E 201

Sodium sorbate

All species

E 203

Calcium sorbate

All species

E 261

Potassium acetate

All species

E 283

Potassium propionate

All species

E 333

Calcium citrates

All species

E 334

L-Tartaric acid

All species

E 335

Sodium L-tartrates

All species

E 336

Potassium L-tartrates

All species

E 337

Potassium sodium L-tartrate

All species

E 507

Hydrochloric acid

All species

E 513

Sulphuric acid

All species

E 308

Synthetic gamma tocopherol

All species

E 309

Synthetic delta tocopherol

All species

E 311

Octyl gallate

All species

E 312

Dodecyl gallate

All species

E 330

Citric acid

All species

F1Relevant number

Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of: E150b, E150c and E150d Caramel colours; E 141 Chlorophyllin Copper Complex; E 172 Iron Oxide Red, Black & Yellow; E 171 Titanium dioxide (anatase & rutile structure); E 153 Carbon black

All species

E 142

Acid brilliant green BS/(Lissamine green)

All species

E322

Lecithins (only as stabilizing agents, thickeners and gelling agents)

All species

E 400

Alginic acid

All species

E 402

Potassium alginate

All species

E 404

Calcium alginate

All species

E 405

Propane-1,2-diol alginate (Propyleneglycol alginate)

All species

E 432

Polyoxyethylene (20)-sorbitan monolaurate

All species

E 434

Polyoxyethylene (20)-sorbitan monopalmitate

All species

E 435

Polyoxyethylene (20)-sorbitan monostearate

All species

E 436

Polyoxyethylene (20)-sorbitan tristearate

All species

E 465

Ethylmethylcellulose

All species

E 473

Sucrose esters of fatty acids (esters of saccharose and edible fatty acids)

All species

E 474

Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids)

All species

E 475

Polyglycerol esters of non-polymerised edible fatty acids

All species

E 477

Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters

All species

E 480

Stearoyl 2-lactylic acid

All species

E 481

Sodium stearoyl 2-lactylate

All species

E 482

Calcium stearoyl 2-lactylate

All species

E 483

Stearyl tartrate

All species

E 486

Dextrans

All species

E 491

Sorbitan monostearate

All species

E 492

Sorbitan tristearate

All species

E 494

Sorbitan monooleate

All species

E 495

Sorbitan monopalmitate

All species

E 496

Polyethyleneglycol 6000

All species

E 497

Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800-9 000)

All species

E 1

Iron — Fe, Ferrous chloride, tetrahydrate

All species

E 1

Iron — Fe, Ferrous citrate, hexahydrate

All species

E 1

Iron — Fe, Ferrous lactate, trihydrate

All species

E 2

Iodine — I, Calcium iodate, hexahydrate

All species

E 2

Iodine — I, Sodium iodide

All species

E 4

Copper — Cu, Cupric methionate

All species

E 5

Manganese — Mn, Manganic oxide

All species

E 5

Manganese — Mn, Manganomanganic oxide

All species

E 5

Manganese — Mn, Manganous carbonate

All species

E 5

Manganese — Mn, Manganous hydrogen phosphate, trihydrate

All species

E 5

Manganese — Mn, Manganous sulphate, tetrahydrate

All species

E 6

Zinc — Zn, Zinc carbonate

All species

E 6

Zinc — Zn, Zinc chloride monohydrate

All species

E 6

Zinc — Zn, Zinc lactate, trihydrate

All species

E 7

Molybdenum — Mo, Ammonium molybdate

All species

E 8

Selenium — Se, Sodium selenate

All species

Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride

All species

Biotin. All forms with the exception of D-(+)-biotin

All species

Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate

All species

Choline. All forms with the exception of choline chloride

All species

Folate. All forms of folate with the exception of folic acid

All species

Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide

All species

Omega-3 Essential Unsaturated Fatty acids

All species

Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid)

All species

Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol

All species

Para-amino benzoic acid (PABA)

All species

Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate

All species

Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate

All species

Vitamin B₆. All forms with the exception of pyridoxine hydrochloride

All species

Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate

All species

Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol

All species

Vitamin K. All forms of Vitamin K with the exception of Vitamin K₃ as menadione nicotinamide bisulphite and as F1menadione sodium bisulphite

All animal species

3.1.3.

