3.2.
<Emphasis>Description of product to which the name in (1) applies</Emphasis>
<Strong>
<Emphasis>Schankbier</Emphasis>
</Strong>
bottom fermented
Original wort (%)
7,0 - 9,0
% alcohol by volume
2,5 - 3,5
Colour (EBC)
5 - 20 units
Hop bitter content (EBC)
10 - 30 units
a full-bodied, soft, fizzy beer with fewer calories and less alcohol by volume than Vollbier (full-strength beer)
<Strong>
<Emphasis>Hell/Lager</Emphasis>
</Strong>
bottom fermented
Original wort (%)
11,0 - 12,5
% alcohol by volume
4,5 - 5,5
Colour (EBC)
5 - 20 units
Hop bitter content (EBC)
10 - 25 units
a slightly aromatic, light, full-bodied, mild beer
<Strong>
<Emphasis>Pils</Emphasis>
</Strong>
bottom fermented
Original wort (%)
11,0 - 12,5
% alcohol by volume
4,5 - 6,0
Colour (EBC)
5 - 15 units
Hop bitter content (EBC)
30 - 40 units
a distinctive, slightly sharp beer with a bitter edge lent by the hops
<Strong>
<Emphasis>Export</Emphasis>
</Strong>
bottom fermented
Original wort (%)
12,0 - 13,5
% alcohol by volume
4,5 - 6,0
Colour (EBC)
5 - 65 units (hell — dunkel)
Hop bitter content (EBC)
15 - 35 units
a full-bodied, well-rounded bitter taste
<Strong>
<Emphasis>Dunkel</Emphasis>
</Strong>
bottom fermented
Original wort (%)
11,0 - 14,0
% alcohol by volume
4,5 - 6,0
Colour (EBC)
40 - 65 units
Hop bitter content (EBC)
15 - 35 units
a full-bodied beer with a malty aroma
<Strong>
<Emphasis>Schwarzbier</Emphasis>
</Strong>
bottom fermented
Original wort (%)
11,0 - 13,0
% alcohol by volume
4,5 - 6,0
Colour (EBC)
65 - 150 units
Hop bitter content (EBC)
15 - 40 units
a beer with a roasted aroma, a slight malty aroma and a bitter edge lent by the hops
<Strong>
<Emphasis>Märzen/Festbier</Emphasis>
</Strong>
bottom fermented
Original wort (%)
13,0 - 14,5
% alcohol by volume
5,0 - 6,5
Colour (EBC)
7 - 40 units
Hop bitter content (EBC)
12 - 45 units
a malty-flavoured beer with a slightly bitter edge lent by the hops
<Strong>
<Emphasis>Bock</Emphasis>
</Strong>
bottom fermented
Original wort (%)
16,0 - 18,0
% alcohol by volume
6,0 - 8,5
Colour (EBC)
7 - 120 units (hell — dunkel)
Hop bitter content (EBC)
15 - 40 units
a full-bodied, malty-flavoured beer with a delicate aroma of hops
<Strong>
<Emphasis>Doppelbock</Emphasis>
</Strong>
bottom fermented
Original wort (%)
18,0 - 21,0
% alcohol by volume
7,0 - 9,5
Colour (EBC)
10 - 150 units (hell — dunkel)
Hop bitter content (EBC)
15 - 35 units
a distinctly full-bodied, malty-flavoured beer with a hint of caramel
<Strong>
<Emphasis>Weizenschankbier</Emphasis>
</Strong>
top fermented
Original wort (%)
7,0 - 9,0
% alcohol by volume
2,5 - 3,5
Colour (EBC)
7 - 30 units
Hop bitter content (EBC)
5 - 20 units
a fizzy beer with the aroma of yeast
<Strong>
<Emphasis>Weizenbier</Emphasis>
</Strong>
top fermented
Original wort (%)
11,0 - 13,5
% alcohol by volume
4,5 - 5,5
Colour (EBC)
5 - 65 units (hell — dunkel)
Hop bitter content (EBC)
10 - 30 units
a fruity beer with an aroma of wheat and a slightly malty flavour
<Strong>
<Emphasis>Kristallweizen</Emphasis>
</Strong>
top fermented
Original wort (%)
11,0 - 13,5
% alcohol by volume
4,5 - 5,5
Colour (EBC)
5 - 18 units
Hop bitter content (EBC)
5 - 20 units
a carbonated beer with the aroma of wheat
<Strong>
<Emphasis>Rauchbier</Emphasis>
</Strong>
bottom fermented
Original wort (%)
11,0 - 14,5
% alcohol by volume
4,5 - 6,0
Colour (EBC)
30 - 60 units
Hop bitter content (EBC)
20 - 30 units
a full-bodied beer with a smoky flavour
<Strong>
<Emphasis>Kellerbier/Zwickelbier</Emphasis>
</Strong>
bottom fermented
Original wort (%)
11,0 - 13,5
% alcohol by volume
4,5 - 6,0
Colour (EBC)
5 - 60 units
Hop bitter content (EBC)
10 - 35 units
a beer with a slightly bitter edge lent by the hops, unfiltered, tapped from the lower part of the barrel, with a low carbon dioxide content
<Strong>
<Emphasis>Eisbier/Icebier</Emphasis>
</Strong>
bottom fermented
Original wort (%)
11,0 - 13,0
% alcohol by volume
4,5 - 5,0
Colour (EBC)
5 - 20 units
Hop bitter content (EBC)
10 - 25 units
very mild and soft
These values are subject to the analytical tolerances laid down by law and recognised by the relevant food monitoring authorities in Bavaria.