in Annexes I and II upon presentation of a duly finalised Common Health Entry Document (CHED) as provided for in Article 57(2)(b) of Regulation (EU) 2017/625, which confirms that the consignment is in compliance with the applicable rules referred to in Article 1(2) of that Regulation.

SECTION 2TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 5List of food and feed of non-animal origin

1.

Consignments of food and feed listed in Annex I shall be subject to a temporary increase of official controls at border control posts at their entry into F23Great Britain and at control points.

2.

The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the F24commodity code indicated in Annex I.

Article 6Frequency of identity checks and physical checks

1.

The competent authorities at border control posts and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex I at the frequency set out in that Annex.

2.

The frequency of identity and physical checks set out in an entry in Annex I shall be applied as an overall frequency for all products falling under that entry.

SECTION 3 F13SPECIAL CONDITIONS GOVERNING THE ENTRY INTO F25GREAT BRITAIN AND SUSPENSION OF ENTRY INTO F25GREAT BRITAIN OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 7Entry into F26Great Britain

1.

Consignments of food and feed listed in Annex II shall only enter into F27Great Britain in accordance with the conditions laid down in this section.

2.

The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the F28commodity codes F29... indicated in Annex II.

3.

Consignments referred to in paragraph 1 shall be subject to official controls at border control posts at their entry into F30Great Britain and at control points.

Article 8Frequency of identity checks and physical checks

1.

The competent authorities at border control post and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex II, at the frequency set out in that Annex.

2.

The frequency of identity and physical checks set out in an entry in Annex II shall be applied as an overall frequency for all products falling under that entry.

3.

Compound food listed in ~~F31Table 2~~ F31Table 2 (England) to Annex II which contains products falling only under one entry in ~~F32Table 1~~ F32Table 1 (England) to Annex II shall be subject to the overall frequency of identity and physical checks set out in ~~F32Table 1~~ F32Table 1 (England) to Annex II for that entry.

4.

Compound food listed in ~~F33Table 2~~ F33Table 2 (England) to Annex II which contains products falling under several entries for the same hazard in ~~F34Table 1~~ F34Table 1 (England) to Annex II shall be subject to the highest overall frequency of identity and physical checks set out in F34Table 1 (England) to Annex II for these entries.

Article 9Identification code

1.

Each consignment of food and feed listed in Annex II shall be identified with an identification code.

2.

Each individual bag or packaging form of the consignment shall be identified with that identification code.

3.

By way of derogation from paragraph 2, in case of consignments of food and feed listed in Annex II due to the risk of contamination by mycotoxins and where the packaging is combining several small packages, it is not necessary for the identification code of the consignment to be mentioned individually on all the separate small packages as long as it is mentioned at least on the package combining these small packages.

Article 10Results of sampling and analyses performed by the competent authorities of the third country

1.

Each consignment of food and feed listed in Annex II shall be accompanied by the results of sampling and analyses performed on that consignment by the competent authorities of the third country of origin or of the country where the consignment is consigned from if that country is different from the country of origin.

2.

On the basis of the results referred to in paragraph 1, the competent authorities shall ascertain:

(a)

compliance with Regulation (EC) No 1881/2006 F35, Part 4 of the Animal Feed (Scotland) Regulation 2010, Part 6 of the Animal Feed (Composition, Marketing and Use) (England) Regulations 2015 and Part 6 of the Animal Feed (Composition, Marketing and Use) (Wales) Regulations 2016 on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins;

(b)

compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues;

F36(c)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(d)

the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella.

F37(e)

the absence of Listeria in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Listeria.

F383.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4.

The results of sampling and analyses referred to in paragraph 1 shall bear the identification code of the consignment to which they relate referred to in Article 9(1).

5.

The analyses referred to in paragraph 1 shall be performed by laboratories accredited in accordance with the standard ISO/IEC 17025 on ‘General requirements for the competence of testing and calibration laboratories’.

Article 11Official certificate

1.

Each consignment of food and feed listed in Annex II shall be accompanied by an official certificate in accordance with the model F39published by the appropriate authority, as amended from time to time.

2.

The official certificate shall comply with the following requirements:

a)

it shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin;

b)

it shall bare the identification code of the consignment to which it relates referred to in Article 9(1);

c)

it shall be issued before the consignment to which it relates leaves the control of the competent authority of the third country issuing the certificate;

d)

it shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to in paragraph 1 of Article 10.

3.

An official certificate which is not submitted in the F40appropriate computerised information management system by the competent authority of the third country issuing the certificate shall also meet the requirements for model official certificates not submitted in F41the appropriate computerised information management system laid down in Article 3 of Implementing Regulation (EU) 2019/628.

4.

Competent authorities may issue a replacement official certificate only in accordance with the rules laid down in Article 5 of Implementing Regulation (EU) 2019/628.

5.

The official certificate referred to in paragraph 1 shall be completed on the basis of F42guidance which the appropriate authority may publish on its website, as amended from time to time.

F10 Article 11a Suspension of entry into F43Great Britain

1.

F44Competent authorities shall prohibit the entry into F45Great Britain of the food and feed listed in Annex IIa.

2.

Paragraph 1 shall apply to food and feed intended for placing on F46the market in Great Britain, and to food and feed intended for private use or consumption within F47Great Britain.

SECTION 4FINAL PROVISIONS

Article 12Updates to Annexes

The F48appropriate authority must review the lists set out in Annexes I and II on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.

Article 13Repeal

1.

Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are repealed with effect from 14 December 2019.

2.

References to Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 shall be construed as references to this Regulation.

3.

References to ‘the designated point of entry within the meaning of point (b) of Article 3 of Regulation (EC) No 669/2009’ or to ‘the designated point of entry’ in acts other than those referred to in paragraph 1 shall be construed as references to a ‘border control post’ within the meaning of Article 3(38) of Regulation (EU) 2017/625.

4.

References to ‘the common entry document (CED) referred to in point (a) of Article 3 of Regulation (EC) No 669/2009’, to ‘the common entry document (CED) referred to in Annex II to Regulation (EC) No 669/2009’ or to ‘the common entry document (CED)’ in acts other than those referred to in paragraph 1 shall be construed as references to the ‘Common Health Entry Document (CHED)’ referred to in Article 56 of Regulation (EU) 2017/625.

5.

References to the definition laid down in Article 3(c) of Regulation (EC) No 669/2009 in acts other than those referred to in paragraph 1 shall be construed as references to the definition of ‘consignment’ laid down in Article 3(37) of Regulation (EU) 2017/625.

F49Article 14Transitional period

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 15Entry into force and date of application

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 14 December 2019.

F50...