Methionine/Methionine-zinc, technically pure

All species

3.2.1.

Lysine/L-lysine, technically pure

All species

3.4.2.

DL-Tryptophan, technically pure

All species

Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185

All species

Enterococcus faecium BIO 34

All species

Lactobacillus salivarius CNCM I-3238/ATCC 11741

All species

Pediococcus pentosaceus NCIMB 30089

All species

Formaldehyde

All species

Sodium bisulphate

All species

Birch tincture CoE 88

All species

CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056

All species

CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019

All species

CAS No 36431-72-8/Theaspirane/Flavis No 13.098

All species

CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072

All species

CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047

All species

CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036

All species

CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016

All species

CAS No 516-06-3/D,L-Valine/Flavis No 17.023

All species

CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116

All species

CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023

All species

CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216

All species

CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001

All species

E 214

Ethyl 4-hydroxybenzoate

Pets

E 215

Sodium ethyl 4-hydroxybenzoate

Pets

E 216

Propyl 4-hydroxybenzoate

Pets

E 217

Sodium propyl 4-hydroxybenzoate

Pets

E 218

Methyl 4-hydroxybenzoate

Pets

E 219

Sodium methyl 4-hydroxybenzoate

Pets

E 222

Sodium bisulphite

Dogs; Cats

E 223

Sodium metabisulphite

Dogs; Cats

E 285

Methylpropionic acid

Ruminants, at the beginning of rumination

E 210

Benzoic acid

Pigs for fattening

E 340(iii)

Tripotassium orthophosphate

Cats; Dogs

E 350(i)

Sodium malate (Salt of DL- or L-Malic Acid)

Cats; Dogs

E 507

Hydrochloric acid

Cats; Dogs

E 513

Sulphuric acid

Cats; Dogs

E 567

Clinoptilolite of volcanic origin

Rabbits

E 598

Synthetic calcium aluminates

Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs

E 161b

Lutein

Cats & dogs

E 160c

Capsanthin

Turkeys

E 161c

Cryptoxanthin

Poultry

E 160e

Beta-apo-8′-carotenal

Poultry

E 161g

Canthaxanthin

All species and uses with the exception of:

• Chickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii)

• Laying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii).

• Ornamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii)

F1E 161j

Astaxanthin

All species with the exception of:

• Fish and crustaceans for uses belonging to the functional group 2(a) (ii)

• Ornamental fish for uses belonging to the functional group 2(a) (iii)

E 161z

Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)

Salmon; Trout

F1E 155

Brown HT

Dogs and cats

E 104

Quinoline yellow

All species except non-food producing animals for uses belonging to the functional group 2(a) (i)

E 122

Azorubine (carmoisine)

All species with the exception of dogs and cats for uses belonging to the functional group 2(a) (i)

Relevant number

Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of:

E 102 Tartrazine.

All species except except dogs and cats

E 160b Bixin.

All species except except dogs and cats.

E 110 Sunset yellow FCF

All species except except dogs and cats.

E 120 Carmine (Carmine Lake WSP 50 %)

All species except except dogs and cats

E 124 Ponceau 4 R

All species except except dogs and cats

E 127 Erythrosine

All species except except dogs, cats and reptiles

E 129 Allura red

All species except except dogs and cats

E 132 Indigotine

All species except except dogs and cats

E 133 Brilliant blue

All species except except dogs and cats

E 160 b

Bixin as a colouring agent

Ornamental fish

E 102

Tartrazine as a colouring agent

All species except ornamental fish, grain-eating ornamental birds and small rodents

E 131

Patent Blue V as a colouring agent

All species except non-food producing animals for uses belonging to the functional group 2(a) (i)

E 124

Ponceau 4 R as a colouring agent

All species except ornamental fish

E 127

Erythrosine as a colouring agent

All species except ornamental fish.

