Measure of the concentration of dissolved solids (in this case sugar) in an aqueous solution determined using a refractometer.    ,
     I CUMSA (International Commission for Uniform Methods of Sugar Analysis) U nits. The higher the IU, the darker the colour.    It is an indirect measure of purity.    ,

2 000 - 30 000 IU ,min. 79°,min. 70 %,

B-syrup obtained from the production of sugar from sugar cane or sugar beet constitutes the raw material,X,X,
Purification of the B-syrup using activated carbon,X,X,
Sugar solution and/or invert sugar syrup added in line with the recipe,X,X,
Mixing to a homogeneous mass,X,X,
Heating and evaporation to obtain the desired dry matter,X,X,