F51Annex I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Row	Country of origin	Food and feed (intended use)	Commodity code (1)	Hazard	Frequency of physical and identity checks (%)
1	Bolivia (BO)	Groundnut flours and meals (Food and feed)	1208 90 00 20	Aflatoxins	50
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Peanut butter (Food and feed)	2008 11 10
2	Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	0904 11 00 10	Salmonella(2)	50
2	Brazil (BR)	Papaws (Papaya) ?(Food)	0807 20 00	Pesticide Residues (4)(5)	10
3	China (CN)	Groundnut flours and meals (Food and feed)	1208 90 00 20	Aflatoxins	10
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Peanut butter (Food and feed)	2008 11 10
4	Colombia (CO)	Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food)	0810 90 20 40 0810 90 20 50	Pesticide residues (4)	10
5	Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00 05	Pesticide residues (4)	50
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (4)	50
		Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51	Pesticide residues (4)
		Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 10 ex0710 22 00 10	Pesticide residues (4)
6	Ecuador (EC)	Bananas (Food - fresh or dried)	0803 90	Pesticide residues (4)	5
7	Egypt (EG)	Oranges (Food – fresh or dried)	0805 10	Pesticide residues (4)	10
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (4)	20
		Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51	Pesticide residues (4)	20
8	Georgia (GE)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00	Aflatoxins	20
		Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
		Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	2008 19 12 30 2008 19 19 30 2008 19 92 30 2008 19 95 20 2008 19 99 30 2008 97 12 15 2008 97 14 15 2008 97 16 15 2008 97 18 15 2008 97 32 15 2008 97 34 15 2008 97 36 15 2008 97 38 15 2008 97 51 15 2008 97 59 15 2008 97 72 15 2008 97 74 15 2008 97 76 15 2008 97 78 15 2008 97 92 15 2008 97 93 15 2008 97 94 15 2008 97 96 15 2008 97 97 15 2008 97 98 15
		Flour, meal and powder of hazelnuts (Food)	1106 30 90 40
		Hazelnut oil (Food)	1515 90 99 20
		Hazelnut paste (Food)	2007 10 10 70 2007 10 99 40 2007 99 39 05 2007 99 39 06 2007 99 50 33 2007 99 97 23
		Mixtures of nuts or dried fruits containing hazelnuts (Food)	0813 50 39 70 0813 50 91 70 0813 50 99 70
9	Ghana (GH)	Palm oil (Food)	1511 10 90 1511 90 11 ex1511 90 19 90 1511 90 99	Sudan dyes (6)	20
10	Israel (IL)	Basil (holy, sweet) (Food – fresh or chilled herbs)	1211 90 86 20	Pesticide residues (4)	10
10	Israel (IL)	Mint (Food – fresh or chilled herbs)	1211 90 86 30	Pesticide residues (4)(7)	10
11	India (IN)	Cinnamon and cinnamon-tree flowers (Food – dried spices)	0906	Pesticide residues (4)(8)	10
		Cloves (whole fruit, cloves and stems) (Food – dried spices)	0907	Pesticide residues (4)
		Cumin seeds, neither crushed nor ground (Food)	0909 31 00	Pesticide residues (4)(8)(9)(10)
		Cumin seeds, crushed or ground (Food)	0909 32 00	Pesticide residues (4)(8)(9)(10)
		Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	1211 90 86 10	Pesticide residues (4)	50
		Fenugreek leaves (Food)	ex0910 99 91 ex0910 99 99	Pesticide residues (4)	10
		Guar gum (Food and feed)	ex1302 32 90	Pentachlorophenol and dioxins	20
		Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00 0908 12 00	Aflatoxins	50
		Nutmeg, mace and cardamoms (Food – dried spices)	0908	Pesticide residues (4)(11)	50
		Peppers of the genus Capsicum (sweet or other than sweet) (Food - dried, roasted, crushed or ground)	0904 21 10 0904 21 90 20 0904 22 00 11 0904 22 00 19 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94	Aflatoxins	20
		Rice (Food)	1006	Aflatoxins and Ochratoxin A	5
		Rice (Food)	1006	Pesticide residues (4)(8)	5
		Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food - fresh, chilled or frozen)	ex0708 20 00 10 ex0710 22 00 10	Pesticide residues (4)	20
12	Iran (IR)	Melon seeds (Food)	1207 70	Aflatoxins	10
13	Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20	Pesticide residues (4)	10
13	Kenya (KE)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (4)	10
14	Cambodia (KH)	Chinese celery (Apium graveolens) (Food – fresh or chilled herb)	0709 40 00 20	Pesticide residues (4)	50
14	Cambodia (KH)	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 10 ex0710 22 00 10	Pesticide residues (4)	50
15	Lebanon (LB)	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	2001 90 97 11 2001 90 97 19	Rhodamine B	50
15	Lebanon (LB)	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80 93	Rhodamine B	50
16	Sri Lanka (LK)	Mukunuwenna (Alternantherasessilis) (Food)	0709 99 90 35	Pesticide residues (4)	10
17	Madagascar (MG)	Cow peas (Vigna unguiculata subspp.) (Food)	0713 35 00	Pesticide residues (4)(8)	10
		Groundnut flours and meals (Food and feed)	1208 90 00 20	Aflatoxins	50
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Peanut butter (Food and feed)	2008 11 10
18	Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) (Food – fresh)	0810 90 20 20	Pesticide residues (4)	20
19	Nigeria (NG)	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	50
20	Pakistan (PK)	Rice (Food)	1006	Aflatoxins and Ochratoxin A	5
20	Pakistan (PK)	Rice (Food)	1006	Pesticide residues (4)	5
21	Paraguay (PY)	Groundnuts (peanuts), in shell *(Food and feed)*	1202 41 00	Aflatoxins	10
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnut flours and meals (Food and feed)	1208 90 00 20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil *(Food and feed)*	2305 00 00
		Groundnuts paste *(Food and feed)*	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Peanut butter *(Food and feed)*	2008 11 10
22	Sierra Leone (SL)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	1207 70 00 10 1208 90 00 10 2008 99 99 50	Aflatoxins	50
23	Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnut flours and meals (Food and feed)	1208 90 00 20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Peanut butter *(Food and feed)*	2008 11 10
24	Syria (SY)	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	10
		Tahini and halva from Sesamum seeds (Food)	1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41	Salmonella(2)	10
		Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	2001 90 97 11 2001 90 97 19	Rhodamine B	50
		Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80 93	Rhodamine B	50
25	Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00	Salmonella(3)	10
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (4)	50
		Pitahaya (dragon fruit) *(Food - fresh or chilled)*	0810 90 20 10	Pesticide residues (4)	10
26	Türkiye (TR)	Grapefruits (Food)	ex0805 40 00	Pesticide residues (4)	10
		Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10	Pesticide residues (4)	20
		Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21 0805 22 0805 29	Pesticide residues (4)	20
		Oranges (Food – fresh or dried)	0805 10	Pesticide residues (4)	20
		Pomegranates (Food – fresh or chilled)	0810 90 75 30	Pesticide residues (4)	20
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (4)(8)	20
		Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	10
		Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51	Pesticide residues (4)	20
		Tahini and halva from Sesamum seeds (Food)	1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41	Salmonella(2)	10
		Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(12)(13) (Food)	1212 99 95 20	Cyanide	50
27	United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	10
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnut flours and meals (Food and feed)	1208 90 00 20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Peanut butter *(Food and feed)*	2008 11 10
28	Uzbekistan (UZ)	Apricots, otherwise prepared or preserved (Food)	2008 50	Sulphites (14)	50
28	Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00	Sulphites (14)	50
29	Vietnam (VN)	Basil (holy, sweet) (Food – fresh or chilled herbs)	1211 90 86 20	Pesticide residues (4)	50
		Coriander leaves (Food – fresh or chilled herbs)	0709 99 90 72	Pesticide residues (4)	50
		Mint (Food – fresh or chilled herbs)	1211 90 86 30	Pesticide residues (4)	50
		Okra *(Food - fresh, chilled or frozen)*	0709 99 90 20 0710 80 95 30	Pesticide residues (4)	20
		Parsley *(Food - fresh or chilled herbs)*	0709 99 90 40	Pesticide residues (4)	50
		Peppers of the genus Capiscum (other than sweet) *(Food - fresh, chilled or frozen)*	0709 60 99 20 0710 80 59 20	Pesticide residues (4)	50
		Pitahaya (dragon fruit) (Food - fresh or chilled)	0810 90 20 10	Pesticide residues (4)	50

(1)

Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’.