E 132

Indigotine as a colouring agent

All species except ornamental fish

E 141

Chlorophyllin copper complex as a colouring agent

All species except ornamental fish, grain-eating ornamental birds and small rodents

E 110

Sunset yellow FCF as a colouring agent

All species except ornamental fish, grain-eating ornamental birds and small rodents

E 153

Carbon black as a colouring agent

All species except ornamental fish

E 401

Sodium alginate

All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals)

E 403

Ammonium alginate

All species or categories of animals with the exception of aquarium fish

E 406

Agar

All species with the exception of Pets and other non-food producing animals (non-food fur animals)

E 407

Carrageenan

All species with the exception of Pets and other non-food producing animals (non-food fur animals)

E 418

Gellan gum

Dogs; cats

E 488

Polyoxyethylated glyceride of tallow fatty acids

Calves

E 489

Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids

Calves

E 498

Partial polyglycerol esters of polycondensed fatty acids of castor oil

Dogs

E 1600

3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)

Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens

E 1600

3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)

Turkeys for fattening

E 1605

Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94)

Chickens for fattening

E 1608

Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442)

Chickens for fattening

E 1609

Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms)

Chickens for fattening; Turkeys for fattening; Piglets (weaned)

E 1609

Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form)

Chickens for fattening; Turkeys for fattening; Piglets (weaned)

E 1610

Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94)

Chickens for fattening

E 1611

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)

Pigs for fattening

E 1614

6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857)

Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows

E 1615

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W)

Chickens for fattening

E 1618

Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95)

Chickens for Fattening; Turkeys for Fattening

E 1619

Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553)

Chickens for fattening

E 1622

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94)

Chickens for fattening

E 1623

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)

Chickens for fattening

E 1624

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)

Piglets (weaned)

E 1625

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)

Piglets (weaned)

E 1626

Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)

Piglets (weaned)

E 1627

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)

Pigs for fattening

E 1628

Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)

Piglets (weaned); Pigs for fattening; Chickens for fattening

E 1629

Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)

Chickens for fattening

E 1630

Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)

Chickens for fattening

E 1631

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)

Chickens for fattening

E 1632

3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)

Chickens for fattening; Piglets (weaned); Pigs for fattening

E 1633

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)

Chickens for fattening

E 1634

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199)

Chickens for fattening

E 1635

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)

Chickens for fattening

E 1636

Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6)

Piglets (weaned); Chickens for fattening

E 1637

Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15

Chickens for fattening

E 1638

Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)

Piglets (weaned)

E 1639

3-Phytase produced by Hansenula polymorpha (DSM 15087)

Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows

E 1640

6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26

Chickens for fattening

E 1641

Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8

Chickens for fattening

E 1704

Saccharomyces cerevisiae CBS 493.94

Calves

E 1706

Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133

Piglets (weaned)

E 1709

Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio)

Chickens for fattening

E 1714

Lactobacillus farciminis CNCM MA 67/AR

Piglets (weaned)

3a900

Inositol

All species with the exception of fish and crustacean

—

Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid)

All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production

3a370

Taurine

All species with the exception of canidae, felidae mustelidae and carnivorous fish

E 670

Vitamin D₂

Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish

2.1.2.

Biuret, technically pure

Ruminants from the beginning of rumination

2.1.3.

Urea-phosphate, technically pure

Ruminants from the beginning of rumination

2.1.4.

Diureidoisobutane, technically pure

Ruminants from the beginning of rumination

CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715

Avian species

CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781

Avian species

CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020

Poultry and fish

CAS No 97-53-0/Eugenol/Flavis No 04.003

Fish

CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001

Laying hens

CAS No 75-50-3/Trimethylamine/Flavis No 11.009

Laying hens

CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051

Fish and poultry

CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024

Laying hens