| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|---|
|
Category: Sensory additives. Functional group: Flavouring compounds
|
|---|
| 2b16056 | — | Taurine |
<Emphasis>Additive composition</Emphasis>
Taurine
<Emphasis>Characterisation of the active substance</Emphasis>
Taurine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C2H7O3NS
CAS number 107-35-7
FLAVIS No 16.056
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of taurine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of taurine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Commission Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17001 | — | Beta-alanine |
<Emphasis>Additive composition</Emphasis>
Beta-alanine
<Emphasis>Characterisation of the active substance</Emphasis>
Beta-alanine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 97 % assay
Chemical formula: C3H7O2N
CAS number 107-95-9
FLAVIS No 17.001
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of beta-alanine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of beta-alanine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17002 | — | L-Alanine |
<Emphasis>Additive composition</Emphasis>
L-Alanine
<Emphasis>Characterisation of the active substance</Emphasis>
L-Alanine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98,5 % assay
Chemical formula: C3H7NO2
CAS number 56-41-7
FLAVIS No 17.002
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-Alanine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-alanine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17003 | — | L-Arginine |
<Emphasis>Additive composition</Emphasis>
L-Arginine
<Emphasis>Characterisation of the active substance</Emphasis>
L-Arginine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C6H14O2N4
CAS number 74-79-3
FLAVIS No 17.003
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-arginine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-arginine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17005 | — | L-Aspartic acid |
<Emphasis>Additive composition</Emphasis>
L-Aspartic acid
<Emphasis>Characterisation of the active substance</Emphasis>
L-Aspartic acid
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C4H7O4N
CAS number 56-84-8
FLAVIS No 17.005
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-aspartic acid in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-aspartic acid in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17008 | — | L-Histidine |
<Emphasis>Additive composition</Emphasis>
L-Histidine
<Emphasis>Characterisation of the active substance</Emphasis>
L-Histidine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C6H9O2N3
CAS number 71-00-1
FLAVIS No 17.008
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-histidine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-histidine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17010 | — | D,L-Isoleucine |
<Emphasis>Additive composition</Emphasis>
D,L-Isoleucine
<Emphasis>Characterisation of the active substance</Emphasis>
D,L-Isoleucine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C6H13O2N
CAS number 443-79-8
FLAVIS No 17.010
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of D,L-isoleucine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of D, L-isoleucine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17012 | — | L-Leucine |
<Emphasis>Additive composition</Emphasis>
L-Leucine
<Emphasis>Characterisation of the active substance</Emphasis>
L-Leucine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C6H13O2N
CAS number 61-90-5
FLAVIS No 17.012
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-leucine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-leucine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17018 | — | L-Phenylalanine |
<Emphasis>Additive composition</Emphasis>
L-Phenylalanine
<Emphasis>Characterisation of the active substance</Emphasis>
L-Phenylalanine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C9H11O2N
CAS number 63-91-2
FLAVIS No 17.018
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-phenylalanine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-phenylalanine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17019 | — | L-Proline |
<Emphasis>Additive composition</Emphasis>
L-Proline
<Emphasis>Characterisation of the active substance</Emphasis>
L-Proline
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C5H9O2N
CAS number 147-85-3
FLAVIS No 17.019
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-proline in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-proline in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17020 | — | D,L-Serine |
<Emphasis>Additive composition</Emphasis>
D,L-Serine
<Emphasis>Characterisation of the active substance</Emphasis>
D,L-Serine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 95 % assay
Chemical formula: C3H7NO3
CAS number 302-84-1
FLAVIS No 17.020
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of D,L-serine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of D, L-serine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17022 | — | L-Tyrosine |
<Emphasis>Additive composition</Emphasis>
L-Tyrosine
<Emphasis>Characterisation of the active substance</Emphasis>
L-Tyrosine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C9H11O3N
CAS number 60-18-4
FLAVIS No 17.022
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-tyrosine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-tyrosine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17027 | — | L-Methionine |
<Emphasis>Additive composition</Emphasis>
L-Methionine
<Emphasis>Characterisation of the active substance</Emphasis>
L-Methionine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98,5 % assay
Chemical formula: C5H11NO2S
CAS number 63-68-3
FLAVIS No 17.027
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-methionine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-methionine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17028 | — | L-Valine |
<Emphasis>Additive composition</Emphasis>
L-Valine
<Emphasis>Characterisation of the active substance</Emphasis>
L-Valine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98,5 % assay
Chemical formula: C5H11NO2
CAS number 72-18-4
FLAVIS No 17.028
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-valine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-valine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17033 | — | L-Cysteine |
<Emphasis>Additive composition</Emphasis>
L-Cysteine
<Emphasis>Characterisation of the active substance</Emphasis>
L-Cysteine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C3H7O2NS
CAS number 52-90-4
FLAVIS No 17.033
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-cysteine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-cysteine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b920 | — | L-Cysteine hydrochloride monohydrate |
<Emphasis>Additive composition</Emphasis>
L-Cysteine hydrochloride monohydrate
<Emphasis>Characterisation of the active substance</Emphasis>
L-Cysteine hydrochloride monohydrate
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98,5 % assay
Chemical formula: C3H8ClNO2S · H2O
CAS number 7048-04-6
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-cysteine hydrochloride monohydrate in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-cysteine hydrochloride monohydrate in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species except cats and dogs | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg for all species except cats and dogs
.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg for all species except cats and dogs.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b17034 | — | Glycine |
<Emphasis>Additive composition</Emphasis>
Glycine
<Emphasis>Characterisation of the active substance</Emphasis>
Glycine
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C2H5O2N
CAS number 56-40-6
FLAVIS No 17.034
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of glycine in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of glycine in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
20 g/kg for cats and dogs;
25 g/kg for other species and categories.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
20 g/kg for cats and dogs;
25 g/kg for other species and categories.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b621 | — | Monosodium glutamate |
<Emphasis>Additive composition</Emphasis>
Monosodium glutamate
<Emphasis>Characterisation of the active substance</Emphasis>
Monosodium glutamate
Produced by chemical synthesis or protein hydrolysis
Purity: min. 99 % assay
Chemical formula: C5H8 NaNO4 · H2O
CAS number 142-47-2
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of monosodium glutamate in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of monosodium glutamate in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |
| 2b620 | — | L-Glutamic acid |
<Emphasis>Additive composition</Emphasis>
L-Glutamic acid
<Emphasis>Characterisation of the active substance</Emphasis>
L-Glutamic acid
Produced by chemical synthesis or protein hydrolysis
Purity: min. 98 % assay
Chemical formula: C5H9O4N
CAS number 56-86-0
<Emphasis>Method of analysis</Emphasis>
<FootnoteRef Ref="f00004"/>
For identification of L-glutamic acid in premixtures of flavourings: Ion-exchange chromatography with post column ninhydrin derivatisation (Ph.Eur. 6.6-2.2.56-Method 1).
For the determination of L-glutamic acid in premixtures: Ion-exchange chromatography with post column ninhydrin derivatisation and photometric detection: based on Regulation (EC) No 152/2009 (Annex III, part F).
| All animal species | — | — | — |
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 25 mg/kg.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds: 25 mg/kg.
6.
For additives produced from hydrolysis of animal protein, the animal species shall be indicated on the label of the additive and premixtures.
7.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
| 15.3.2028 |