(2)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.

(4)

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only).

(5)

Residues of Ethephon.

(6)

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

(7)

Residues of Penthiopyrad.

(8)

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

(9)

Residues of Picoxystrobin.

(10)

Residues of Trichlorfon.

(11)

Residues of Anthraquinone.

(3)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.

(12)

‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

(13)

‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002.

(14)

The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org.

F52ANNEX 1Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Table 1

Country of origin	Food and feed (intended use)	Commodity code(1)	Hazard	Frequency of physical and identity checks (%)
Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Peanut butter (Food and feed)	2008 11 10
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	0904 11 00 10	Salmonella(1)	50
Brazil (BR)	Papaws (papayas) (Food)	0807 20 00	Pesticide residues(3)(4)	10
China (CN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Peanut butter (Food and feed)	2008 11 10
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
Colombia (CO)	Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food)	0810 90 20 40 0810 90 20 50	Pesticide residues(3)	10
Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00 05	Pesticide residues(3)	50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues(3)	50
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51	Pesticide residues(3)	50
	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 10 ex0710 22 00 10	Pesticide residues(3)	50
Ecuador (EC)	Bananas (Food - fresh or dried)	0803 90	Pesticide residues(3)	5
Egypt (EG)	Oranges (Food – fresh or dried)	0805 10	Pesticide residues(3)	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues(3)	20
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51	Pesticide residues(3)	20
Georgia (GE)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00	Aflatoxins	20
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	2008 19 12 30 2008 19 19 30 2008 19 92 30 2008 19 95 20 2008 19 99 30 2008 97 12 15 2008 97 14 15 2008 97 16 15 2008 97 18 15 2008 97 32 15 2008 97 34 15 2008 97 36 15 2008 97 38 15 2008 97 51 15 2008 97 59 15 2008 97 72 15 2008 97 74 15 2008 97 76 15 2008 97 78 15 2008 97 92 15 2008 97 93 15 2008 97 94 15 2008 97 96 15 2008 97 97 15 2008 97 98 15
	Flour, meal and powder of hazelnuts (Food)	1106 30 90 40
	Hazelnut oil (Food)	1515 90 99 20
	Hazelnut paste (Food)	2007 10 10 70 2007 10 99 40 2007 99 39 05 2007 99 39 06 2007 99 50 33 2007 99 97 23
	Mixtures of nuts or dried fruits containing hazelnuts (Food)	0813 50 39 70 0813 50 91 70 0813 50 99 70
Ghana (GH)	Palm oil (Food)	1511 10 90 1511 90 11 ex1511 90 19 90 1511 90 99	Sudan dyes (5)	20
Israel (IL)	Basil (holy, sweet) (Food – fresh or chilled herbs)	1211 90 86 20	Pesticide residues(3)	10
Israel (IL)	Mint (Food – fresh or chilled herbs)	1211 90 86 30	Pesticide residues(3)(6)	10
India (IN)	Cinnamon and cinnamon-tree flowers (Food – dried spices)	0906	Pesticide residues(3)(7)	10
	Cloves (whole fruit, cloves and stems) (Food – dried spices)	0907	Pesticide residues(3)	10
	Cumin seeds, neither crushed nor ground (Food)	0909 31 00	Pesticide residues(3)(7)(8)(9)	10
	Cumin seeds, crushed or ground (Food)	0909 32 00	Pesticide residues(3)(7)(8)(9)	10
	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	1211 90 86 10	Pesticide residues(3)	50
	Fenugreek leaves (Food)	ex0910 99 91 ex0910 99 99	Pesticide residues(3)	10
	Guar gum (Food and feed)	ex1302 32 90	Pentachlorophenol and dioxins	20
	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00 0908 12 00	Aflatoxins	50
	Nutmeg, mace and cardamoms (Food – dried spices)	0908	Pesticide residues(3)(10)	50
	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10 0904 21 90 20 0904 22 00 11 0904 22 00 19 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94	Aflatoxins	20
	Rice (Food)	1006	Aflatoxins and Ochratoxin A	5
	Rice (Food)	1006	Pesticide residues(3)(7)	5
	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 10 ex0710 22 00 10	Pesticide residues(3)	20
Iran (IR)	Melon seeds (Food)	1207 70	Aflatoxins	10
Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20	Pesticide residues(3)	10
Kenya (KE)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues(3)	10
Cambodia (KH)	Chinese celery (Apium graveolens) (Food – fresh or chilled herb)	0709 40 00 20	Pesticide residues(3)	50
Cambodia (KH)	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 10 ex0710 22 00 10	Pesticide residues(3)	50
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	2001 90 97 11 2001 90 97 19	Rhodamine B	50
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80 93	Rhodamine B	50
Sri Lanka (LK)	Mukunuwenna (Alternanthera sessilis) (Food)	0709 99 90 35	Pesticide residues(3)	10
Madagascar (MG)	Cow peas (Vigna unguiculata subspp.) (Food)	0713 35 00	Pesticide residues(3)(7)	10
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Peanut butter (Food and feed)	2008 11 10
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) (Food – fresh)	0810 90 20 20	Pesticide residues(3)	20
Nigeria (NG)	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(1)	50
Pakistan (PK)	Rice (Food)	1006	Aflatoxins and Ochratoxin A	5
Pakistan (PK)	Rice (Food)	1006	Pesticide residues(3)	5
Paraguay (PY)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Peanut butter (Food and feed)	2008 11 10
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
Sierra Leone (SL)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	1207 70 00 10 1208 90 00 10 2008 99 99 50	Aflatoxins	50
Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Peanut butter (Food and feed)	2008 11 10
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
Syria (SY)	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(1)	10
	Tahini and halva from Sesamum seeds (Food)	1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41	Salmonella(1)	10
	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	2001 90 97 11 2001 90 97 19	Rhodamine B	50
	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80 93	Rhodamine B	50
Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00	Salmonella(2)	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues(3)	50
	Pitahaya (dragon fruit) (Food – fresh, or chilled)	0810 90 20 10	Pesticide residues(3)	10
Türkiye (TR)	Grapefruits (Food)	ex0805 40 00	Pesticide residues(3)	10
	Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10	Pesticide residues(3)	20
	Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21 0805 22 0805 29	Pesticide residues(3)	20
	Oranges (Food – fresh or dried)	0805 10	Pesticide residues(3)	20
	Pomegranates (Food – fresh or chilled)	0810 90 75 30	Pesticide residues(3)	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues(3)(7)	20
	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(1)	10
	Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51	Pesticide residues(3)	20
	Tahini and halva from Sesamum seeds (Food)	1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41	Salmonella(1)	10
	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(11)(12) (Food)	1212 99 95 20	Cyanide	50
United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Peanut butter (Food and feed)	2008 11 10
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00	Sulphites(13)	50
Uzbekistan (UZ)	Apricots, otherwise prepared or preserved (Food)	2008 50	Sulphites(13)	50
Vietnam (VN)	Basil (holy, sweet) (Food – fresh or chilled herbs)	1211 90 86 20	Pesticide residues(3)	50
	Coriander leaves (Food – fresh or chilled herbs)	0709 99 90 72	Pesticide residues(3)	50
	Mint (Food – fresh or chilled herbs)	1211 90 86 30	Pesticide residues(3)	50
	Okra (Food – fresh, chilled or frozen)	0709 99 90 20 0710 80 95 30	Pesticide residues(3)	20
	Parsley (Food – fresh or chilled herbs)	0709 99 90 40	Pesticide residues(3)	50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues(3)	50
	Pitahaya (dragon fruit) (Food – fresh or chilled)	0810 90 20 10	Pesticide residues (3)	50

