CHAPTER IV

ACCOMPANYING DOCUMENTS AND RULES FOR IMPORTS OF WINE PRODUCTS
SECTION I

ACCOMPANYING DOCUMENTS FOR MONITORING AND CERTIFICATION OF WINE PRODUCTS

General rules
Article 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Exemptions
Article 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Recognised accompanying documents
Article 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Certification of the origin or provenance, characteristics, vintage or wine grape variety and PDO or PGI
Article 11
1
The documents referred to in
paragraph 4
shall be regarded as certifying the origin or provenance, quality and characteristics of the wine product, the vintage year or the grape variety or varieties from which it is produced and, where applicable, the PDO or PGI
if they comply with the conditions laid down in paragraphs 5 and 6 and Annex 5
. To this effect, the consignor or an authorised person acting on behalf of the consignor shall fill in in box 17l of those documents the relevant information set out in Part I of Annex VI.
2
The consignor shall certify the accuracy of the information required pursuant to paragraph 1 on the basis of the inward and outward register to be kept in accordance with Chapter V or the certified information in the documents accompanying the previous consignments of the product in question and official conformity checks carried out by the competent authorities in accordance with Chapter VII.
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.
The documents referred to in paragraph 1 are:
a
a printed copy of an electronic administrative document that complies with the requirements for that document specified in HMRC Notice 197 and on which the unique administrative reference code assigned to the document is given;
b
a paper document of the type specified in regulation 60(2)(b) of the 2010 Regulations that complies with the requirements set out in regulation 60(2A) of the 2010 Regulations;
c
any other commercial document on which the unique administrative reference code is clearly stated;
d
in the case of the movement within Great Britain under duty suspension arrangements of wine and made-wine to which regulation 62(2) of the 2010 Regulations applies, a paper document of the type specified in regulation 62(3)(a) or (b) of the 2010 Regulations.
5.
Where used for the purpose specified in paragraph 1, a document referred to in paragraph 4 must include the information indicated in Section A of Annex 5 or allow the competent authorities to have access to that information.
6.
Where that document bears a unique administrative reference code number assigned by the computerised system, the information referred to in Section A of Annex 5 to this Regulation must be held in the system used.
7.
In the case of a wine product produced in Northern Ireland, a document recognised as an accompanying document for that type of product when transported in Northern Ireland or the European Union under Article 10 of EU Regulation 2018/273 certifies, as relevant, the following characteristics of the wine product to which it relates:
a
the origin or provenance;
b
the quality and characteristics of the wine product;
c
the vintage year;
d
the grape variety or varieties from which it is produced;
e
the PDO or PGI.
8.
In this Article:
a
‘EU Regulation 2018/273’ means Commission Delegated Regulation (EU) 2018/273 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, the vineyard register, accompanying documents and certification, the inward and outward register, compulsory declarations, notifications and publication of notified information, and supplementing Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks and penalties as it has effect in Northern Ireland by virtue of section 7A of the European Union (Withdrawal) Act 2018;
b
‘the electronic administrative document’ has the meaning given in regulation 3(1) of the 2010 Regulations.

Certification of exported wine products
Article 12
1
Whenever the competent authorities of the third country of destination require a certification as referred to in Article 11 for wine products dispatched to that third country, that certification shall take one of the following forms:
a
the electronic administrative document or
the document referred to in Article 11(4)(b) or (c)
, provided that the consignor or an authorised person acting on behalf of the consignor indicates the relevant information set out in Part I of Annex VI to this Regulation;
b
a specific certificate for export drawn up on the basis of the template provided for and the requirements set out in Part II of Annex VI to this Regulation.
c
in the case of a GB Annex 15 wine exported from Great Britain into a member State, an Appendix C certificate.
2
The certificate referred to in point (b) of paragraph 1 shall be deemed to be authentic when validated by the date and the signature of the consignor or an authorised person acting on behalf of the consignor and when the ARC number
... assigned by the competent authority to the accompanying document has been indicated by the consignor on the certificate as administrative reference.
3
Article 11(2)
... shall apply mutatis mutandis to the certification referred to in paragraph 1.

