|
Order No
| |
CN code
|
TARIC subdivision
|
Description of products
|
Quota period
|
Quota volume (in tonnes net weight unless otherwise specified)
|
Tariff quota duty
|
|---|
|
09.7525
|
|
0703 20 00
|
|
Garlic, fresh or chilled
|
1.1-31.12
|
500
|
0
|
|
09.7526
|
|
0710 40 00
|
|
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
|
1.1-31.12
|
300
|
0
|
|
2004 90 10
2005 80 00
|
|
Sweetcorn (
Zea Mays
var.
Saccharata
), prepared or preserved otherwise than by vinegar or acetic acid
|
|
09.7527
|
|
0711 51 00
|
|
Mushrooms of the genus
Agaricus
, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
|
1.1-31.12
|
100
|
0
|
|
2003 10 20
2003 10 30
|
|
Mushrooms of the genus
Agaricus
, prepared or preserved otherwise than by vinegar or acetic acid
|
|
09.7528
|
|
0711 90 30
|
|
Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
|
1.1-31.12
|
400
|
0
|
|
2001 90 30
|
|
Sweetcorn (
Zea Mays
var.
Saccharata
), prepared or preserved by vinegar or acetic acid
|
|
2008 99 85
|
|
Maize (corn), prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn (
Zea Mays
var.
Saccharata
))
|
|
09.7529
|
|
1005 90 00
|
|
Maize (excl. seed)
|
1.1-31.12
|
37 000
|
0
|
|
1102 20
|
|
Maize (corn) flour
|
|
09.7530
|
|
1006 10 30
1006 10 50
1006 10 71
1006 10 79
1006 20
1006 30
1006 40
|
|
Rice (at exclusion of rice in the husk, for sowing)
|
1.1-31.12
|
5 000
|
0
|
|
09.7531
|
|
1108 14 00
|
|
Manioc (cassava) starch
|
1.1-31.12
|
3 000
|
0
|
|
09.7532
|
|
1701 13
1701 14
|
|
Raw cane sugar not containing added flavouring or colouring
|
1.1-31.12
|
15 000
|
0
|
|
09.7533
|
|
1701 91
1701 99
|
|
Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter
|
1.1-31.12
|
10 000
tonnes expressed in raw sugar equivalent
|
0
|
|
|
1702 30
|
|
Glucose in solid form and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
|
|
|
1702 40 90
|
|
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state at least 20 % but less than 50 % by weight of fructose (excl. isoglucose and invert sugar)
|
|
|
1702 50
|
|
Chemically pure fructose in solid form
|
|
|
1702 90 30
1702 90 50
1702 90 71
1702 90 75
1702 90 79
1702 90 80
1702 90 95
|
|
Other sugars (excluding lactose and lactose syrups, maple sugar and maple syrup, glucose and glucose syrup, fructose and fructose syrups and chemically pure maltose), including invert sugar and
other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
|
|
ex
|
1704 90 99
|
91
99
|
Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
|
|
|
1806 10 30
1806 10 90
|
|
Cocoa powder, containing 65 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
|
|
ex
|
1806 20 95
|
90
|
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
|
|
ex
|
1901 90 99
|
36
|
Other food preparations, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
|
|
ex
|
2006 00 31
|
90
|
Cherries, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
|
|
ex
|
2006 00 38
|
19
89
|
Vegetables, fruit, nuts, fruit-peel and other parts of plants (excluding ginger, cherries, tropical fruit and tropical nuts), preserved by
sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
|
|
ex
|
2007 91 10
|
90
|
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding homogenised preparations), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
|
|
ex
|
2007 99 20
|
90
|
|
ex
|
2007 99 31
|
95
99
|
|
ex
|
2007 99 33
|
95
99
|
|
ex
|
2007 99 35
|
95
99
|
|
ex
|
2007 99 39
|
02
04
06
17
19
24
27
30
34
37
40
44
47
52
56
75
85
|
|
ex
|
2009 11 11
|
19
99
|
Fruit or vegetable juice, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight
|
|
|
2009 11 91
|
|
|
ex
|
2009 19 11
|
29
39
59
79
|
|
|
2009 19 91
|
|
|
ex
|
2009 29 11
|
19
99
|
|
|
2009 29 91
|
|
|
ex
|
2009 39 11
|
19
99
|
|
|
2009 39 51
2009 39 91
|
|
|
ex
|
2009 49 11
|
19
99
|
|
|
2009 49 91
|
|
|
ex
|
2009 81 11
2009 81 51
|
90
|
|
ex
|
2009 89 11
|
19
99
|
|
ex
|
2009 89 35
|
29
39
59
79
|
|
|
2009 89 61
2009 89 86
|
|
|
ex
|
2009 90 11
|
90
|
Mixtures of juices, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight
|
|
ex
|
2009 90 21
|
19
99
|
|
|
2009 90 31
2009 90 71
2009 90 94
|
|
|
ex
|
2101 12 98
|
92
|
Preparations with a basis of coffee, tea or maté, containing 70 % or more by weight of sucrose (including invert sugar
expressed as sucrose) or isoglucose expressed as sucrose
|
|
ex
|
2101 20 98
|
85
|
|
ex
|
2106 90 98
|
26
33
34
38
53
55
|
Food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
|
|
ex
|
3302 10 29
|
10
|
Preparations based on odoriferous substances, containing all flavouring agents characterising a beverage, of a kind used in the drink industries, of an actual alcoholic strength by volume not exceeding 0,5 %, containing, by weight, 1,5 % or more of milkfat, 5 % or more of glucose or starch, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
|
|
09.7534
|
|
2208 40 51
|
|
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance), in containers holding more than 2 litres
|
1.1-31.12
|
250 hectolitres
|
0
|
|
2208 40 99
|
|
Rum, in containers holding more than 2 litres, of a value not exceeding EUR 2 per litre of pure alcohol
|