(1)

Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.

F53ANNEX IFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Country of origin	Food and feed (intended use)	Commodity code (1)	Hazard	Frequency of physical and identity checks (%)
Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	0904 11 00 10	Salmonella(1)	50
Brazil (BR)	Papaws (papayas) (Food)	0807 20 00	Pesticide residues (3)(4)	10
China (CN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
Colombia (CO)	Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food)	0810 90 20 40 0810 90 20 50	Pesticide residues (3)	10
Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00 05	Pesticide residues (3)	50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (3)	50
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51
	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 10 ex0710 22 00 10
Ecuador (EC)	Bananas (Food – fresh or dried)	0803 90	Pesticide residues(3)	5
Egypt (EG)	Oranges (Food – fresh or dried)	0805 10	Pesticide residues(3)	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (3)	20
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51	Pesticide residues (3)	20
Georgia (GE)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00	Aflatoxins	20
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	2008 19 12 30 2008 19 19 30 2008 19 92 30 2008 19 95 20 2008 19 99 30 2008 97 12 15 2008 97 14 15 2008 97 16 15 2008 97 18 15 2008 97 32 15 2008 97 34 15 2008 97 36 15 2008 97 38 15 2008 97 51 15 2008 97 59 15 2008 97 72 15 2008 97 74 15 2008 97 76 15 2008 97 78 15 2008 97 92 15 2008 97 93 15 2008 97 94 15 2008 97 96 15 2008 97 97 15 2008 97 98 15
	Hazelnut oil (Food)	1515 90 99 20
	Flour, meal and powder of hazelnuts (Food)	1106 30 90 40
	Hazelnut paste (Food)	2007 10 10 70 2007 10 99 40 2007 99 39 05 2007 99 39 06 2007 99 50 33 2007 99 97 23
	Mixtures of nuts or dried fruits containing hazelnuts (Food)	0813 50 39 70 0813 50 91 70 0813 50 99 70	Aflatoxins	20
Ghana (GH)	Palm oil (Food)	1511 10 90 1511 90 11 ex1511 90 19 90 1511 90 99	Sudan dyes (5)	20
Israel (IL)	Basil (holy, sweet) (Food – fresh or chilled herbs)	1211 90 86 20	Pesticide residues(3)	10
Israel (IL)	Mint (Food – fresh or chilled herbs)	1211 90 86 30	Pesticide residues(3)(6)	10
India (IN)	Cinnamon and cinnamon-tree flowers (Food – dried spices)	0906	Pesticide residues(3)(7)	10
	Cloves (whole fruit, cloves and stems) (Food – dried spices)	0907	Pesticide Residues(3)	10
	Cumin seeds – neither crushed nor ground (Food)	0909 31 00	Pesticide residues(3)(7)(8)(9)	10
	Cumin seeds – crushed or ground (Food)	0909 32 00	Pesticide residues(3)(7)(8)(9)	10
	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	1211 90 86 10	Pesticide residues (3)	50
	Fenugreek leaves (Food)	ex0910 99 91 ex0910 99 99	Pesticide residues(3)	10
	Guar gum (Food and feed)	ex1302 32 90	Pentachlorophenol and dioxins	20
	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00 0908 12 00	Aflatoxins	50
	Nutmeg, mace and cardamoms (Food – dried spices)	0908	Pesticide residues(3)(10)	50
	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10 0904 22 00 11 0904 22 00 19 0904 21 90 20 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94	Aflatoxins	20
	Rice (Food)	1006	Aflatoxins and Ochratoxin A Pesticide residues(3)(7)	5 5
	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food- fresh, chilled or frozen)	ex0708 20 00 10 ex0710 22 00 10	Pesticide residues(3)	20
Iran (IR)	Melon seeds (Food)	1207 70	Aflatoxins	10
Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20	Pesticide residues (3)	10
Kenya (KE)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues(3)	10
Cambodia (KH)	Chinese celery (Apium graveolens ) (Food – fresh or chilled herb)	0709 40 00 20	Pesticide residues (3)	50
Cambodia (KH)	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 10 ex0710 22 00 10	Pesticide residues (3)	50
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid)	2001 90 97 11 2001 90 97 19	Rhodamine B	50
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80 93	Rhodamine B	50
Sri Lanka (LK)	Mukunuwenna (Alternanthera sessilis) (Food)	0709 99 90 35	Pesticide residues (3)	10
Madagascar (MG)	Cow peas (Vigna unguiculata subspp.) (Food)	0713 35 00	Pesticide residues(3)(7)	10
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and Feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) (Food – fresh)	0810 90 20 20	Pesticide residues (3)	20
Nigeria (NG)	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(1)	50
Pakistan (PK)	Rice (Food)	1006	Aflatoxins and Ochratoxin A	5
Pakistan (PK)	Rice (Food)	1006	Pesticide residues (3)	5
Paraguay (PY)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
Sierra Leone (SL)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	1207 70 00 10 1208 90 00 10 2008 99 99 50	Aflatoxins	50
Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
Syria (SY)	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(1)	10
	Tahini and halva from Sesamum seeds (Food)	1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41	Salmonella(1)	10
	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid)	2001 90 97 11 2001 90 97 19	Rhodamine B	50
	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80 93	Rhodamine B	50
Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00	Salmonella(2)	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (3)	50
	Pitahaya (dragon fruit) (Food – fresh or chilled)	0810 90 20 10	Pesticide residues (3)	10
Türkiye (TR)	Grapefruits (Food)	ex0805 40 00	Pesticide residues (3)	10
	Lemons (Citrus limon,Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10	Pesticide residues (3)	20
	Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21 0805 22 0805 29	Pesticide residues (3)	20
	Oranges (Food – fresh or dried)	0805 10	Pesticide residues (3)	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (3)	20
	Pomegranates (Food – fresh or chilled)	0810 90 75 30	Pesticide residues (3)	20
	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(1)	10
	Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51	Pesticide residues (3)	20
	Tahini and halva from Sesamum seeds (Food)	1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41	Salmonella(1)	10
	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(11)(12) (Food)	1212 99 95 20	Cyanide	50
United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
Uzbekistan (UZ)	Apricots, otherwise prepared or preserved (Food)	2008 50	Sulphites (13)	50
Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00	Sulphites (13)	50
Vietnam (VN)	Basil (holy, sweet) (Food – fresh or chilled herbs)	1211 90 86 20	Pesticide residues (3)	50
	Coriander leaves (Food – fresh or chilled herbs)	0709 99 90 72
	Mint (Food – fresh or chilled herbs)	1211 90 86 30
	Okra (Food – fresh, chilled or frozen)	0709 99 90 20 0710 80 95 30		20
	Parsley (Food – fresh or chilled herbs)	0709 99 90 40		50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20
	Pitahaya (dragon fruit) (Food – fresh or chilled)	0810 90 20 10