Documents used as proof of export
Article 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Consignment of unpackaged wine products
Article 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Consignments of third country products or of Union products initially exported to a third country
Article 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Refusal by the consignee
Article 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Validation of the accompanying document in case of a serious infringement or non-compliance
Article 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Measures in case of infringements relating to the accompanying documents other than serious infringements
Article 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Force majeure or unforeseen incidents
Article 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SECTION 1A

GB ANNEX 15 WINES: EXPORT FROM GREAT BRITAIN TO A MEMBER STATE

Interpretation
Article 19a
For the purpose of this Section:
a
‘a competent authority of a member State’ means a competent authority in a member State responsible for carrying out checks relating to the documents accompanying wine imported into the European Union pursuant to Commission Delegated Regulation (EU) 2018/273 supplementing
Regulation (EU) No 1308/2013
of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, the vineyard register, accompanying documents and certification, the inward and outward register, compulsory declarations, notifications and publication of notified information, and supplementing
Regulation (EU) No 1306/2013
of the European Parliament and of the Council as regards the relevant checks and penalties and cognate expressions are to be construed accordingly;
b
‘GB Annex 15 wine’ means a wine that:
i
falls under Heading 22.04 of the Harmonized System, and
ii
has been produced in Great Britain;
c
‘the OIV Compendium’ means the 2021 Edition of the Compendium of International Methods of Analysis of Wines and Musts in two volumes (ISBN 978-2-85038-034-1 and ISBN 978-2-85038-033-4) published by the International Organisation of Vine and Wine in Paris;
d
a wine is a wine ‘produced in Great Britain’ if it would be regarded as such applying the definition of ‘wine produced in’ in Article 1(2) (definitions) of Annex 15 to the TCA but with that definition being applied as if for ‘the exporting Party’ there was substituted ‘Great Britain’.

English and Welsh Annex 15 wine: supervision of production and inspection
Article 19b
1.
For the purpose of the application of the certification arrangements to which Article 3 of Annex 15 to the TCA applies, the Agency is designated as the competent authority responsible for supervising the production, and inspection, of English Annex 15 wine and Welsh Annex 15 wine that is intended for export to a member State or that may be exported to a member State
2.
A person (‘a wine producer’) producing English Annex 15 wine or Welsh Annex 15 wine to which paragraph 1 applies may apply to the Agency for the Agency to supervise the production of, and inspect, that wine to check that:
a
the wine complies with the relevant product definition for the wine referred to in Article 2.2.a of Annex 15 to the TCA, as read with point (a) (product definitions) of the paragraph in the section in Appendix 15-A to that Annex entitled ‘Laws and regulations of the United Kingdom’, and
b
the wine is produced in accordance with oenological practices authorised under:
i
Article 2.2.b of Annex 15 to the TCA, as read with point (b) (oenological practices and restrictions) of the paragraph in the section in Appendix 15-A to that Annex entitled ‘Laws and regulations of the United Kingdom’;
ii
Article 2.2.c of Annex 15 to the TCA, as read with Appendix 15-B to that Annex.
3.
A wine producer who has made an application under paragraph 2 may ask the Agency at any time to stop supervising the production, and inspection, of the English Annex 15 wine or Welsh Annex 15 wine that the wine producer is producing.
4.
The Agency, having received an application from a wine producer under paragraph 2, must supervise the production of, and inspect, the English Annex 15 wine or Welsh Annex 15 wine produced by the wine producer to check that it complies with the matters referred to in points (a) and (b) of paragraph 2 unless and until the wine producer asks the Agency to stop doing so under paragraph 3.
5.
The supervision of the production, and inspection, of English Annex 15 wine and Welsh Annex 15 wine pursuant to paragraph 4 may be:
a
carried out by the Agency in such manner and at such intervals as it considers appropriate from time to time;
b
carried out by the Agency on a risk-basis;
c
supplemented by the Agency with random inspections from time to time.
6.
Any analytical check carried out by the Agency when carrying out its functions under this Article must be carried out using an appropriate reference method in the OIV Compendium.
7.
The Agency may carry out such other non-analytical checks as appear appropriate to it from time to time in connection with its functions under this Article and may do so in such manner as appears appropriate to it from time to time.
8.
Nothing in this Article prevents the Agency carrying out any of its enforcement functions, or functions as a competent authority, under the Wine Regulations 2011.
9.
In this Article:
a
‘the Agency’ means the Food Standards Agency;
b
‘English Annex 15 wine’ means a wine that:
i
falls under Heading 22.04 of the Harmonized System, and
ii
has been produced in England;
c
‘Welsh Annex 15 wine’ means a wine that:
i
falls under Heading 22.04 of the Harmonized System, and
ii
has been produced in Wales;
d
a wine is a wine ‘produced in England’ if it would be regarded as such applying the definition of ‘wine produced in’ in Article 1(2) of Annex 15 to the TCA but with that definition being applied as if for ‘the exporting Party’ there was substituted ‘England’;
e
a wine is a wine ‘produced in Wales’ if it would be regarded as such applying the definition of ‘wine produced in’ in Article 1(2) of Annex 15 to the TCA but with that definition being applied as if for ‘the exporting Party’ there was substituted ‘Wales’.

