Commission Regulation (EU) 2017/1237Show full title

Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance)

Article 4U.K.

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.