F54Annex IIFood and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination

Table 1Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Row	Country of origin	Food and feed (intended use)	Commodity code (1)	Hazard	Frequency of physical and identity checks (%)
1	Argentina (AR)	Groundnut flours and meals (Food and feed)	1208 90 00 20	Aflatoxins	5
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Peanut butter (Food and feed)	2008 11 10
2	Azerbaijan (AZ)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00	Aflatoxins	20
		Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
		Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	2008 19 12 30 2008 19 19 30 2008 19 92 30 2008 19 95 20 2008 19 99 30 2008 97 12 15 2008 97 14 15 2008 97 16 15 2008 97 18 15 2008 97 32 15 2008 97 34 15 2008 97 36 15 2008 97 38 15 2008 97 51 15 2008 97 59 15 2008 97 72 15 2008 97 74 15 2008 97 76 15 2008 97 78 15 2008 97 92 15 2008 97 93 15 2008 97 94 15 2008 97 96 15 2008 97 97 15 2008 97 98 15
		Flour, meal and powder of hazelnuts (Food)	1106 30 90 40
		Hazelnut oil (Food)	1515 90 99 20
		Hazelnut paste (Food)	2007 10 10 70 2007 10 99 40 2007 99 39 05 2007 99 39 06 2007 99 50 33 2007 99 97 23
		Mixtures of nuts or dried fruits containing hazelnuts (Food)	0813 50 39 70 0813 50 91 70 0813 50 99 70
3	Bangladesh (BD)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00	Salmonella(2)	50
4	Brazil (BR)	Brazil nuts, in shell (Food)	0801 21 00	Aflatoxins	50
4	Brazil (BR)	Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food)	0813 50 31 20 0813 50 39 20 0813 50 91 20 0813 50 99 20	Aflatoxins	50
5	China (CN)	Enoki Mushrooms (Food)	ex0709 59 00	Listeria	20
5	China (CN)	Tea, whether or not flavoured (Food)	0902	Pesticide residues (4)	5
6	Egypt (EG)	Groundnut flours and meals (Food and feed)	1208 90 00 20	Aflatoxins	20
		Groundnut paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Peanut butter (Food and feed)	2008 11 10
		Vine leaves *(Food)*	2008 99 99 11 2008 99 99 19	Pesticide residues (4)	20
7	Ethiopia (ET)	Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910	Aflatoxins	50
		Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices)	0904	Aflatoxins	50
		Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	50
8	Ghana (GH)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnut flours and meals (Food and feed)	1208 90 00 20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Peanut butter *(Food and feed)*	2008 11 10
9	The Gambia (GM)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnut flours and meals (Food and feed)	1208 90 00 20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Peanut butter *(Food and feed)*	2008 11 10
10	Indonesia (ID)	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00 0908 12 00	Aflatoxins	10
11	India (IN)	Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen)	0709 99 90 10 0710 80 95 75	Pesticide residues (4)	20
		Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00	Salmonella`	10
		Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices *(Food - dried spices)*	0910	Pesticide residues (4)(5)	20
		Groundnut flours and meals (Food and feed)	1208 90 00 20	Aflatoxins	50
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Okra (Food- fresh, chilled or frozen)	0709 99 90 20 0710 80 95 30	Pesticide residues (4)	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00	Aflatoxins	50
		Peanut butter *(Food and feed)*	2008 11 10	Aflatoxins	50
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (4)	20
		Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94	Pesticide residues (4)(5)	20
		Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries *(Food – dried spices)*	0909	Pesticide residues (4)(5)(6)(7)	20
		Sesamum seeds *(Food)*	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	30
		Sesamum seeds *(Food)*	1207 40 2008 19 19 49 2008 19 99 49	Pesticides residues (4)(5)	30
12	Iran (IR)	Pistachios, in shell (Food)	0802 51 00	Aflatoxins	50
		Pistachios, shelled (Food)	0802 52 00
		Pistachios, prepared or preserved, including mixtures (Food)	2008 19 13 20 2008 19 93 20 2008 97 12 19 2008 97 14 19 2008 97 16 19 2008 97 18 19 2008 97 32 19 2008 97 34 19 2008 97 36 19 2008 97 38 19 2008 97 51 19 2008 97 59 19 2008 97 72 19 2008 97 74 19 2008 97 76 19 2008 97 78 19 2008 97 92 19 2008 97 93 19 2008 97 94 19 2008 97 96 19 2008 97 97 19 2008 97 98 19
		Flour, meal and powder of pistachios (Food)	1106 30 90 50
		Pistachio paste (Food)	2007 10 10 60 2007 10 99 30 2007 99 39 03 2007 99 39 04 2007 99 50 32 2007 99 97 22
		Mixtures of nuts or dried fruits containing pistachios (Food)	0813 50 39 60 0813 50 91 60 0813 50 99 60
13	South Korea (KR)	Enoki mushrooms (Food)	ex0709 59 00	Listeria	20
14	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10 0904 21 90 20 0904 22 00 11 0904 22 00 19 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94	Aflatoxins	50
15	Nigeria (NG)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	1207 70 00 10 1208 90 00 10 2008 99 99 50	Aflatoxins	50
16	Pakistan (PK)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (4)(5)	20
16	Pakistan (PK)	Spice mixes (Food)	0910 91 10 0910 91 90	Aflatoxins	10
17	Sudan (SD)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
		Groundnut flours and meals (Food and feed)	1208 90 00 20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
		Peanut butter (Food and feed)	2008 11 10
		Sesamum seeds *(Food)*	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	50
18	Türkiye (TR)	Dried figs (Food)	0804 20 90	Aflatoxins	20
		Dried figs, prepared or preserved, including mixtures (Food)	2008 97 12 11 2008 97 14 11 2008 97 16 11 2008 97 18 11 2008 97 32 11 2008 97 34 11 2008 97 36 11 2008 97 38 11 2008 97 51 11 2008 97 59 11 2008 97 72 11 2008 97 74 11 2008 97 76 11 2008 97 78 11 2008 97 92 11 2008 97 93 11 2008 97 94 11 2008 97 96 11 2008 97 97 11 2008 97 98 11 2008 99 28 10 2008 99 34 10 2008 99 37 10 2008 99 40 10 2008 99 49 60 2008 99 67 95 2008 99 99 60
		Flour, meal or powder of dried figs (Food)	1106 30 90 60
		Dried fig paste (Food)	2007 10 10 50 2007 10 99 20 2007 99 39 01 2007 99 39 02 2007 99 50 31 2007 99 97 21
		Mixtures of nuts or dried fruits containing figs (Food)	0813 50 99 50
		Pistachios, in shell (Food)	0802 51 00	Aflatoxins	50
		Pistachios, shelled (Food)	0802 52 00
		Pistachios, prepared or preserved, including mixtures (Food)	2008 19 13 20 2008 19 93 20 2008 97 12 19 2008 97 14 19 2008 97 16 19 2008 97 18 19 2008 97 32 19 2008 97 34 19 2008 97 36 19 2008 97 38 19 2008 97 51 19 2008 97 59 19 2008 97 72 19 2008 97 74 19 2008 97 76 19 2008 97 78 19 2008 97 92 19 2008 97 93 19 2008 97 94 19 2008 97 96 19 2008 97 97 19 2008 97 98 19
		Flour, meal and powder of pistachios (Food)	1106 30 90 50
		Pistachio paste (Food)	2007 10 10 60 2007 10 99 30 2007 99 39 03 2007 99 39 04 2007 99 50 32 2007 99 97 22
		Mixtures of nuts or dried fruits containing pistachios (Food)	0813 50 39 60 0813 50 91 60 0813 50 99 60
		Vine leaves (Food)	2008 99 99 11 2008 99 99 19	Pesticide residues (4)	50
19	Uganda (UG)	Peppers of the genus Capsicum (other than sweet) *(Food - fresh, chilled or frozen)*	0709 60 99 20 0710 80 59 20	Pesticide residues (4)	20
19	Uganda (UG)	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	20
(3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.