Scottish Annex 15 wine: supervision of production and inspection
Article 19c
1.
For the purpose of the application of the certification arrangements to which Article 3 of Annex 15 to the TCA applies, FSS is designated as the competent authority responsible for supervising the production, and inspection, of Scottish Annex 15 wine that is intended for export to a member State or that may be exported to a member State.
2.
A person (‘a wine producer’) producing Scottish Annex 15 wine to which paragraph 1 applies may apply to FSS for FSS to supervise the production of, and inspect, that wine to check that:
a
the wine complies with the relevant product definition for the wine referred to in Article 2.2.a of Annex 15 to the TCA, as read with point (a) (product definitions) of the paragraph in the section in Appendix 15-A to that Annex entitled ‘Laws and regulations of the United Kingdom’, and
b
the wine is produced in accordance with oenological practices authorised under:
i
Article 2.2.b of Annex 15 to the TCA, as read with point (b) (oenological practices and restrictions) of the paragraph in the section in Appendix 15-A to that Annex entitled ‘Laws and regulations of the United Kingdom’;
ii
Article 2.2.c of Annex 15 to the TCA, as read with Appendix 15-B to that Annex.
3.
A wine producer who has made an application under paragraph 2 may ask FSS at any time to stop supervising the production, and inspection, of Scottish Annex 15 wine that the wine producer is producing.
4.
FSS, having received an application from a wine producer under paragraph 2, must supervise the production of, and inspect, the Scottish Annex 15 wine produced by the wine producer to check that it complies with the matters referred to in points (a) and (b) of paragraph 2 unless and until the wine producer asks FSS to stop doing so under paragraph 3.
5.
The supervision of the production, and inspection, of Scottish Annex 15 wine pursuant to paragraph 4 may be:
a
carried out by FSS in such manner and at such intervals as it considers appropriate from time to time;
b
carried out by FSS on a risk-basis;
c
supplemented by FSS with random inspections from time to time.
6.
Any analytical check carried out by FSS when carrying out its functions under this Article must be carried out using an appropriate reference method in the OIV Compendium.
7.
FSS may carry out such other non-analytical checks as appear appropriate to it from time to time in connection with its functions under this Article and may do so in such manner as appears appropriate to it from time to time.
8.
Nothing in this Article prevents FSS carrying out any of its enforcement functions, or functions as a competent authority, under the Wine Regulations 2011.
9.
In this Article:
a
‘FSS’ means the Food Standards Scotland;
b
‘Scottish Annex 15 wine’ means a wine that:
i
falls under Heading 22.04 of the Harmonized System, and
ii
has been produced in Scotland;
c
a wine is a wine ‘produced in Scotland’ if it would be regarded as such applying the definition of ‘wine produced in’ in Article 1(2) of Annex 15 to the TCA but with that definition being applied as if for ‘the exporting Party’ there was substituted ‘Scotland’.

