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Principles cdm:regulation R cdm:legislation_secondary cdm:work cdm:resource_legal http://publications.europa.eu/resource/cellar/df090ada-ecef-11e7-9749-01aa75ed71a1.0006 df090ada-ecef-11e7-9749-01aa75ed71a1.0006 cellar http://publications.europa.eu/resource/oj/JOL_2017_351_R_0003.ENG JOL_2017_351_R_0003.ENG oj http://publications.europa.eu/resource/celex/32017R2468.ENG 32017R2468.ENG celex http://publications.europa.eu/resource/uriserv/OJ.L_.2017.351.01.0055.01.ENG OJ.L_.2017.351.01.0055.01.ENG uriserv C/2017/8871 Commission Implementing Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance. ) eng http://publications.europa.eu/resource/authority/language/ENG ENG language ENG ENG English English 2017-12-30T00:40:50.313+01:00 2017 12 30 en Article 1 This Regulation lays down rules for the implementation of Article 20 of Regulation (EU) 2015/2283 as regards the administrative and scientific requirements concerning traditional foods from third countries and transitional measures referred to in Article 35(3) of that Regulation. It applies to notifications and applications as referred to in Articles 14 and 16 of Regulation (EU) 2015/2283.