(1)

Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.

(2)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.

(4)

(5)

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

(6)

Residues of Picoxystrobin.

(7)

Residues of Trichlorfon.

Table 2Compound food referred to in Article 1(1)(b)(ii)

Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.

Commodity Code (1)	Description
ex1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806	Chocolate and other food preparations containing cocoa.
ex1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91	Mixtures of spices (2).

(1)

Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.

(2)

Mixtures of two or more of the products of different headings are to be classified in heading 0910.

F55ANNEX 2Food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination

Table 1Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Country of origin

Food and feed (intended use)

Commodity code(14)

Hazard

Frequency of physical and identity checks (%)

Argentina

(AR)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00

Aflatoxins

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Peanut butter

(Food and feed)

2008 11 10

Groundnut flours and meals

(Food and feed)

1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Azerbaijan

(AZ)

Hazelnuts (Corylus

spp.), in shell

(Food)

0802 21 00

Aflatoxins

Hazelnuts (Corylus

spp.), shelled

(Food)

0802 22 00

Hazelnuts, otherwise prepared or preserved, including mixtures

(Food)

2008 19 12 30

2008 19 19 30

2008 19 92 30

2008 19 95 20

2008 19 99 30

2008 97 12 15

2008 97 14 15

2008 97 16 15

2008 97 18 15

2008 97 32 15

2008 97 34 15

2008 97 36 15

2008 97 38 15

2008 97 51 15

2008 97 59 15

2008 97 72 15

2008 97 74 15

2008 97 76 15

2008 97 78 15

2008 97 92 15

2008 97 93 15

2008 97 94 15

2008 97 96 15

2008 97 97 15

2008 97 98 15

Flour, meal and powder of hazelnuts

(Food)

1106 30 90 40

Hazelnut oil

(Food)

1515 90 99 20

Hazelnut paste

(Food)

2007 10 10 70

2007 10 99 40

2007 99 39 05

2007 99 39 06

2007 99 50 33

2007 99 97 23

Mixtures of nuts or dried fruits containing hazelnuts

(Food)

0813 50 39 70

0813 50 91 70

0813 50 99 70

Bangladesh

(BD)

Food containing or consisting of betel leaves (Piper betle)

(Food)

ex1404 90 00

Salmonella(2)

Brazil

(BR)

Brazil nuts, in shell

(Food)

0801 21 00

Aflatoxins

Mixtures of nuts or dried fruits containing Brazil nuts in shell

(Food)

0813 50 31 20

0813 50 39 20

0813 50 91 20

0813 50 99 20

China

(CN)

Enoki Mushrooms

(Food)

ex0709 59 00

Listeria

Tea, whether or not flavoured

(Food)

0902

Pesticide residues(4)

Egypt

(EG)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00

Aflatoxins

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Peanut butter

(Food and feed)

2008 11 10

Groundnut flours and meals

(Food and feed)

1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Vine leaves

(Food)

2008 99 99 11

2008 99 99 19

Pesticide residues(4)

Ethiopia

(ET)

Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

Aflatoxins

Pepper of the

genus Piper, dried or crushed or ground fruit of the genus

Capsicum or of the genus Pimenta

(Food – dried spices)

0904

Aflatoxins

Sesamum seeds

(Food)

1207 40

2008 19 19 49

2008 19 99 49

Salmonella(2)

Ghana

(GH)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00

Aflatoxins

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Peanut butter

(Food and feed)

2008 11 10

Groundnut flours and meals

(Food and feed)

1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

The Gambia

(GM)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00

Aflatoxins

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Peanut butter

(Food and feed)

2008 11 10

Groundnut flours and meals

(Food and feed)

1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Indonesia

(ID)

Nutmeg (Myristica fragrans)

(Food – dried

spices)

0908 11 00

0908 12 00

Aflatoxins

India

(IN)

Drumsticks (Moringa oleifera)

(Food – fresh, chilled or frozen)

0709 99 90 10

0710 80 95 75

Pesticide residues(4)

Food containing or consisting of betel leaves (Piper betle)

(Food)

ex1404 90 00

Salmonella(3)

Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

Pesticide residues(4)(5)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00

Aflatoxins

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Groundnuts (peanuts), otherwise prepared or preserved

(Bwyd a bwyd anifeiliaid)

2008 11 91

2008 11 96

2008 11 98

Peanut butter

(Food and feed)

2008 11 10

Groundnut flours and meals

(Food and feed)

1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Okra

(Food – fresh,

chilled or frozen)

0709 99 90 20

0710 80 95 30

Pesticide residues(4)

Peppers of the genus Capsicum (sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

0904

ex2005 99 10 10

ex2005 99 10 90

ex2005 99 80 94

Pesticide residues(4)(5)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh,

chilled or frozen)

0709 60 99 20

0710 80 59 20

Pesticide residues(4)

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

(Food – dried spices)

0909

Pesticide residues(4)(5)(6)(7)

Sesamum seeds

(Food)

1207 40

2008 19 19 49

2008 19 99 49

Salmonella(2)

Pesticides residues(4)(5)

Iran

(IR)

Pistachios, in shell

(Food)

0802 51 00

Aflatoxins

Pistachios, shelled

(Food)

0802 52 00

Pistachios, prepared or preserved, including mixtures

(Food)

2008 19 13 20

2008 19 93 20

2008 97 12 19

2008 97 14 19

2008 97 16 19

2008 97 18 19

2008 97 32 19

2008 97 34 19

2008 97 36 19

2008 97 38 19

2008 97 51 19

2008 97 59 19

2008 97 72 19

2008 97 74 19

2008 97 76 19

2008 97 78 19

2008 97 92 19

2008 97 93 19

2008 97 94 19

2008 97 96 19

2008 97 97 19

2008 97 98 19

Flour, meal and

powder of pistachios

(Food)