Checking of Appendix C certificates: export of GB Annex 15 wine from England to a member State
Article 19d
1.
For the purpose of Article 3(1) of Annex 15 to the TCA, the Secretary of State is designated as the competent authority responsible for checking that the information contained in an Appendix C certificate relating to a GB Annex 15 wine that is intended to be exported from England to a member State is correct.
2.
The Secretary of State, in checking Appendix C certificates for GB Annex 15 wine that is intended to be exported from England to a member State, may:
a
check every Appendix C certificate;
b
carry out checks of Appendix C certificates at such intervals as considered appropriate by the Secretary of State from time to time;
c
carry out checks of Appendix C certificates on a risk-basis;
d
carry out checks of Appendix C certificates on a random basis.
3.
A person intending to export GB Annex 15 wine from England to a member State may submit an Appendix C certificate for the GB Annex 15 wine to the Secretary of State to check.
4.
Where an Appendix C certificate is submitted to the Secretary of State under paragraph 3, the Secretary of State must check the certificate.
5.
In relation to GB Annex 15 wine that has been exported from England to a member State, where a request is made to the Secretary of State by the competent authority of the member State to which the wine was exported, or by the competent authority of the member State in which the wine is currently situated, to check the Appendix C certificate relating to that wine, the Secretary of State must carry out checks to determine whether the information contained in the Appendix C certificate relating to the wine is correct.
6.
Where an Appendix C certificate is submitted to the Secretary of State under paragraph 3, or a request is made to the Secretary of State in respect of an Appendix C certificate by a competent authority of a member State under paragraph 5, and the Secretary of State is satisfied that the information contained in the certificate relating to a GB Annex 15 wine is correct, the Secretary of State must notify the person who submitted the certificate under paragraph 3 or the competent authority, as the case may be, of the Secretary of State’s determination.
7.
In relation to an Appendix C certificate being checked by the Secretary of State relating to a GB Annex 15 wine that is intended to be exported from England to a member State, or that has been exported from England to a member State, where the Secretary of State determines that any information contained in the Appendix C certificate is incorrect or the Secretary of State is unable (for whatever reason) to make a determination:
a
the Secretary of State must notify the following of the determination or the Secretary of State’s inability to make a determination:
i
the person named as the consignor on the Appendix C certificate;
ii
where the wine to which the Appendix C certificate relates has been exported to a member State:
aa
in a case where a request has been made under paragraph 5, the competent authority that made the request;
bb
in any other case, a competent authority of the member State to which the wine was exported;
b
the Appendix C certificate is to be treated as a certificate that has not been authenticated for the purposes of Article 3(1) of Annex 15 to the TCA.
8.
Any analytical check carried out by the Secretary of State when carrying out the Secretary of State’s function under this Article must be carried out using an appropriate reference method in the OIV Compendium.
9.
The Secretary of State may carry out such other non-analytical checks as appear appropriate to the Secretary of State from time to time in connection with the Secretary of State’s function under this Article and may do so in such manner as appears appropriate to the Secretary of State from time to time.
10.
In this Article, in relation to an Appendix C certificate relating to a GB Annex 15 wine, ‘being checked by the Secretary of State’ means being checked by the Secretary of State:
a
at the Secretary of State’s own volition, or
b
following a request made under paragraph 3 or 5.