1106 30 90 50

Pistachio paste

(Food)

2007 10 10 60

2007 10 99 30

2007 99 39 03

2007 99 39 04

2007 99 50 32

2007 99 97 22

Mixtures of nuts or dried fruits containing pistachios

(Food)

0813 50 39 60

0813 50 91 60

0813 50 99 60

South Korea

(KR)

Enoki mushrooms

(Food)

ex0709 59 00

Listeria

Sri Lanka

(LK)

Peppers of the genus Capsicum (sweet or other than sweet)

(Food – dried,

roasted, crushed or ground)

0904 21 10

0904 21 90 20

0904 22 00 11

0904 22 00 19

ex2005 99 10 10

ex2005 99 10 90

ex2005 99 80 94

Aflatoxins

Nigeria

(NG)

Watermelon (egusi, Citrullus spp.) seeds and derived products

(Food)

1207 70 00 10

1208 90 00 10

2008 99 99 50

Aflatoxins

Pakistan

(PK)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

0709 60 99 20

0710 80 59 20

Pesticide residues(4)(5)

Spice mixes

(Food)

0910 91 10

0910 91 90

Aflatoxins

Sudan

(SD)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00

Aflatoxins

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Peanut butter

(Food and feed)

2008 11 10

Groundnut flours and meals

(Food and feed)

1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Sesamum seeds

(Food)

1207 40

2008 19 19 49

2008 19 99 49

Salmonella(2)

Türkiye

(TR)

Dried figs

(Food)

0804 20 90

Aflatoxins

Dried figs, prepared or preserved, including mixtures

(Food)

2008 97 12 11

2008 97 14 11

2008 97 16 11

2008 97 18 11

2008 97 32 11

2008 97 34 11

2008 97 36 11

2008 97 38 11

2008 97 51 11

2008 97 59 11

2008 97 72 11

2008 97 74 11

2008 97 76 11

2008 97 78 11

2008 97 92 11

2008 97 93 11

2008 97 94 11

2008 97 96 11

2008 97 97 11

2008 97 98 11

2008 99 28 10

2008 99 34 10

2008 99 37 10

2008 99 40 10

2008 99 49 60

2008 99 67 95

2008 99 99 60

Flour, meal or

powder of dried figs

(Food)

1106 30 90 60

Dried fig paste

(Food)

2007 10 10 50

2007 10 99 20

2007 99 39 01

2007 99 39 02

2007 99 50 31

2007 99 97 21

Mixtures of nuts or dried fruits containing figs

(Food)

0813 50 99 50

Pistachios, in shell

(Food)

0802 51 00

Aflatoxins

Pistachios, shelled

(Food)

0802 52 00

Pistachios, prepared or preserved, including mixtures

(Food)

2008 19 13 20

2008 19 93 20

2008 97 12 19

2008 97 14 19

2008 97 16 19

2008 97 18 19

2008 97 32 19

2008 97 34 19

2008 97 36 19

2008 97 38 19

2008 97 51 19

2008 97 59 19

2008 97 72 19

2008 97 74 19

2008 97 76 19

2008 97 78 19

2008 97 92 19

2008 97 93 19

2008 97 94 19

2008 97 96 19

2008 97 97 19

2008 97 98 19

Flour, meal and

powder of pistachios

(Food)

1106 30 90 50

Pistachio paste

(Food)

2007 10 10 60

2007 10 99 30

2007 99 39 03

2007 99 39 04

2007 99 50 32

2007 99 97 22

Mixtures of nuts or dried fruits containing pistachios

(Food)

0813 50 39 60

0813 50 91 60

0813 50 99 60

Vine leaves

(Food)

2008 99 99 11

2008 99 99 19

Pesticide residues(4)

Uganda

(UG)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh,

chilled or frozen)

0709 60 99 20

0710 80 59 20

Pesticide residues(4)

Sesamum seeds (Food)

1207 40

2008 19 19 49

2008 19 99 49

Salmonella(2)

(2)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation.

(4)

(3)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation.

(5)

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

(6)

Residues of Picoxystrobin.

(7)

Residues of Trichlorfon.

Table 2Compound food referred to in Article 1(1)(b)(ii)

Commodity Code(1)	Description
ex1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806	Chocolate and other food preparations containing cocoa.
ex1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91	Mixtures of spices(2).

(1)

Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.

(2)

Mixtures of two or more of the products of different headings are to be classified in heading 0910.

F56ANNEX IIFood and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination

Table 1Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Country of origin	Food and feed (intended use)	Commodity code (14)	Hazard	Frequency of physical and identity checks (%)
Argentina (AR)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	5
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed	2008 11 10
Azerbaijan (AZ)	Flour, meal and powder of hazelnuts (Food)	1106 30 90 40	Aflatoxins	20
	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	2008 19 12 30 2008 19 19 30 2008 19 92 30 2008 19 95 20 2008 19 99 30 2008 97 12 15 2008 97 14 15 2008 97 16 15 2008 97 18 15 2008 97 32 15 2008 97 34 15 2008 97 36 15 2008 97 38 15 2008 97 51 15 2008 97 59 15 2008 97 72 15 2008 97 74 15 2008 97 76 15 2008 97 78 15 2008 97 92 15 2008 97 93 15 2008 97 94 15 2008 97 96 15 2008 97 97 15 2008 97 98 15
	Hazelnut oil (Food)	1515 90 99 20
	Hazelnut paste (Food)	2007 10 10 70 2007 10 99 40 2007 99 39 05 2007 99 39 06 2007 99 50 33 2007 99 97 23
	Mixtures of nuts or dried fruits containing hazelnuts (Food)	0813 50 39 70 0813 50 91 70 0813 50 99 70
Bangladesh (BD)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00	Salmonella(2)	50
Brazil (BR)	Brazil nuts in shell (Food)	0801 21 00	Aflatoxins	50
Brazil (BR)	Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food)	0813 50 31 20 0813 50 39 20 0813 50 91 20 0813 50 99 20	Aflatoxins	50
China (CN)	Enoki mushrooms (Food)	ex0709 59 00	Listeria	20
China (CN)	Tea, whether or not flavoured (Food)	0902	Pesticide Residues(3)	5
Egypt (EG)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
	Vine leaves (Food)	2008 99 99 11 2008 99 99 19	Pesticide residues(3)	20
Ethiopia (ET)	Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910	Aflatoxins	50
	Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices)	0904	Aflatoxins	50
	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	50
Ghana (GH)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
The Gambia (GM)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
Indonesia (ID)	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00 0908 12 00	Aflatoxins	10
India (IN)	Drumsticks (Moringa oleifera) (Food fresh – chilled or frozen)	0709 99 90 10 0710 80 95 75	Pesticide residues (3)	20
	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00	Salmonella(4)	10
	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910	Pesticide residues (3)(5)	20
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Okra (Food – fresh chilled or frozen)	0709 99 90 20 0710 80 95 30	Pesticide residues (3)	20
	Peanut butter (Food and feed)	2008 11 10	Aflatoxins	50
	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94	Pesticide residues(3)(5)	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (3)	20
	Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (Food – dried spices)	0909	Pesticide residues(3)(5)(6)(7)	20
	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	30
	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Pesticides residues(3)(5)	30
Iran (IR)	Pistachios, in shell (Food)	0802 51 00	Aflatoxins	50
	Pistachios, shelled (Food)	0802 52 00
	Pistachios, prepared or preserved, including mixtures (Food)	2008 19 13 20 2008 19 93 20 2008 97 12 19 2008 97 14 19 2008 97 16 19 2008 97 18 19 2008 97 32 19 2008 97 34 19 2008 97 36 19 2008 97 38 19 2008 97 51 19 2008 97 59 19 2008 97 72 19 2008 97 74 19 2008 97 76 19 2008 97 78 19 2008 97 92 19 2008 97 93 19 2008 97 94 19 2008 97 96 19 2008 97 97 19 2008 97 98 19
	Flour, meal and powder of pistachios (Food)	1106 30 90 50
	Pistachio paste (Food)	2007 10 10 60 2007 10 99 30 2007 99 39 03 2007 99 39 04 2007 99 50 32 2007 99 97 22
	Mixtures of nuts or dried fruits containing pistachios (Food)	0813 50 39 60 0813 50 91 60 0813 50 99 60
South Korea (KR)	Enoki mushrooms (Food)	ex0709 59 00	Listeria	20
Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10 0904 21 90 20 0904 22 00 11 0904 22 00 19 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94	Aflatoxins	50
Nigeria (NG)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	1207 70 00 10 1208 90 00 10 2008 99 99 50	Aflatoxins	50
Pakistan (PK)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues(3)(5)	20
Pakistan (PK)	Spice mixes (Food)	0910 91 10 0910 91 90	Aflatoxins	10
Sudan (SD)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00	Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	1208 90 00 20
	Groundnuts paste (Food and feed)	2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Peanut butter (Food and feed)	2008 11 10
	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	50
Türkiye (TR)	Dried figs (Food)	0804 20 90	Aflatoxins	20
	Dried fig paste (Food)	2007 10 10 50 2007 10 99 20 2007 99 39 01 2007 99 39 02 2007 99 50 31 2007 99 97 21
	Dried figs, prepared or preserved, including mixtures (Food)	2008 97 12 11 2008 97 14 11 2008 97 16 11 2008 97 18 11 2008 97 32 11 2008 97 34 11 2008 97 36 11 2008 97 38 11 2008 97 51 11 2008 97 59 11 2008 97 72 11 2008 97 74 11 2008 97 76 11 2008 97 78 11 2008 97 92 11 2008 97 93 11 2008 97 94 11 2008 97 96 11 2008 97 97 11 2008 97 98 11 2008 99 28 10 2008 99 34 10 2008 99 37 10 2008 99 40 10 2008 99 49 60 2008 99 67 95 2008 99 99 60
	Flour, meal or powder of dried figs (Food)	1106 30 90 60
	Mixtures of nuts or dried fruits containing figs (Food)	0813 50 99 50
	Pistachios, in shell (Food)	0802 51 00	Aflatoxins	50
	Pistachios, shelled (Food)	0802 52 00
	Pistachios, prepared or preserved, including mixtures (Food)	2008 19 13 20 2008 19 93 20 2008 97 12 19 2008 97 14 19 2008 97 16 19 2008 97 18 19 2008 97 32 19 2008 97 34 19 2008 97 36 19 2008 97 38 19 2008 97 51 19 2008 97 59 19 2008 97 72 19 2008 97 74 19 2008 97 76 19 2008 97 78 19 2008 97 92 19 2008 97 93 19 2008 97 94 19 2008 97 96 19 2008 97 97 19 2008 97 98 19
	Flour, meal and powder of pistachios (Food)	1106 30 90 50
	Pistachio paste (Food)	2007 10 10 60 2007 10 99 30 2007 99 39 03 2007 99 39 04 2007 99 50 32 2007 99 97 22
	Mixtures of nuts or dried fruits containing pistachios (Food)	0813 50 39 60 0813 50 91 60 0813 50 99 60
	Vine leaves (Food)	2008 99 99 11 2008 99 99 19	Pesticide residues (3)	50
Uganda (UG)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	0709 60 99 20 0710 80 59 20	Pesticide residues (3)	20
Uganda (UG)	Sesamum seeds (Food)	1207 40 2008 19 19 49 2008 19 99 49	Salmonella(2)	20

Table 2Compound food referred to in Article 1(1)(b)(ii)

Commodity code(1)	Description
ex1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806	Chocolate and other food preparations containing cocoa.
ex1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91	Mixtures of spices (2).

F57F58ANNEX IIa Food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a

Row	Country of origin	Food and feed (intended use)	F60Commodity code52	Hazard
1	Nigeria (NG)	Food consisting of dried beans (Food)	0713 35 00	Pesticide residues
0713 39 00
0713 90 00

Row

Country of origin

Food and feed (intended use)

F60Commodity code52

F61...

Hazard

Nigeria (NG)

Food

consisting of

dried beans

(Food)

0713 35 00

Pesticide residues

0713 39 00

0713 90 00

Where only certain products under any F59commodity code are required to be examined, the F59commodity code is marked ‘ex’.

F62Table: EnglandFood and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a

Row	Country of origin	Food and feed (intended use)	F64Commodity code53	Hazard
1	Nigeria (NG)	Food consisting of dried beans (Food)	0713 35 00	Pesticide residues
0713 39 00
0713 90 00

Row

Country of origin

Food and feed (intended use)

F64Commodity code53

F65...

Hazard

Nigeria (NG)

Food

consisting of

dried beans

(Food)

0713 35 00

Pesticide residues

0713 39 00

0713 90 00

Where only certain products under any F63commodity code are required to be examined, the F63commodity code is marked ‘ex’.

ANNEX III

(1)Sampling procedures and analytical reference methods referred to in Article 3(e)

1.Sampling procedures and analytical reference methods for the control of presence of Salmonella in food

(a)

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:

Analytical reference method55	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
EN ISO 6579-1	Less than 20 tonnes	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Salmonella in 25 g
EN ISO 6579-1	Greater than or equal to 20 tonnes	10		No detection of Salmonella in 25 g

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

(b)

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:

Analytical reference method56	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
EN ISO 6579-1	Any weight	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Salmonella in 25 g

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

F66 F67F68Annex 3aSampling procedure and analytical reference method for the control of presence of Listeria in food

Table: EnglandSampling procedure and analytical reference method for the control of presence of Listeria in food, referred to in Article 3(ea)

Analytical reference method(1)	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
BS EN ISO 11290-1:2017(2)	Any weight	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Listeria in 25g

(1)

The listed method must be used, or a method validated against it in accordance with the protocol set out in BS EN ISO 16140-2:2016 “Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method”. BS EN ISO 16140-2:2016 was published by the British Standards Institution on 31st July 2016 (ISBN 978 0 580 69940 5) and is available from the British Standards Institution https://knowledge.bsigroup.com.

(2)

BS EN ISO 11290-1:2017 “Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method”. Published by the British Standards Institution on 31st August 2017 (ISBN 978 0 580 77715 8). Available from the British Standards Institution https://knowledge.bsigroup.com.

F69ANNEX IV

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