Checking of Appendix C certificates: export of GB Annex 15 wine from Scotland to a member State
Article 19e
1.
For the purpose of Article 3(1) of Annex 15 to the TCA, the Scottish Ministers are designated as the competent authority responsible for checking that the information contained in an Appendix C certificate relating to a GB Annex 15 wine that is intended to be exported from Scotland to a member State is correct.
2.
The Scottish Ministers, in checking Appendix C certificates completed for GB Annex 15 wine that is intended to be exported from Scotland to a member State, may:
a
check every Appendix C certificate;
b
carry out checks of Appendix C certificates at such intervals as considered appropriate by the Scottish Ministers from time to time;
c
carry out checks of Appendix C certificates on a risk-basis;
d
carry out checks of Appendix C certificates on a random basis.
3.
A person intending to export GB Annex 15 wine from Scotland to a member State may submit an Appendix C certificate for the GB Annex 15 wine to the Scottish Ministers to check.
4.
Where an Appendix C certificate is submitted to the Scottish Ministers under paragraph 3, the Scottish Ministers must check the certificate.
5.
In relation to GB Annex 15 wine that has been exported from Scotland to a member State, where a request is made to the Scottish Ministers by the competent authority of the member State to which the wine was exported, or by the competent authority of the member State in which the wine is currently situated, to check the Appendix C certificate relating to that wine, the Scottish Ministers must carry out checks to determine whether the information contained in the Appendix C certificate relating to the wine is correct.
6.
Where an Appendix C certificate is submitted to the Scottish Ministers under paragraph 3, or a request is made to the Scottish Ministers in respect of an Appendix C certificate by a competent authority of a member State under paragraph 5, and the Scottish Ministers are satisfied that the information contained in the certificate relating to a GB Annex 15 wine is correct, the Scottish Ministers must notify the person who submitted the certificate under paragraph 3 or the competent authority, as the case may be, of the Scottish Ministers’ determination.
7.
In relation to an Appendix C certificate being checked by the Scottish Ministers relating to a GB Annex 15 wine that is intended to be exported from Scotland to a member State, or that has been exported from Scotland to a member State, where the Scottish Ministers determine that any information contained in the Appendix C certificate is incorrect or the Scottish Ministers are unable (for whatever reason) to make a determination:
a
the Scottish Ministers must notify the following of the determination or the Scottish Ministers’ inability to make a determination:
i
the person named as the consignor on the Appendix C certificate;
ii
where the wine to which the Appendix C certificate relates has been exported to a member State;
aa
in a case where a request has been made under paragraph 5, the competent authority that made the request;
bb
in any other case, a competent authority of the member State to which the wine was exported;
b
the Appendix C certificate is to be treated as a certificate that has not been authenticated for the purposes of Article 3(1) of Annex 15 to the TCA.
8.
Any analytical check carried out by the Scottish Ministers when carrying out their function under this Article must be carried out using an appropriate reference method in the OIV Compendium.
9.
The Scottish Ministers may carry out such other non-analytical checks as appear appropriate to the Scottish Ministers from time to time in connection with their function under this Article and may do so in such manner as appears appropriate to the Scottish Ministers from time to time.
10.
In this Article, in relation to an Appendix C certificate relating to a GB Annex 15 wine, ‘being checked by the Scottish Ministers’ means being checked by the Scottish Ministers:
a
at the Scottish Ministers’ own volition, or
b
following a request made under paragraph 3 or 5.

Checking of Appendix C certificates: export of GB Annex 15 wine from Wales to a member State
Article 19f
1.
For the purpose of Article 3(1) of Annex 15 to the TCA, the Welsh Ministers are designated as the competent authority responsible for checking that the information contained in an Appendix C certificate relating to a GB Annex 15 wine that is intended to be exported from Wales to a member State is correct.
2.
The Welsh Ministers, in checking Appendix C certificates completed for GB Annex 15 wine that is intended to be exported from Wales to a member State, may:
a
check every Appendix C certificate;
b
carry out checks of Appendix C certificates at such intervals as considered appropriate by the Welsh Ministers from time to time;
c
carry out checks of Appendix C certificates on a risk-basis;
d
carry out checks of Appendix C certificates on a random basis.
3.
A person intending to export GB Annex 15 wine from Wales to a member State may submit an Appendix C certificate for the GB Annex 15 wine to the Welsh Ministers to check.
4.
Where an Appendix C certificate is submitted to the Welsh Ministers under paragraph 3, the Welsh Ministers must check the certificate.
5.
In relation to GB Annex 15 wine that has been exported from Wales to a member State, where a request is made to the Welsh Ministers by the competent authority of the member State to which the wine was exported, or by the competent authority of the member State in which the wine is currently situated, to check the Appendix C certificate relating to that wine, the Welsh Ministers must carry out checks to determine whether the information contained in the Appendix C certificate relating to the wine is correct.
6.
Where an Appendix C certificate is submitted to the Welsh Ministers under paragraph 3, or a request is made to the Welsh Ministers in respect of an Appendix C certificate by a competent authority of a member State under paragraph 5, and the Welsh Ministers are satisfied that the information contained in the certificate relating to a GB Annex 15 wine is correct, the Welsh Ministers must notify the person who submitted the certificate under paragraph 3 or the competent authority, as the case may be, of the Welsh Ministers’ determination.
7.
In relation to an Appendix C certificate being checked by the Welsh Ministers relating to a GB Annex 15 wine that is intended to be exported from Wales to a member State, or that has been exported from Wales to a member State, where the Welsh Ministers determine that any information contained in the Appendix C certificate is incorrect or the Welsh Ministers are unable (for whatever reason) to make a determination:
a
the Welsh Ministers must notify the following of the determination or the Welsh Ministers’ inability to make a determination:
i
the person named as the consignor on the Appendix C certificate;
ii
where the wine to which the Appendix C certificate relates has been exported to a member State:
aa
in a case where a request has been made under paragraph 5, the competent authority that made the request;
bb
in any other case, a competent authority in the member State to which the wine was exported;
b
the Appendix C certificate is to be treated as a certificate that has not been authenticated for the purposes of Article 3(1) of Annex 15 to the TCA.
8.
Any analytical check carried out by the Welsh Ministers when carrying out their function under this Article must be carried out using an appropriate reference method in the OIV Compendium.
9.
The Welsh Ministers may carry out such other non-analytical checks as appear appropriate to the Welsh Ministers from time to time in connection with their function under this Article and may do so in such manner as appears appropriate to the Welsh Ministers from time to time.
10.
In this Article, in relation to an Appendix C certificate relating to a GB Annex 15 wine, ‘being checked by the Welsh Ministers’ means being checked by the Welsh Ministers:
a
at the Welsh Ministers’ own volition, or
b
following a request made under paragraph 3 or 5.

Access to Appendix C certificates etc.
Article 19g
1.
Where a competent authority of a member State requests electronic access to an Appendix C certificate for a GB Annex 15 wine exported from Great Britain to the member State, the appropriate authority must, where possible, provide electronic access to the relevant Appendix C certificate, or electronic access to the data on which the certificate is based, to the competent authority.
2.
Where a request of the type specified in paragraph 1 has been made by a competent authority of a member State and there is no electronic system in place by which access to the Appendix C certificate, or the data on which the certificate is based, can be provided to the competent authority electronically, or it is not otherwise possible to provide electronic access as requested, the appropriate authority must provide the competent authority with a copy of the Appendix C certificate, or the data on which the certificate is based, in the form of a paper document.
3.
In this Article, ‘the appropriate authority’ means:
a
in relation to a GB Annex 15 wine exported to a member State from England, the Secretary of State;
b
in relation to a GB Annex 15 wine exported to a member State from Scotland, the Scottish Ministers;
c
in relation to a GB Annex 15 wine exported to a member State from Wales, the Welsh Ministers.
SECTION II

ACCOMPANYING DOCUMENTS FOR RELEASE OF IMPORTED WINE PRODUCTS INTO FREE CIRCULATION

Certification of compliance of imported wine products
Article 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Exemptions
Article 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rules for drawing up the VI-1 document and the VI-2 extract
Article 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Use of VI-1 document and VI-2 extracts
Article 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Use of VI-1 document in case of indirect imports
Article 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Special rules on certification for particular wines
Article 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Simplified procedure
Article 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electronic document
Article 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Arts. 8-10 omitted (31.12.2020) by virtue of The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 24(5)
Arts. 13-19 omitted (31.12.2020) by virtue of The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 24(8)
Art. 11(4)-(8) inserted (31.12.2020) by The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 24(6)(c)
Words in Art. 11(1) substituted (31.12.2020) by The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 24(6)(a)(i)
Words in Art. 11(1) inserted (31.12.2020) by The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 24(6)(a)(ii)
Art. 11(3) omitted (31.12.2020) by virtue of The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 24(6)(b)
Words in Art. 12(1)(a) substituted (31.12.2020) by The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 24(7)(a)
Words in Art. 12(2) omitted (31.12.2020) by virtue of The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 24(7)(b)
Words in Art. 12(3) omitted (31.12.2020) by virtue of The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 24(7)(c)
Ch. 4 Section 2 omitted (1.1.2022) by virtue of The Wine (Amendment) Regulations 2021 (S.I. 2021/1471), regs. 1(1), 5(5)(b)
Ch. 4 Section 1A inserted (1.1.2022) by The Wine (Amendment) Regulations 2021 (S.I. 2021/1471), regs. 1(1), 5(5)(a), Sch.
Art. 12(1)(c) inserted (1.1.2022) by The Wine (Amendment) Regulations 2021 (S.I. 2021/1471), regs. 1(1), 5(4)
Ch. 4 Section 1 revoked (E.) (1.1.2024) by The Wine (Revocation and Consequential Provision) Regulations 2023 (S.I. 2023/1362), reg. 1(2), Sch. 1